The most popular chef in the world is Gordon Ramsay, I like to say we are both friends. You can clearly see how much he loves me on the beggining of this video. Today I formally challenge him to a steak cook off. Chef Gordon lets do this!
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#food #cooking #challenge
please guga, make 100 years of side dishes
That would be amazing
That sounds awesome
Or 100 years of drinks and snacks
We’re gonna make it happen
The video will be too ridiculously easy😂
Giving Gordon's recipe a wagyu and Guga picking a NY strip is such a flex move
And guga won 😂🎉
I was surprised he never mentioned it to the boys after either
Yeah gloves are off. This will be great fight.
Its fake because Ramsay was NOT told to cook the steaks on a charcoal grill, thus the experiment is already biased by CHOOSING taste testers who prefer charcoal grilling and ONE of them gives that away in all honesty after the 2nd taste, saying "......Its missing charcoal...." Means no matter what, HIS choice would be charcoal flavor amongst all others, BUT he did not have opportunity to taste Gordon's steak, cooked by Gorden, on a charcoal grill.
Relax. It isn’t that serious.
Challenge him in a hair battle now
NAHHHH
💀💀💀💀💀💀
That's colder than my air conditioner😂😂
Bro woke up and choose violence
Challenge @odablock to a hair battle
Sebastian picking out Valentina's right off the bat? Respect.
Anyone who's eaten Valentina's a few times can pinpoint it easy lol. It has such a distinct taste compared to other hot sauces.
@@cuttycreek I think it has Malt Vinegar, whatever it has is also in Heinz 57 Sauce, they have the same aftertaste. (I like them both).
Es que se llama Sebastián, obvio iba a saber que era Valentina
If Gordon Ramsey actually came for the battle, it could literally be the steak battle of the year literal boos level, win or loose
A Clash of Titans for sure
Gordon is already pooping his pants.
This is a battle that is easily 50/50
Boss level for Gordon. Guga specializes in steak. I put my money on Guga.
I'm not boot licking, but my $'s on Guga.
When an unstoppable force meets an immovable object
Foodiemania brother.
When it it comes to steak, Guga is both.
Oh man there was such an obvious pun… “When an unstoppable force meats an immovable object.”
Meats*
Should have challenged him to make grilled cheese sandwich
How did I know that Gordon Ramsay wouldn't be in this video before I even clicked play?
You should ask for your money back 😢😂
@@ihateyoutube7566 I guess I got what I paid for.
OOOO... I m not the only one...
I especially like the the part when Gordan showed up at the cook off.
Its kinda weird how you have so many videos where the thumbnail and title pretend that Gordon Ramsey is actually in the video.
🙄
TELL GORDON TO CLAP BACK 👏🏽
👍
You clicked on it... and left a comment. Mission accomplished.
@@AlexVonCrankIt's a short-term accomplishment. Ruining goodwill for a wfew clicks can only get you so far
I don’t know how Emilio scores his meat, but all Guga’s choice steaks look like a beautiful prime. I would love to pay choice prices for that quality
they have choice like that at whole foods pretty regularly tbh. better even lol. I've gotten some "choice" steaks that looked prime or better there before. Also from what I understand, the USDA is the one doing the grading, not the butcher
Just like Wagyu all meats from choice, to angus, to prime, etc. Places such as Walmart and Aldis pick the lowest quality possible then charge the highest premiums as they possible can.
IDK if you have a Publix anywhere near you, but I find VERY nice choice cuts there all the time. Most are just your standard choice, but a few are prime quality and since cattle aren't graded by the cut they get some good steaks. I have never looked into where they source their beef from, but those ranchers are doing it right.
Honest feedback here - good video and I'm always a fan of the channel. I watch at least most episodes that hit and have tried my share of the recipes. I honestly don't like how there have been several videos where the headline implies that he's up against Gordon Ramsay and each time it's just a solo video. Really not a huge deal but it's one of those things KZheadrs do that I think a lot of people aren't huge fans of. Otherwise good content as always
That's why it's called "Clickbait"
@@samrevoir1288 💯
This is how KZheadrs make money. This guy is not even allowed to call chef.
