Non-Newtonian Fluids

2012 ж. 9 Там.
320 425 Рет қаралды

Initial draft of MIT +K12 submission. Higher quality will be uploaded later

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  • Almost 10 years later, and this is probably still the best video on the topic.

    @RussFoster@RussFoster2 жыл бұрын
    • Agree

      @riteshkumar018@riteshkumar018 Жыл бұрын
    • agree

      @TheBrickagon@TheBrickagon11 ай бұрын
    • Facts

      @thehuman355@thehuman3559 ай бұрын
    • Yup

      @NSK_Kitty25@NSK_Kitty259 ай бұрын
  • Seen non-newtonian fluids a long time ago, never understood how they functioned. Thanks for explanation.

    @Plusle843@Plusle8432 жыл бұрын
  • This is so well explained, thank you. I don't understand why they just explain the topic with formulas/graphics. We are trying to understand the World after all, this is so much better. I can see what I'm learning and why I'm learning it.

    @gamyeong6217@gamyeong6217 Жыл бұрын
    • yes very true, there’s too much emphasis on graphs these days

      @welln0w@welln0w2 ай бұрын
  • Nice! Your drawings are really neat, together with the video clips they make for great visual support.

    @Froggy-Frogs@Froggy-Frogs3 жыл бұрын
  • Super helpful! I'm using non Newtonian fluids for a STEM program and this explanation is phenomenal! Thanks!

    @aividal@aividal10 жыл бұрын
  • Thank you! Finally I understand this subject!

    @Phyto_Chemicals@Phyto_Chemicals6 жыл бұрын
  • this is very helpful in my research on ooblek, working on a project for my fluids class. thanks!

    @bpfkicker83@bpfkicker8310 жыл бұрын
  • Amaaaazinggggg...the best video about this topic !!

    @safaeminoglu12@safaeminoglu127 жыл бұрын
  • best video ever about this topic ; i spent one year searching

    @yveskone5638@yveskone56383 жыл бұрын
  • Great job! thank you for actually explaining how it works!

    @pharper13@pharper133 жыл бұрын
  • This video is very well made

    @samaysoni4015@samaysoni40155 жыл бұрын
  • Thank u so much. I will be sure to recommend this

    @reganb2996@reganb29967 жыл бұрын
  • you are a very good drawer!

    @samgonzalez7302@samgonzalez73029 жыл бұрын
  • Amazing videa. Thank you so much!

    @nilmedina7617@nilmedina76173 жыл бұрын
  • Great and simpler way to explain, through practice examples

    @mdwasim6259@mdwasim6259 Жыл бұрын
  • Terrific explanation. I am a dentistry student and this topic is one important topic in this field.

    @Sweetysweets1999@Sweetysweets1999 Жыл бұрын
  • Pseudoplastic solutions behave this way because of its solute structure (mostly concentrated polymer solution) Polymers tend to chain up and coil This causes entrapment of some particles of the solvent Increasing the rate of shear will uncoil the solute and liberate the solvent

    @mohammedzaid9274@mohammedzaid92744 жыл бұрын
  • Who needs google scholar when you have this guy, thanks man!

    @D_Kills@D_Kills5 жыл бұрын
  • Great explanation, nice job man!

    @yepremyanadrian@yepremyanadrian7 жыл бұрын
  • Nice work!

    @surajshet1278@surajshet12786 жыл бұрын
  • Bro I watched your video In class it was epic I’m subbing to you every one in my class loved it

    @Randomepic_person@Randomepic_person Жыл бұрын
  • Amazzinnggg!!!

    @saimabashir5129@saimabashir51298 жыл бұрын
  • ketchup is a thixotropic fluid, it is like pseudoplastic but also affected by time

    @martinsweeney1049@martinsweeney10497 жыл бұрын
    • Wow

      @noorsyed9892@noorsyed98924 жыл бұрын
    • kumar fluid

      @shannybabayaga@shannybabayaga3 жыл бұрын
  • BEST EXPLANATION EVER!!!!!!!!!!!!!! THANK YOU🥺🥺

    @OGTennyson@OGTennyson Жыл бұрын
  • thank you you saved me by helping me with my science !!!!!!!!!!!!!!!1

    @sophiamurphy3531@sophiamurphy35318 жыл бұрын
  • The best video i have ever seen

    @tanishkpandey6801@tanishkpandey68013 жыл бұрын
  • nice vid thanks mate! why is the rating turned off tho?

    @NoahElRhandour@NoahElRhandour6 жыл бұрын
  • Great video!

    @palvindarchhokar9821@palvindarchhokar98217 жыл бұрын
  • this helped me a lot with the science fair of school...THANKS

    @edu-jf5bz@edu-jf5bz3 жыл бұрын
  • Slight correction but an important one: viscosity has to do with internal friction between molecules within the fluid, and not the velocity or "how fast" the fluid moves; viscosity affects speed only qualitatively, as a thicker fluid can still move as fast as a thinner one under the right conditions

    @ReigninAmazin17@ReigninAmazin177 жыл бұрын
  • Thanks man for such a fantastic animation.....🤗

    @netrapalbhadoriya2545@netrapalbhadoriya25454 жыл бұрын
  • Amazing!

