MOIST CHOCOLATE CAKE (Mas bongga with CARAMEL)
2021 ж. 10 Қар.
1 765 681 Рет қаралды
MOIST CHOCOLATE CAKE
4 cups all-purpose flour
1½ cups cocoa powder
1 tbsp. baking powder
1 tbsp. baking soda
2 tsps. salt
1000 grams/ ml water
4 cups brown sugar
2 whole eggs
1 cup corn oil
¼ cup white vinegar
Caramel icing:
4 tall cans evaporated milk
½ cup cornstarch
1¼ cup brown sugar
8 egg yolks
225g butter
Thank you for sharing this recipe, Chef RV! As usual, your jolly personality made this video more interesting to watch. Tbh, i dont like other vloggers talking while sharing their recipes. But you are an exemption because you just dont simply share how to cook/bake, but it's very helpful for us to know why we need the ingredients. A million thumbs up for you, Chef!!! 👍👍👍💯✔👌
Cant wait to try this out Chef RV. Thank you for sharing this yummy recipe.
I tried it! Amazing! The caramel icing is out of this world! Simple but great! 😘🌷💕
Sya ang chef na allout sa pagbigay ng tips. Very generous, that's why sobrang blessed din si chef. Kodus po
Nag. Start na ako nang business dito sa singapore. Very helpful talaga ang mga recipe mo chef rv.. Thank you very much
Hello Chef, You’re fantastic! You're not just about showing us how to bake, but you're also giving us additional information on baking! I'm so excited to try this holiday. Would you please share the measurement for the ingredients? So mouth watery! I'm looking forward to your positive response. Happy holidays! Keep safe
Soo happy naman ako,napanood ko uli ikaw Chef,nakakaaliw ka kc,very natural at talagang sini share mo pati mga secrets mo sa pagluto,God bless
Kakagawa ko lang ng recipe na 'to. Sobrang panalo. Parang nababawi ko na uli confidence ko sa baking. Kahapon kasi sunog yung lemon cake ko. It is really a must to know and understand how your oven works! Thank you, chef!
thank you for this chef, you're the most passionate teacher we never had.
Chef thank you so much for sharing this . Wow it looks goods, looks elegant & am sure it’s very tasty . I’ve got all the ingredients except for the cute container . I will definitely try this . We normally exchange gifts every Christmas so I think this will be a good idea 👍
Trending to sa FB kaya sobrang curious ko then nalaman ko si Chef RV pala ang nagturo kung pano gawin to. Natuwa ako kasi napanood na kita dati at ang galing mong mag turo. Na try ko na din at nagustuhan ng family ko. Thank you po Chef. 🤗💟
I have just watched chef RV on Toni Talks and this explains why he is so brilliant on his craft because of all his educational achievements and experiences. Love watching his cooking/baking vlog. At last nakakita din ako ng choco cake na walang egg for my daughter 😊❤ Love from UK
I really love how you give instructions, very precise and simple. Another thing I love about your channel is you giving options on what other ingredients to use. Salamat for sharing chef.
Wow looks so yummy chef. Excited to try this. Thanks much Chef RV for being so generous sharing your recipes. God Bless po ☺️
I love Chef RV how he delivers the blogs, hindi boring may advice at words of wisdom pa. Total package busog utak mo pati cravings 😋
Napaka clear Ng explaining ,naiimagine ko na ako ung gumagawa 😅❣️❣️❣️❣️❣️ thank you chef 💞💝
Wow this looks so good Chef RV! Thanks for alway sharing wonderful recipes- I’m from Toronto and missing Estrel’s caramel cake - maybe you have version, please share with us!🙂
Thank you, Chef RV. Will definitely try this for my hubby who loves caramel. This looks so good! 😋 Congrats and happy >1M subscribers! 👏🏻🙌 Stay safe and God bless! 🙏🥰❤️
Thank you chef for sharing this recipe I tried it yesterday.It's yummy my friends likes too.
Hi chef RV! I just want to tell you how much you inspired me at magkaroon ng lakas ng loob to sell my baked goods 😊 nakakatakot naman po tlaga lalo nag ooverthink ako kaagad 😅 na-inspire po ako sa mga sinabi nyo dito and I’ve watched this video recipe countless times! i’m baking this right now I hope maging kasing sarap ng gawa ninyo 😊
Tnx a lot Chef RV. Going to try it . Looks so good and yummy. Can't wait to taste it. You're so kind and generous. God bless you...