He’s trying to get a hold of Gordon Ramsey. If Gordon Ramsey actually notices, it’ll be huge entertainment value for everybody. Those thumbnails are a necessary evil
@sirlost94 not to be difficult or pushy but I don't believe that. This is a case of them both having too much to lose. If Guga were to lose a cook-off to Gordon then he'd lose massive credibility as KZhead's steak guy, and if Gordon lost a cook-off to Guga then Gordon, being one of the most well known chefs in our culture, just lost a cook-off to a KZheadr. Behind the scenes they are both aware of this so I don't think either is really willing to do any direct competing or any content that had one coming out ahead of the other. Maybe a team up where they're friendly at best and there's a convenient tie at the end or something at very best
Love your videos guga! As someone who keeps kosher, watching your videos fills me with a deep appreciation for your cooking, but also ways to replicate your dishes without any dairy. What would you recommend as alternatives for your dairy ingredients? Would you prepare different styles of steak or accept slightly different flavor profiles?
I quite enjoyed seeing all of these different versions of a similar dish. You should definitely do more experiments like this where it's less of an experiment and more simply comparing different versions of the similar thing to see which you prefer and why.
Chef Ramsay is getting better with the years. Because he got milder. More relaxed. I think these yt challenges are awesome
similar to his mentor Marco; who I can listen/watch his videos now as asmr.
@@timneedham8267 Marcos great British feast was fun to watch
Guga I love your video's been watching for years love you keeping it fresh.
I would love to see that challenge! And I love you both
Guga I loveeeee your videosssss 😭😭
Chef is living rent free in your head Guga
I been thinking about this for awhile too love them both gordon really is
He’ll keep calling Gordon out until Gordon responds lol
@narfenmeyer sure pleb. Because someone like Gordon who owns multiple restaurants has free time to participate in a challenge 🤦🏾🤡
@@Samaelx. Do you not pay attention to the guy you’re glazing? He is extremely active in these circles. That’s EXACTLY the kind of thing he’d do. His activity on social media has become central to his business model, not that that’s a bad thing.
@@Samaelx.bro gordon does crossovers all the time wdym?
Love all the content, amazing stuff!
Its gonna be a blast to see Guga vs Gordon Ramsay in steak battle.
Even here in 2024, where Gordon's TV shows are leaning into grilling, he still prefers gas grills. Hell, remember that one time when Gordon went to cook a cheese sammich in a cast iron skillet next to an open wood fire, and he burned it black? I love Gordon, but Gordon just can't do direct flame or charcoal-fired cooking. Maybe that's just something the Imperials lost, while those of us born in the Americas grow up learning. Prove us all wrong, Chef!
He is based on French cuisine concentrating the finesse not a food blasted with burnt charcoal
I love how there’s an equal amount of mustaches and beards in this video
guga you should do a whole vid dedicated to mac n cheese, cheapest to most expensive and have you and the boys rate them
Make a video of popular worldwide dishes. Maybe do a 100 years video, those are amazing!
Bro the editor really GOATED with the commentary part 🤣
I want to see a real challenge. A head to head, Guga vs Ramsay. 💪
Hey Guga! Will all due respect, you can not call this video a “Challenge”, and here’s why: you are deliberately trying to make your version of a steak dinner more impressive looking in every way then Gordon’s, giving it all you’ve got. In the meantime, you are taking a good half a day to do so. But you forget to mention that Gordon’s video was called literally “Gordon Ramsay Cooks Up a Simple Steak Dinner with Fries!”. A Simple steak dinner! And he took like literally 12 minutes to cook it, not 4 hours! The real challenge would be yourself and Gordon cook the same style of a steak dinner, simple or elaborate - I don’t care - and also timing your efforts. Because this is where a good chef will shine - efficiency. Let’s go Guga! Can’t wait!
since chef Ramsey is not here, yeah the challenge part is def for the clicks. Guga did give Ramsey’s a nice cut of Wagyu and gave himself a choice grade steak, so it helps, but we all know unless they go head to head in person with rules and maybe some more neutral judges there really isn’t a way for it to be fair.