    @ramzee3060@ramzee30604 жыл бұрын
  • Hi! I would love to use this video for an web based online training about different states of matter, used within Endress+Haser. I would need an official permition for the usage of the video. Is it possible to get it from you, and if yes, how?

    @Daniel-yv7lg@Daniel-yv7lg7 жыл бұрын
  • best video about this

    @muhammedomer3297@muhammedomer32976 жыл бұрын
  • Awesome!

    @rudra.patel.001@rudra.patel.001 Жыл бұрын
  • thx dude

    @dhell0venus567@dhell0venus5679 жыл бұрын
  • Thank you so much for explaining. I’m so mad I’m 27 and just now discovered this was even a thing.

    @imell372@imell3727 ай бұрын
  • Thank you very much

    @mzwandilemokalane2913@mzwandilemokalane29138 жыл бұрын
  • Thanks this video really helpful

    @AnilKumar-gg4uz@AnilKumar-gg4uz7 жыл бұрын
  • Thank you for sharing

    @youeclipseall@youeclipseall2 жыл бұрын
  • Wow great video thank you so much, lots of detail and facts helped with my homework a lot

    @cxsey4998@cxsey49984 жыл бұрын
    • mom?

      @valiouss1692@valiouss16922 жыл бұрын
  • I liked this video. 👍

    @RAWuhh@RAWuhh6 жыл бұрын
  • thank u bro but why did you use corn starch what about other matters

    @phhossam2403@phhossam24035 жыл бұрын
  • Good brother.

    @salmanahmad6512@salmanahmad65123 жыл бұрын
  • is the ketchup becoming more viscous, or is the force of hitting it just helping the ketchup overcome the friction of the bottle?

    @dukeofdeath276@dukeofdeath2767 жыл бұрын
    • Its becoming less vicous when you hit it

      @arthuzinpompilio7297@arthuzinpompilio72975 жыл бұрын
  • I didnt really understand it till now! Thanks for the video! (It’s not much younger than me)

    @vilmosvili003mos3@vilmosvili003mos3Ай бұрын
  • Thank you

    @aboutstudies766@aboutstudies7665 жыл бұрын
  • hey that's great actually! it was actually quite easy to follow for my lizard brain haha thanks man it's amazing! 🧡

    @sally5275@sally5275 Жыл бұрын
  • Thaaaaaank youuuuu

    @solafab424@solafab4244 жыл бұрын
  • yes babyyy

    @lukaschao3528@lukaschao35287 ай бұрын
  • is muddy beach sand a non newtonian fluid too?

    @alexandrosmoysi7140@alexandrosmoysi71402 жыл бұрын
  • Thx

    @harryhuang3847@harryhuang38478 жыл бұрын
  • Hello can you suggest me an industrial use Non-newtonian Fluid.

    @Great-Inn@Great-Inn3 жыл бұрын
  • good its helping

    @originalkglenni1694@originalkglenni16946 жыл бұрын
  • can i use this for educational purpose?

    @dilipgami989@dilipgami9895 жыл бұрын
  • Great video, a better mic and it would be really great.

    @PepperBurst@PepperBurst7 жыл бұрын
  • thanks

    @badrudddinkhan433@badrudddinkhan4336 жыл бұрын
  • I never knew my favor sauce ketchup has such cool property!

    @yuanjeremy3107@yuanjeremy31072 жыл бұрын
  • Are we sure viscosity decreases instead of the fact the result is dictated by momentum? You hit the bottle, the bottle is being held by your hand while the ketchup retains momentum and gets out of the bottle (has enough energy to move and it is not retained by anything)

    @i93sme@i93sme6 жыл бұрын
  • But how does one Juju on that beat?

    @mugsy5893@mugsy58936 жыл бұрын
  • 2:34 Little (?) That they can role over?

    @anthonysalters8828@anthonysalters88285 жыл бұрын
  • If I can say something here that could impact someone who is in some type of daily interaction with something like this, that could have potential to make something big happen it would be .. Find out which one of these types of things are something that has only recently been discovered and study it, play with it, test with it, sleep with it, shower with it, dream about it, and marry it.. if you have access to a thing, that nobody in the world has in the past, there is probably a really good chance that if you tried really hard to make something useful from it's unique and rare nature, you would be successful as you would be one of the first ever, with access to the most information ever with the internet, and you could access everything about it from other people's labor.. Even something as simple as an improvement on other things.. you would make a killing.

    @TheL4LMusic@TheL4LMusic Жыл бұрын
  • What is are all the non Newtonian liquids I know there oobleck but what else

    @collinmorrison3639@collinmorrison36393 жыл бұрын
  • Like Subaru ;P

    @mateuszchmielewski7311@mateuszchmielewski73115 жыл бұрын
  • easy way to understand

    @abdullahramzan7896@abdullahramzan78962 жыл бұрын
  • great. newtonian fluids having constant viscosity while non newtonian viscosity changes with force

    @iqrayousaf6898@iqrayousaf68985 жыл бұрын
  • @user-dy5fu5qf6b@user-dy5fu5qf6b Жыл бұрын
  • is the narrator's style of talking Newtonian or non-Newtonian?

