KZhead

Easily a top 3 Korean soup and it’s as easy to make as tying your shoe

Gaming Foodie
2023 ж. 28 Жел.
55 482 Рет қаралды
Жүктеу

BEEF RADISH SOUP
3/4 lb radish, cut small
1 TBSP garlic, minced
1/2 lb thinly sliced beef. I used brisket
2 quarts of water
1 TBSP fish sauce
1 tsp salt
Chopped scallion
1. Prepare all of your veggies/ beef: radish, garlic, shallots, and thinly slice beef if you need too
2. In a large enough pot, add 3/4 lb of radish and 2 quarts of water. Turn heat to high or medium high, bring to boil, reduce heat to simmer, cover with a lid and cook for 10 mins.
3. After 10 mins, uncover, add 1 TBSP minced garlic & thinly sliced beef. Reduce heat to medium and cook for 20-25 minutes un covered. During this time, there might be foam that floats to the top… if this happens, skim it out and discard
4. After 20-25 mins, add 1 TBSP fish sauce and 2 tsp salt. Combine well. Taste test. If it tastes good, add chopped scallion. Cook for another 3-5 mins. Your soup is done

Пікірлер

  • Girl I need a recipe for the Korean seaweed soup with pork or beef for after childbirth and surgeries. It’s so good this time of year anyway, and I need it to recuperate too. Yum 🤤

    @BakedRiceCracker@BakedRiceCracker4 ай бұрын

    • Tofu Miyeok Guk. It’s easy and tasty. And it is good for your recovery. 💕

      @Treesa928@Treesa9284 ай бұрын

    • Check out maangchi’s channel I have been following her for over 10+ years on KZhead for korean cooking . She should have almost any korean dish you could think of on her channel and many more.

      @TheFabgirl333@TheFabgirl3334 ай бұрын

    • @@Treesa928 Thank you, it is so easy to make and I haven’t had it in forever too! Definitely will be making it soon too! ❤️

      @BakedRiceCracker@BakedRiceCracker4 ай бұрын

    • @@TheFabgirl333 You’re right, Maangchi does have every recipe imaginable and I don’t know how I forgot to check! Her kimchi recipes are tried and true and I’ve been using them for years! Thank you! ❤️

      @BakedRiceCracker@BakedRiceCracker4 ай бұрын

    • Funny you ask… I bought the ingredients to make it. I just haven’t had time cause my parents are in town and they usually do a lot of the cooking when they’re in town 😇

      @gaming_foodie@gaming_foodie4 ай бұрын

  • This past year I have truly enjoyed this channel and enjoyed the culture you share. Thank you ❤

    @bowfal@bowfal4 ай бұрын

    • Thank you

      @gaming_foodie@gaming_foodie4 ай бұрын

    • She's not Korean, just FYI.

      @HH-kg4fq@HH-kg4fq3 ай бұрын

  • I’m calling the Le Creuset police for using a metal spoon on your $5million pot

    @KD-ue3vp@KD-ue3vp4 ай бұрын

  • Just made this! Thank you so much for the recipe. It came out delicious 🤤

    @sabrinawhite5397@sabrinawhite53974 ай бұрын

  • My whole house is sick... I bet this would be delish and help everyone feel better.

    @Saved_by_grace1@Saved_by_grace14 ай бұрын

    • I’ve been told that a broth that has ginger in it is really good for when you’re sick. I know I’ve tried it once when I was working with a Filipino family and many of us on the job came down with a cold and they made a big pot of broth with vegetables and it had ginger in it and I do remember it making me feel better. So perhaps a soup of that sort. Or even adding a little fresh ginger to this style soup I bet would be good too. Feel better soon.

      @stephaniefox9701@stephaniefox97014 ай бұрын

    • ​@stephaniefox9701 Hawaiian oxtail soup is absolutely incredible when you're sick because of the ginger. 😍

      @TJRhea@TJRhea4 ай бұрын

  • Quick and simple, beautiful

    @Ooilei@Ooilei4 ай бұрын

  • Your facial expressions are priceless!

    @kevinm-py1nt@kevinm-py1nt4 ай бұрын

  • Thank you I’m going to try this

    @valerieh2736@valerieh27364 ай бұрын

  • Thanks for sharing. I am going to make this tomorrow 😊

    @arshini01@arshini014 ай бұрын

  • Love your channel ❤

    @lizm5991@lizm59914 ай бұрын

  • Beautiful pot😻😻

    @RG-ul4wv@RG-ul4wv4 ай бұрын

  • What a beautiful pot and channel

    @iheartastrology7877@iheartastrology78774 ай бұрын

  • I'm so early, I'm that ✨️fan✨️

    @amoryantoine@amoryantoine4 ай бұрын

  • I’d love for you to come to (Katy, Texas) Katy’s Asiantown and eat. The restaurants are amazing !!!

    @Kristen10-22@Kristen10-224 ай бұрын

  • You are amazing❤

    @karyllemati7495@karyllemati74953 ай бұрын

  • Imma try this with cabbage :)

    @harriet1190@harriet11904 ай бұрын

  • Hey! I saw ur fried rice video and I see you have used fried garlic again I think or it might just be regular garlic but either way - just wanted to know how long does the fried garlic last in the fridge? As I was gonna make some, I followed another KZhead recipe where someone's fried garlic oil lasts about 2 weeks I think in the fridge. :D love ya videos

    @balloonchief90003@balloonchief900034 ай бұрын

  • That looks so good! With some rice and kimchi on the side? Yum! 😋 🔥

    @mrs.c1755@mrs.c17554 ай бұрын

    • Yes! Quick meal and it’s satisfying

      @gaming_foodie@gaming_foodie4 ай бұрын

  • This looks light, flavoursome, aand quick to prep. I wonder if the soup looked murky on addition of the beef because it was a pre-prepped product and needed a rinse first? I would be tempted to perhaps "schnitzel" thrn cit to size some beef steak. Perhaps the one used here was Veal?