I would definitely try this! thanks Chef for sharing your passion in baking :)
currently working on it. di lang man ako pinagpawisan at na stress 💓 thanks you po Chef RV!
will try this chef.. i am using your chocomoist recipe now at sobrang nasasarapan talaga mga customers ko..na.aadd lng ako ng egg at coffee powder sa original recipe nyo..ngaun may.bago na naman akong pagkikitaan.tuank yiu po talga chef for your generosity..laking tulong to saming mga walang proper education sa baking and cooking..God bless you more po...ill work harder para mka bili ng stand mixer and oven..
Watching chef RV's videos is so therapeutic for me. Inspiring at sobrang nakakawala ng stress. Thank you chef and may you forever be blessed.
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Hi Chef RV! Avid fan from Montreal, Canada! I made this today and di ako nakatiis na kahit medyo mainit pa eh tinikman ko na. IT IS SOOOO GOOD! I am not a fan ng matamis and this one is PERFECT! The caramel icing is SUPERB! Gawa na rin kayo mga kababayan!
what kind of butter po ba did you use?
I made this today, and its soooooo delicious. Apakasarap naman talaga, panalo!! Ty Chef for this recipe, idadagdag ko na to sa menu ko.❤️❤️❤️
Sa totoo lang ikaw anfg inspiration ko po para matuto pa mag bake..we are the same chocolate cake din po una kong binenta pero ung ung iba nasisira din kasi hindi naman lahat ng kakilala ehh bibili.. i am always selling choco balls din.. i love baking po tlga.. and i am using my rice cooker para lang makagaawa ng cake.. maraming salamat sa mga turo mo... Godbless you always..
My toddler loves chocolate cake and I've tried your recipe and he loves it, and the rest of the family. Thank you very much Chef RV for sharing your recipe and for the tips. If it's not too much to ask, what is the size of the tin cans? I might wanna try baking it using the cans for giveaways for my son's birthday. Thanks a bunch
My son said I should make more, this cake is an instant hit. Plus my mom and sis in law couldn’t stop eating 😂
Alin po ba ang mas moist ang cake itong recipe po ba or yung isa na eggless?
Thank you chef.. sarap talaga... Salamat for sharing your recipe.. been using your choco moist since last year and maraming talagang nasasarapan...
I've tried po iluto yung eggless choco moist recipe mo nagustuhan nila at masarap.. also yung ensaymada recipe superb sa sarap..thank you sa recipe at tips chef..
So generous of you Chef!!!❤️
Anu po size ng can chef?
Chef's thank you for sharing this. Tama po cnabi nio n natatakot po tlg ako subukan. Kz ayw ko po n nag fi failed. And mahina po loob ko. Pero nagsisimula n po ako mg bake, so far ok nmn po sabi ng family ko. Medyo hindi lng ma afford ang mga ingredients kaya pahinto hinto. And kulang din sa mga gamit. Steamed lng po sakin. Wla po kz ako oven. Pero super like ko po tlg mg bake, sa Steamed Steamed lng po muna ako, pra lng muna sa 4 kiddos ko.😊 Keep it up Chef, andami nio po na22lungan sa mga recipes nio. More blessings Chef, stay safe and take care po. 🙂 ❤ 🙏
and more blessings to you too!! I feel you!! Takot din ako sa failure at mahiyain magbenta. Sigurado ako, magkakaroon ka rin ng Oven!!
Hello po.. ilang mins kapag steam?
@@rusellannmaliwat7304 I
hi ilang minutes po pag steam?
Tried this...ang sarap, moist, stable and very chocolatey. Thanks chef RV for sharing. Very easy, walang madaming gamit na kailangan and fool proof for us beginners.
ang gusto ko dto kay chef rv hnd madamot sa information, bless u more chef...
Thank you, Chef Rv for being one of the most intellect and witty video/content creators. Never a dull moment with you. Apart from learning, I'm sure alot of us are entertained, too. 😂 Thank you for giving pulse to my inner baker heart. It was not a first love thing to do in the kitchen, but I'm starting to love it! I'd like to take this time to thank you for being also my zone of healing when I lost my first baby due to miscarriage early this year.😔 Thank you for being so generous to us. God bless you in your every waking day! Will try this recipe, your belgian chocomoist cake that I follow is a hit! ❤️❤️❤️ Merry Christmas and Happy New Year in advance. 🎄
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Thank you so much chef! I tried it yesterday and it is amazing! The cake texture is silken and almost mousse-like. It blew my mind! My family love it! We love you! Blessings!
