When you think farm-to-fork you probably think fresh fruits, vegetables, or meat. In Sacramento, farm-to-fork also means fresh fish. More specifically, catfish. The Fishery in Galt is the leading catfish producer in the state.
Subscribe: on.abc10.com/2IqeUuz
Follow John on Facebook: / johnbartellnews
Track John's journeys: www.abc10.com/backroads
Follow ABC10 on Facebook: / abc10tv
Where can I find the fish farm in Oakland or Sacramento?
It takes 5 to 6months to grow 1kg catfish size in Nigeria
I'm always waiting for the next video
i like your video, i like catfish farm and want to learn. I like the information you share in the video. Introduce me from Indonesia
Is there anyway I can visit the farms?
When he said “DOWN THE PANTS,” i felt that
nice video
Tengo experiencia en pesca y hatchery trabajé en Georgia con visa de trabajo H2A
Any advice on how to start my own farm in the Midwest?
Ty Easy thinking of the samething in Africa
Name of this business or website
Amazing
Can u fish here ?
Please can this work in Virginia
Do we have eel farm in California?
Waoowww.. im from indonesian catfish.. Im so surprised how californian hatchery.. cherrs
ArdiNugroho sama gan
I buy live cat fish for my family. Cat fish from Vietnam are full of chemicals. They even put in chemicals to make the fish absorbs water and 25% heavier. Yucky.
I raise them in my pond.
does any body no the name of that news reporter
It says John Bartell
Itu ikan patin
I dont mess with catfish from the grocery store......I catch my own
So Americans eat flogs too?
In the south. Fried frog legs.
see my new fish farming video and farming new idea
Your moms house
wonder how over crowded the ponds are and how toxic the meat is.
@Willem DaFuckedUp maybe, but statistically speaking, farm raised fish have higher levels of heavy metals in their meat than wild caught fish. besides when you resort to name calling you pretty much prove you cannot disprove me. Its a typical leftist tactic. But thanks for responding.
Sooner Jon The Conservative as a fish farmer in California. Overcrowding ponds means slower growth. Also we don’t use the chemicals that fish farmers in other countries do. Other than feed they’re basically organic. The feed isn’t chemically enhances either btw. I know it’s scary because of what you hear, but if you are in the US most things you hear don’t apply to your locally produced food.
Useless