Hey guga love your video
Love the editing. Very entertaining
We need an actual collab with him
"No you donut you don't put potato chips on steak!" Inb4 - Ramsey.
😅
Love seeing more of those cheap dishes, honestly would be good to see some more of those cheap creative dishes on the channel like the good old days, I feel like there's way too many fancy and expensive experiments going on nowadays, not that they're bad but there's way too many of them nowadays, it's a bit overwhelming.
i love ur cheats way of doing basicaly a bourguignonne sauce. im looking forward to trying it. looks amazing.
Too baised imo would really like if it was different people to judge these challenges due to favoritism. Not hating gotta love guga steaks but when it comes to a 1v1 it should be random people. Great vid
I agree, I should be a tester
Except that they didn't (presumably, though of course guga COULD be lying) even know there was a gordon ramsey vs guga thing happening let alone which steak was guga's.
thank god Guga is not dry aging A5 wagyu in some weird substance this time. (so great vid :))
don't egg him on
@@phoenix1977he probably already has something cooking
i really like you guga. awsome characture. super kind. amazing recepies.
For. Fries I hand slice. Boil water with seasoning and beef bullion. Par boil. Toss in the freezer in paper towel removes the moisture and quick cools them Then Par fry at 325, the paper towels and. Freezer a half hour. Then fry at 375. No seasoning. Bam super crispy fries and even gold potatoes do well. A apple peeler set right. Put the oitayie on and run it with the hand crank makes a killer potatoes nest super crispy.
You need a live episode featuring ramsay in person
Ramsay would never do it.
@@lukeferguson3405 he collabed with steak youtubers (inc guga) before when they were making the worlds largest beef wellington. I think he could be interested in this.
@@skyarexstudios I mean, I hope your right. I'd love to see it. It's just that I've always had impression that Gordon had a very poor opinion of Guga, and I've seen so many videos of Guga's that calls Ramsay out.
@@lukeferguson3405 Nothing better than a little healthy competition! I think Ramsey respects Guga's ability on the grill and also as a quite skilled chef, but his experiments drive Gordon WILD lmao. He even said "stick to your favorite salt and pepper" in this video, he knows Guga can cook a damn good steak.
To be fair to guga although his looks absolutely delicious its, well to quote archer "its missing peppercorns, it cant be steak au poivre by like definition"
Heee put green peppercorns in it....
Not only that, the sauce was initially and necessary simple, certainly not with the extra steps like Guga added to the process of creating the sauce.
"Phrasing!" :)
It would be awesome to see him and Gordon in the same room for a cook off, or Guga appearing on Gordon’s show
Hey GUGA! In the Cook Islands we have a wet cheeseburger! The burger buns are dipped in a coconut cream vinaigrette type sauce and it makes the burger soggy. It sounds yuck but it’s so delicious! I wish you could try it. Love all your videos they are so natural and entertaining
To be honest, if I ask for fries and someone comes at me with those sad looking piles of potato floss I’m going to be quite upset.
Those can't be called fries, cmmn buddy it's an insult tbh
Yeah they're definitely not fries, they're a fried potato floss meat topping.
He sure lose to u
Congrats, Wes!! You played great, you opened up more tour opportunities and all your Bryan Bros fans were behind you!!! Cool to see your wife & baby girl greet you at the finish. Again, congrats on a great tourney!
I like the fry ideas with the peeler, great idea. Gives me some ideas for some dishes. Thanks.
Guga gordon can't even cook a simple grilled cheese, so you got no worries
Glad to see Chef Gordon Ramsay keeping food on table and paying bills for Internet clowns just by appearing on the Thumbnail ❤🎉
Gordon fcks up a grilled cheese. My mouth drips with every guga vid I see 🤷♂️Can’t argue results
Guga, i watch your videos and you are making steaks and everyone always saying that is all delicious, but I would like to see a video where you showcase your favorite steak recipe of all time, best of all as of now in your life. I'm really curious about this. What is the best steak recipe ever?
goated vid
Man, the world has gotten so crazy that Ramsay is currently having his London pub stolen by squatters.