Ask po mam 1000grms water? Or 1000ml? Which is which po
@@mariacacho2073 same lng yan maam. Kc density ng water is 1. Equal ung mass and volume nya.😊
Napasarap talaga chef nung unang recipe mo. Kagagawa ko lng para sa 11th month ng apo ko. Soon gagawin ko rin yang may caramel. thanks chef RV. God bless you ❤️
thank you Chef RV! I just made today, and its truly melts in the mouth.. God bless you more!
Thank you Chef RV for your generosity. I've been making this recipe as give away this Holiday season and it's a hit among friends and family😍!!
Hi rowena! How many days in advanced pwede gawin na hindi nagddry un cake? Thanks
Proud USER OF YOUR CHOCOMOIST CAKE and it was our Best Seller 🎂 ❣️ Super thank you Chef for generously sharing your recipe ❣️
May i know ano po size ng tin can gamit ni chef sa 400 grams na chocolate cake?
Thank u for the recipe so yummy talaga na try ko na
@@maryanneisip9102 6x2 inches po
@@edenmontebon6301 thank you po for replying. GOD BLESS!
Hello po anong butter po gnmit unsalted po ba? Tnk u
Thank you Chef for sharing this recipe! Nagamit ko ito for business this Christmas season. Merry Christmas!
Thank you Chef Rv for this recipe. Im using your recipe this coming Valentines Day 2023 and im getting orders little by little. 😇
chef harvey is really awesome, he shares his recipe with accurate measurement and he is a really good mentor...plus mmmm with sense of humor,,
cno po si chef harvey?
RV or harvey 😂
Chef RV, yung evap can, small or big po. Thank you po
@@carlmoimoi7603 tall cans raw po, nakasulat sa recipe
I love your words of encouragement and hugots, Chef! Kailangang kailangan ko yan now. 🥰
Sarap mo talaga panoorin chef,, tumitirik pa talaga ang mata mo habang ninanamnam yung niluto mo.
Thank you so much for being an inspiration.Tried to make caramel chocolate cake and it has been my friends and families favorite.... ❤️☺️🥰
Thank you chef I've tried banana muffin. And its perfect the taste and the texture. Thank you so much
Thank you so much chef! 🥰 for sharing tips,baking and everything.. i really love ur channel hindi boring and lahat maiintindihan para na din ako nag aral ng culinary💕”pangarap ko”. Im proud of ur super moist choco sobra gusto ng 2sons ko at dahil dyan yan ang ginamit ko cake pag 2ndbday “Oct2021” ng bunso ko.. many many thanks☺️
will definitely make this, Chef RV! I have made your moist chocolate cake several times and always a hit to my family and friends! thank you so much for sharing your recipes to us. Merry Christmas, Chef RV! 🎄🎄🎄
Hi! Ask ko lang po kung alin po ang mas moist itong recipe po ba or yung eggless?
Nagpapasalamst ako ng marami sayo chef RV kasi hindi mo ipinagkait yang talento mo. Kumikita na po ako sa mga recipe mo lalo na ang chocolate moist cake. God bless you chef❤️
Chef d best talaga yung binibake ko na moist chocolate. Thank you so much
Wow! ang sarap nyan! Another cooking cake recipe to try on for the coming Holidays. Thank you, Chef Rv.. You are very appreciated in sharing your recipes to us! Love it much, much, much!
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Hello chef.pa try nman po ng maja blanca version mo tnx po
Thank you very much Chef for this new recipe. Another new product that I can offer to my customers that will surely be a hit, just like the very famous chocomoist cake. God bless you Chef.
Hi. Hm po ninyo nai sell yung ganitong cake in can? TIA po sa rep.
Another informative video and delicious cake recipe. Thank you. Ima na try this
I made ur ube sponge cake last nov.8 for my brother's birthday and eveyone love it💜 Thank u so much chef ur recipes are awesome. This will be my next bake to do❤️❤️❤️
Thanks a lot Chef for your generosity in sharing recipes...by the way, what's the size of the can?
Hello to you Chef RV, im always enjoyed watching your cooking recipes. I wanna ask if i can use fresh milk instead of evaporated milk, or what can i replace aside from evap milk?