    @HumanimalChannel@HumanimalChannel4 ай бұрын

  • Looks same like Soto Bandung here, but we add some fried soybeans also

    @AsepRachmatF@AsepRachmatF4 ай бұрын

  • Your food always looks so good! Sometimes it makes me wish I was Korean so I could eat the stuff you make everyday❤😂

    @SportyGirl4life-zx1hg@SportyGirl4life-zx1hg4 ай бұрын

    • She literally shows you how to make everything. You don't have to be Korean to eat Korean food

      @nikitatrisha1616@nikitatrisha16164 ай бұрын

    • She’s Vietnamese. It’s her husband that is Korean. When you listen to her speak, she speaks Vietnamese.

      @Thi-Nguyen@Thi-Nguyen4 ай бұрын

    • @@nikitatrisha1616this because what 😭😭😭

      @nicolem9930@nicolem99304 ай бұрын

    • @@nikitatrisha1616I’m hoping she said that cause she isn’t able to source all the ingredients where she lives….

      @meagan.868@meagan.8684 ай бұрын

    • Most likely she grew up or is growing up in a household that just doesn’t eat Korean food often, which is why she wants it. Like coming home to a freshly cooked meal by your grandparents but it’s not Korean food which she desires. Does this even make sense?

      @bokestar7091@bokestar70914 ай бұрын

  • It needs beef bone broth they sell that at HMart not just water. Doesnt seem like itll have as much flavor with just salt and fish sauce.

    @Adriftingleaf@Adriftingleaf2 ай бұрын

  • I love this soup but my mom cuts radish very thin like noodles and its amazing

    @sungnankang@sungnankang4 ай бұрын

    • Oooh, that would be nice, very pleasing to eat

      @HumanimalChannel@HumanimalChannel4 ай бұрын

  • Link please

    @ruvalcabajuana@ruvalcabajuana4 ай бұрын

  • 😊

    @butch843@butch8434 ай бұрын

  • What’s the reasoning behind turning on the fire after all the radish is in the water?

    @sarahchin2634@sarahchin26344 ай бұрын

    • Commenting so I get a notif if anyone explains

      @thursdayschildhasfartogo@thursdayschildhasfartogo4 ай бұрын

    • I would say that it is a gentle way to cook something that wpuld be easy to overcook?

      @HumanimalChannel@HumanimalChannel4 ай бұрын

  • You can add sesame oil

    @777RL@777RL3 ай бұрын

  • What are scallions?

    @CJHBeh@CJHBeh4 ай бұрын

    • Green onions

      @risifrutti9040@risifrutti90404 ай бұрын

  • What’s your favorite chicken recipe??

    @Rikkul3oml3@Rikkul3oml34 ай бұрын

  • Is that daikon radish in that soup?

    @alstonkendra9@alstonkendra94 ай бұрын

    • Korean radish , yes

      @gaming_foodie@gaming_foodie4 ай бұрын

  • Ay no metal utensils! Scrapes away the nonstick. I will be making this in my ninja foodi thx 🤤

    @TheOnlyChrisB@TheOnlyChrisB4 ай бұрын

    • That’s an enamel coats cast iron pot. Metal utensils are fine because there’s no non-stick to damage. ☺️

      @Thi-Nguyen@Thi-Nguyen4 ай бұрын

    • Enameled can absolutely scratch. Enamel coating isnt cast iron its a fusion of powered glass onto a substance. I own a staub braiser, their official youtube even states metal utensils should be avoided.

      @TheOnlyChrisB@TheOnlyChrisB4 ай бұрын

  • Holy shit the first thing I’ve seen you make that wasn’t spicy, I’m a weakass 😭

    @DarrianAki@DarrianAki4 ай бұрын

    • Hahahahaha my kids love this soup so I make it often. There is a spicy version but my kids won’t eat that so I dont want to make a big ol pot for myself 🥲

      @gaming_foodie@gaming_foodie4 ай бұрын

    • @@gaming_foodie Haha I was gonna say this is your picky toddler soup recipe! I just bought the ingredients to make it from that video 😁 I made the canh mồng toi soup the other day- my Viet mom is gonna have words about me letting you teach me how to cook and not her 😆

      @planarian@planarian4 ай бұрын

  • A slicing mandolin would have done quick work of that radish. 🤔🤔

    @poedameron8198@poedameron81984 ай бұрын

  • That was not much salt or sauce

    @andyv2209@andyv22094 ай бұрын

  • I’m a 100% Italian person and my family makes alot of soups. Taking the scum off the top is detrimental to a soup recipe.. ALWAYS. I will never understand how people just let it go and mix it in like it’s going to give your soup flavor. It actually is going to make it taste nasty. That scum is all the stuff you should not be eating!

    @lillymurray8408@lillymurray84082 ай бұрын

  • JUST THAT ESAY/???

    @aka-.-1981@aka-.-19813 ай бұрын
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