Guga can you plz do a specific video about some sauces wich are creamy buttry and herby and goes well with steakes chicken and crab
@@noidpro8904 this
Why does he keep clickbaiting, there was 95% steaks and 5% Gordon Ramsay
ask or tweet his editors
Yep. I used to like his content and now it’s a ton of click bait since his viewership went down. Sad cause I did really enjoy it and now it doesn’t feel authentic
@@mitchellsoshnekov2264 Yeah, It’s just sad tbh. I used to consider Guga as my favorite KZhead chef and I can sadly say that it simply isn’t the case anymore. He started uploading much less than he used to, continuously started to clickbait his videos like the 5 lbs of msg on the pizza or the burgers of the so called "Future" and generally he just fell off imo. He used to do crazy experiments that made me want to watch every single one of them and the last real experiments he has done were the "dough" dry age and the cheese oil frying method. Anyways I could go on and on, but it is genuinely sad to see so many big and cool KZheadrs become Clickbait hungry Douchebags.
@@sigmablockwhy do you think the thumbnail and title decision is up to the editor?
Title” I challenged Gordon to a steak off “ and I mean he did that In the video so how is it click bait also the quality of his videos are still really good even though the videos are not as frequent hard to complain when your getting good content.
Guga. I made steaks using Mayo. The flavor it gives them is so good. My kids call it juicy fingers. You completely intrigued me on it. And boy did you not let me down.
Im amazed Gordan put that runny sauce down as good to go. See any of his competitions or shows. Contestants either barely get by or are off the show losing to another.
what a click bait no hate tho still love your videos but incorporating these kinds of video titles and thumbnails is just giving the feels of just wanting more views and likes rather than actually giving the audience something real and more thrilling as well as entertaining
No trace of Gordon Ramsay in this video. Stop making money in his name.
Your KZhead name / handle is highly erroneous and misleading.
He is issuing a challenge, this is how all these guys do it. He dosent NEED to mention Ramsey to make money.
@@0johnny082 making money or not, this is not fair. I didn't get what I came for. As simple as that.
@@creativeworld2635 stop crying lil bro
@@mrt_shu yeah, you stay happy being click baited.
Shots fired! Patiently waiting on Ramsay's return diss!
It would be interesting to have Guga and Gordon compete against each other with a 5 judge panel 1 kid 1 adult from each family and then one independent guest.
Get this comment the most like for no reason
Nah
No
👎
NOPE meaning Never On Planet Earth.
I’m sorry I think I’m beating you
I love your methods and recipes
Wagyu flat irons are easily one of my fav steaks. They don't break the bank and the marbling is on par with cuts many times the price 👍 I like the look of those Ramsey fries, I'll definitely be trying those out at some point. All in all, great video Guga ✌️
We need this battle. I think guga, talking about steak, would dry age him. Both legends.
How Far you have come truly inspires me. Thanks for the content Guga. And congrats on your success
id love to see guga and ramsay together not only challenge each other but making something together
"Just name a place and time and I will be there in the next hour" ... be careful of what you're wishing for, Gordon could say Tokyo just to get a win by default since Guga can't get there in 1 hour 🤣
I really want you to try how my family makes our steak. We get the whole slab of ribeye. Then leave it in the fridge for a week. Then we take it out and cut it up and vacuum seal them, and put them in freezer for 2 weeks. Then when we take them out to eat them after doing that. We season them lightly with Montreal on both sides and then season it heavily on both sides with Dux wild game. Hope you try it out since this is my family’s favorite way to eat steak.
You look a lot healthier lately than some videos a few years back, good on you 🙂
It's a good chef when it can take any ground beef or cheap meats and have people praise his work
YES YES YES!!! I've been wanting Guga vs Gordon in a Steak-Off since the pandemic!! LET'S DO IT!!!