You keep inspiring me Chef! You helped a lot of people!💖💖💖💖💖
I tried this recipe at masarap po talaga. Thank you Chef RV! ❤
Thank you,Chef RV♥️I just baked the cake and made the Natilla Icing for a taste test just now and made half of the recipe(before I make lots to give for my friends) and turned out SO good though I changed the water to milk and coffee and dropped few grated chocolate bars(dark chocolate is the best)for a more and more chocolaty flavor.
Hi Ella! I’m just wondering if you greased the can before you put the mixture? Thank you.
@@michellreyes7777 Hi🙂I didn’t use tin cans,I used my round Pyrex and two disposable rectangular shape aluminum foil containers and no I didn’t grease it with anything(butter,oil)and when you remove it from the container,it will stick a little bit but all good,you just have to chill it first before serving then you can still get it off perfectly.
ano po butter ginamit niyo salted or unsalted?
Thank you Chef !!! I always try your cakes even the cookies and sell them . Ohhh it’s all yummy and not too sweet . I love baking esp if people who taste or bought it would really love it. Thanks again !
Ilang minutes po pag bake at degree ng heat. Salamat po
You have such a beautiful voice, m gonna bake a cake tonight, thank you sir, for feeling us step by step of what to do, make me understand n like to bake now, thanks and God bless you sir,
Lately may recipe measurements na sa end ng video nyo...😍 di na mahirapan ang maghanap ang katulad ko na di techie. Thank you Chef.😍
Thank you so much Chef! Sobrang generous nyo po sa mga recipe. This will be a big hit sa family and friends ko :)
thsnk so miuvh
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Hi
@@napnappabicon3945 oii
Ooi
I just tried this recipe today and indeed it was good! It’s not sweet and the cake is very moist! Even the caramel icing is just a perfect touch to the cake! I tweaked it a lil bit and added just a pinch of salt. I’m gonna have it rest in the fridge for overnight and see if it tastes better tomorrow! Thank you chef RV for this wonderful recipe! 🤗👍
ano po ginamit niyong butter salted po ba or unsalted?
@@san20elite55 hi! I used salted.
@@waveats9211 Thanks 😀
@@san20elite55 of course! 🤗 To taste kung maglalagay ka ng salt din. 😁
Hi. Came across our comment, planning to make this tomorrow for christmas. Im wondering if it taste better overnight?hope you can read this. Thank you
Thank you, Chef! Im gonna start baking it this week and try:)
Ilang beses ko nang pinanuod toh sa wakas ngayon ko lng natry apakasarap ng recipe mo chef... Thanks sa lahat ng recipe mo..
thank you so much Chef RV! perfect for the holidays!
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Thank you Chef RV for sharing amazing recipes. I love this recipe, I made it many times already. ♥️
Pwde po ba gamitin ang first class harina
Ang gnda nyu po mgsalita at very profesyunal mapapasubok tlga aq s recipe nyu
Thanks chef Rv for sharing your recipe.I'll probably try this later
Thank you, Chef RV!!! I made a trial of this recipe and it was delicious! The Caramel Icing reminds me of my grandmas cake ☺️she used to make back in Bicol. I plan to give this chocolate cake as a gift for Christmas. Merry Christmas all the way from Canada! 🇨🇦
Hello ate, ilang size kaya yung pan na gamit ni chef
Hello po, anong butter po ginamit nyo for the caramel icing? SALTED po ba? Thank you po.
Hi po up and bottom po ba ung settings ng oven?
Definitely deserves 1 million subs and more!!! Congratulations Chef RV 🥰🤩😍
Anong evap kaya gamit ni chef rv alaska kasi maputla e
I like this chef sharing his true recipes he speaks clearly
Instant hit sya, Chef RV!!! Thanks for generously sharing your secrets 😍
For those who need the recipe in scale measurements: 544 g APF 150 g Cocoa Powder 1 tbsp Baking Powder 1 tbsp Baking Soda 2 tsp Salt (I added 1 tsp coffee powder/granules) 1000 g Water 920 g Brown Sugar 2 Whole Eggs 240 ml Oil 60 ml Vinegar 1480 ml Evaporated Milk 61 g Cornstarch 287 g Brown Sugar 8 Egg Yolks 225 g Butter
Any idea kung anong size ung aluminum tin can na ginamit ni chef?
6x2 po
Thanks so much!
Yung cocoa powder ba is Unsweetened?
hotwater po ba?
