Lemon cream: No eggs, no starch, no flour! 3 ingredients: Incredible! Lemon Posset ♥

Here is the simplest and quickest lemon cream to make! Lemon Posset! A delicious lemon cream without eggs, without starch and without flour. Only 3 ingredients! All you need is whipping cream, lemon and sugar. The acidity of the lemon will naturally thicken the boiled cream. A refreshing dessert! An English recipe. Originally it was a drink made from hot milk curdled with beer, wine or other alcoholic liquors and usually flavored with spices, drunk as a delicacy or as a remedy for colds. Good tasting !
♥ Find my new book “40 recipes: 5 ingredients maximum” in digital format and translated into 10 languages right here: onedayonerecipe.com
♥ Support my channel (if you wish): patreon.com/onedayonerecipeunjourunerecette
Ingredients :
Juice and zest of 1 lemon
60 g of sugar
300 ml whipping cream
1 - The sugar can be replaced by maple syrup or coconut sugar for example.