Although its only been a minute since the upload .. nice video 😌
Guga Making guga magic. Those potatoes 😮. Looks like heaven
Hey Guga, please make a video on cooking lamb? chops, leg of lamb, etc?
Guga will you make a video on curing large egg yolks???
The place and location, haha 😉 They look delicious. I've recently got myself that meater 2......fantastic bit of kit, I love it, but like other wireless thermometers, the ambient is pretty much useless. That said best thermometer by far. Definitely trying those fries
Guga: "And my sauce is super-simple, it goes like this..." Me: "OH DEAR GOD HERE WE GO AGAIN WITH THIS 1028941720481094 INGRIDENT PUZZLE"
I hope Ramsey takes you up on this challenge, both of you are amazing chefs and seeing a cook-off would be fantastic!
Dude I love your show forward it constantly. So if you need a random guy to do taste test I'm your man.
I had my doubts about the Sour Cream & Onion Chips and Valentina. Especially after tasting them separately, But I made it with a Chuck Eye tonight and it was great.
Getting called a donut by Gordon is a life achievement
Those potato threads are almost like vermicelli pasta !!! Definitely a great munch !!!
Sure hope we can get a Guga vs Gordo steak battle, because the competition would make them both pull out ALL the stop; I already know who would win…US.
Guga I have the Picanhia for you to try ….. marinate one in Quaker steak and lube Golden garlic sauce believe me it don’t disappoint…..
I saw someone on Instagram make a brisket bowl with pasta in it... I would love to see your take on it
So, apparently the gauntlet has been thrown^^ I will try the "hairy chips" for sure. And I would bet that the minced meat you used to make the sauce tasted pretty good as well? But yes.. if possible, always do the meat on open fire for best taste.. wood, not charcoal.
I would love to see you and Gordon go heads up
Editors are hilarious. Duck sound was brilliant.
That pepper sauce looked stunning! 👍
i long for the day chef ramsay and guga duke it out face to face
We need a video where you all rank the best dishes ever made on your channels!!
The challenge has been made! Rocky Balboa vs Apollo Creed! Best wishes to you Guga and hope the great event will take place. I'm thinking you have to come out in boxing robes with the ring announcer saying , IN THIS KITCHEN weighting in at, touting each others accomplishments ... And a face to face explanation of the cooking rules.. LETS GET READY TO RUMBLE! Make it happen!
Can you create some recipes using asafoetida as replacement for garlic. For people with ibs fodmap issues
Guga, I have a few questions for smoking meats. Water pan or no water pan? Sand or no sand? Soaked chips or no soaked chips? Does beer or flavored liquid make a difference in the water pan for flavor? Does soaking wood chips in beer or flavored liquid make a difference in flavor?
The day you guys collab will break the internet. People casually debate whether Guga or Gordon would make a better steak... We need to find out!
Just for laughs, you and Gordon should have your steak cook-off in front of a donut shop.
While sitting on donkeys.
For those that want to buy gugas vacuum sealer at Walmart, before you leave the parking lot, open it and make sure it’s not broken, I went back to there twice because the two I bought were broken, but the third one works perfectly. Not sure if I grabbed one that got dropped or if it was during shipping
Ramsay stresses me out Gugas voice is friendly and comforting
Gordon Ramsay be ready and guga be ready he doesn't play
Can we please, please get a Gordon and Guga collab? Please make this happen!!! The two big G's in one video, can you imagine?!
Hey Guga, what cooktop do you use?
Hey Guga.. I want to see you Dry Age some beef of you’re choice in BOVRIL. It’s a BEEF & YEAST extract made in the UK. Love to see how that would turn out. Add hot water to one GOOD teaspoon for one of my favorite Savory drinks. 👌🏻🏴
I'd love to see that showdown happen. And to make it even better have @mrnigelng be the judge and have the prize be a chance for Gordon Ramsay to earn his Uncle title back or if Guga wins then he gets promoted to SENSEI Guga. Because I fully believe that Guga deserves the Sensei title.
Cant wait for Gordon. Make it happen!