Chef Rv, i made this today! Im so happy😊 Its so good. I put it in an 8x8 square aluminum and it fit into 4 containers. I made this in advance for Thanksgiving on the 25th 😊 Thank you!
Hm po bentahan niyi
Hello po sis.. anong klseng vinegar gamit nyo po?
@@user-fn8rq6nl4t just the ordinary na datu puti white vinegar po
Hi sis, do u know how long ref life nya?
May I ask how long and at what temp you baked it for in the 8x8 in pan? Thank you!
Wow! Look at how shiny that batter looks! 😮
Wo parang sarap nito. E try ko din to. Thanks for sharing
Congrats Chef for having more than 1M subscribers
Not
Chef happy baking Ang cooking pOH UNti unti try nmin iba iba recipe nyo
Thank you chef sa masarap mong recipe talagang paborito ng mga anak ko,Be Blessed
Thank you Chef for sharing this recipe, one request po: Can you please give us the measurements for the single recipe? Kasi pang maramihan po yata yung measurements nyo sa video 🙈 if it’s possible lang naman po ❤️ God bless you Chef 🙏🏼
Half mo lang ung measurements nia
Half of this recipe yields 2 8-inch square or round pans. Just divide all measurements into half. That includes the Natilla topping.
Paanong half? KUNG isa Lang gagawin mo ? KUNG one cup flour how Much chocolate egg oil Baking soda , baking powder Sugar? Iyon ang gusto nmin Malaman
@@harleynaval162 i divide nyo lang po maam sa 1/4 pa. 😊😊😊 Yung half recipe po,hatiin nyo pa. 😏
Up
Chef ask ko lang po anong size ng tin can na ginamit mo sa Chocolate cake with caramel icing. Thanks Chef.
Wow I will definitely try this it looks soooooo yummy 😋😋😊 Thank you for sharing chef ❤
Thank you so chef grabi ang sarap Perfect na perfect
Chef ask ko lang po kung anong size ng tin can nyo po? Thanks and GodBless more power po
Hi chef! Thank you again for this gift!! Will surely try it! Ano po size nung tin cans?
6x2 po..
I made it 2 nights ago Chef, super sarap. I shared it with my friends masarap daw at moist
I agree po. I started selling cakes right away nang maperfect ko na yung texture and taste ng cake ko nung 16 y/o ako. Kauti lang naman talaga unang nagbabuy pero talaga kailangan lang ng tiyaga and dapat wide yung ating mind for constructive critisisms. 18 months of baking now:)
Thank u chef for sharing...ask ko lng po sana kung ano po size ng can na nilagyan nyo po?
6x2 po..
Chef natry ko po yan and ang dame ko po tlgang order. Thank u very much chef rv. And sa advice mo tlgang lumakas loob ko. Theres no harm on trying... love u chef! God bless u always. Waiting p q sa ibang recipes mo.
Watching from Dallas, Texas. I always watch your cooking videos but i never comment until now. This looks so delish! Love your sense of humor ❤️ Thank you for sharing. Love it!
This recipe ay sobrang binago ang buhay ko, last December 21 i earned 30k plus at sa chocomoist natilla lang po yan ha. Super amazed ako at super happy,laking tulong,nakabili ako ng sarili konh chiller at heavy mixer😍 Thank you so much Chef RV!
Ano pong gamit nyong choco powder
Chef RV ...I love you ..I love how you Present yourself on T.V. I appreciate 🙏💛your unselfish sharing of your Soul in Your Expertise in Cooking ...Kudos to you
Chef RV. Thank you for sharing your special skills 💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓 i was hesitant at first to start baking. But now. I am so proud of myself.kaya ko dn pala. And pinagkakakitaan n din. Dahil ang daming nagkicrave ng chocolate cake dto sa lugar namin. Thanks to you Chef RV. More blessings to you.
thanks, very informative, educational and direct tutorial for beginners. again, thank you Chef RV.
MADE THESE THE OTHER DAY, AND OH MY GOD!! ITS SOOO GOOD LEGIT!! NOT REALLYA FAN OF SWEETS SO I DEFINITELY GIVE THIS 2 THUNBS UP COZ IT'S JUST RIGHT IN THE MIDDLE. NOT TOO SWEET AND NOT BLAND EITHER :) BONUS NLNG TALAGA UNG CARAMEL TOPPING KASI YUNG CAKE MISMO IS GOOD :) SO THANK YOU FOR THIS CHEF~
ang sarap naman po nyan chef...salamat po sa pag share ng recipe na ito....