    @deeeeepsleeeeep@deeeeepsleeeeep7 жыл бұрын
  • Thanks for such an explanation, this was simple ans quite fascinating to know.

    @09abhinavgupta@09abhinavgupta9 ай бұрын
  • My nine year old daughter explained to me the theories of custard, good girl Vik.

    @nigelwilliams9120@nigelwilliams912010 жыл бұрын
  • I dont understand why you didn't pursue content making

    @_Carizzma_@_Carizzma_7 ай бұрын
  • Is blood a non Newtonian fluid?

    @mitza420@mitza4206 жыл бұрын
    • yes

      @twentyoneflightattendants9430@twentyoneflightattendants94306 жыл бұрын
    • A. Arb1999 Thank you.

      @mitza420@mitza4206 жыл бұрын
  • It's a lolsquid

    @jakob...@jakob...6 жыл бұрын
  • kzhead.info/sun/fqZtY8qFlqGwfok/bejne.html this might explain the second type

    @LeungMac@LeungMac5 жыл бұрын
  • 2:35

    @allrounders8864@allrounders88648 ай бұрын
  • Oobleck***

    @netflixynetflixy8494@netflixynetflixy84944 жыл бұрын
  • 1:34

    @charlienieh3914@charlienieh39142 жыл бұрын
  • Your theory is wrong. H2O causes the hardness, due to surface tension being expressed in three dimensions. The cornstarch is instrumental with respect to causing the surface.

    @jamesmcginn6291@jamesmcginn62914 жыл бұрын
    • no

      @thatcursedsibling29@thatcursedsibling294 жыл бұрын
    • @@thatcursedsibling29 Like you have a clue.

      @jamesmcginn6291@jamesmcginn62914 жыл бұрын
  • Seriously i dont understand your theory of ketchup being nonnewtonium like really? Honey can get stuck in a bottle to until you put fprce on it havemt you seen that vid of hpw to get ketchup out of a bottle like this really makes me mad could you please make a better explanation or sombody because i really do not believe anybody that says ketchup is nonewtonium please excuse any spelling mistakes or grammar issues

    @wyattf.3837@wyattf.38379 жыл бұрын
    • +Wyatt “Thunder” Fenlason It takes a lot longer to get honey out than ketchup. However, initially, ketchup has the greater viscosity (it can even hold its shape fairly well on a flat surface without spreading, as pointed out in the video). This is because honey's viscosity does not change, while ketchup's decreases. As you shake or squeeze or hit the ketchup bottle, the forces cause the ketchup to become thinner, allowing it to come out more easily. When ketchup is just sitting there, it's like a gel, stiffer than Elmer's glue. Yet it squirts and splatters like vegetable oil.

      @TheSmileyFacedPizza@TheSmileyFacedPizza8 жыл бұрын
    • +TheSmileyFacedPizza thank you for replying and i have learned recently more about viscosity but a liquid is anything that can really change shape which ketchup can even when not moving it never actually turns solid it just changes viscosity (which I think I have lots of ketchup and have never really witnessed this in real life that I'm aware of) but anyway if it just changes from a high viscosity to a low viscosity it would still be liquid because it can change shape well solids don't have viscosity so yea

      @wyattf.3837@wyattf.38378 жыл бұрын
    • +Wyatt “Thunder” Fenlason Nobody says it becomes a solid.

      @galaxyspirals9595@galaxyspirals95958 жыл бұрын
    • Galaxy Spirals are you serious pretty much every video about none Newtonium says ketchup is nonnewtonium

      @wyattf.3837@wyattf.38378 жыл бұрын
    • Wyatt Fenlason Non Newtonian doesn't mean solid.

      @galaxyspirals9595@galaxyspirals95958 жыл бұрын
  • You use cups jajajaja

    @aaronhpa@aaronhpa6 жыл бұрын
  • All are telling that it is nice but no one subscribe or like the video

    @rishyanth-zh9bv@rishyanth-zh9bv5 жыл бұрын
  • don't use plastic spoons. the ocean is full of plastic garbage already. thanks.

    @elnomanchs9546@elnomanchs95468 жыл бұрын
    • +Alexandro Rebollo Constructive critism is always welcome. But from people who are not exactly dicks.

      @shifaurrehman4925@shifaurrehman49258 жыл бұрын
  • Ew.

    @nycrock4820@nycrock48206 жыл бұрын
  • Hum, just like a wet sand at the beach

    @user-vr7qz3ze1p@user-vr7qz3ze1p6 ай бұрын
  • I thought that newtonian fluids are some kind of special tech, it just dough 🥲

    @palashkale@palashkale10 ай бұрын
  • Broo i have exams tomorrow and im glad i watched this. Well explained bruh🫡

    @c.lalawmpuia5680@c.lalawmpuia568011 ай бұрын
  • Well-Done

    @tombouie@tombouie8 ай бұрын
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