KZhead

Nobody Believes But It REALLY WORKS! 30 Brilliant (+2 FREE) Egg Tricks Work Like CRAZY Magic!

Webspoon World
2024 ж. 8 Мам.
2 506 886 Рет қаралды
Жүктеу

Hi, All!😍 Welcome to the world of incredible egg tricks, hacks, and life hacks! Our new video showcases an array of amazing egg-related feats that will blow your mind. Discover how to create intricate egg sculptures, prepare surprise breakfasts with creative twists, safeguard your eggs from cracking while cooking, and turn ordinary meals into exciting culinary adventures. Join us in unlocking the full potential of eggs - they're not just for breakfast anymore!
We really hope you enjoy our video. Please tell us what do you think about them.
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Contents:
00:00 - Start
00:10 - How to crack big amount of eggs and save the yolk intact
00:37 - How to crack an egg and not yolk
00:49 - How to chop large number of eggs + bonus recipe
01:38 - How to Fry Eggs Without Oil
02:16 - How to Make Egg Yolk Jam with Hot Sauce + bonus hack
04:06 - The most amazing way to boil eggs
04:30 - How to Cut Boiled Eggs like TikTok Stars
04:55 - How to Boil Eggs Without Cracks
05:06 - How to Poach Eggs Using a Strainer
05:33 - How to Boil Cracked Eggs
05:53 - How to Peel Eggs with a Spoon
06:07 - How to Separate Yolk with a Cooling Rack
06:29 - How to Craft an Egg Yolk Sauce
07:04 - How to Make Egg Yolk Batarga
07:59 - How to Make Chocolate-swirled Meringue Cookies
08:21 - How to Create Cheesy Frico Eggs
09:33 - How to Easily Peel Boiled Eggs with Lemon
09:51 - How to Make Egg Yolk Noodles
10:14 - How to Peel Boiled Eggs in a Glass
10:34 - How to Peel Multiple Eggs in a Container
11:03 - How to Use an Egg Slicer for Yolk Separation
11:14 - How to ‚Boil‘ Eggs Without Boiling
11:39 - How to Poach Eggs in a Cup
12:04 - How to Make Jelly-filled Eggs
12:58 - How to Shape Eggs into Hearts
14:10 - How to Lift Egg Yolk with Bread
14:31 - How to Decorate Hard-boiled Eggs with the help of Pen Spring
14:48 - How to Peel Eggs Using Clear Tape
15:07 - How to Create a Chocolate Egg
15:30 - How to Fry Crispy Egg Yolks
#hacks #lifehacks #egghacks #eggtricks #eggcooking #eggs #eggsforbreakfast #egghack #eggexperiment #eastereggs #tastyegg #eggrecipe #quickrecipes #howtocookeggs #webspoonWorld

Пікірлер

  • Never in my life did I consider that I would watch almost 17 minutes of video about eggs and learn something new. Thanks man.

    @SuperMoz1986@SuperMoz1986Ай бұрын

    • ✨

      @WebspoonWorld@WebspoonWorldАй бұрын

    • 😂❤❤❤❤❤🤗

      @cherrylgibson6714@cherrylgibson6714Ай бұрын

  • As a 52yr.old woman, who's been cooking since the age of 12..I have to say, Sir you've certainly have opened my eyes on how to make my life making eggs easier,as I make my husband eggs everyday.. can't wait to try each and every one of these.. thank you for sharing 😊😊😊

    @ginamelious8197@ginamelious81974 ай бұрын

    • Well, aren't you the seasoned egg maestro! 🍳

      @WebspoonWorld@WebspoonWorld4 ай бұрын

  • Unbelievable how many rude remarks people make on this channel! The man has some really great tips and tricks and ways to cook things! So why not just appreciate what he does without the rude comments. Or just watch something else!

    @connieburns4837@connieburns48375 ай бұрын

    • It's always wonderful when a shared love of cooking and learning new techniques takes center stage. 😊

      @WebspoonWorld@WebspoonWorld5 ай бұрын

    • Don't worry about it. He's got over a million subscribers

      @allendale18@allendale185 ай бұрын

    • He’s my all time favorite! Love this channel

      @ta14684@ta146845 ай бұрын

    • I think he’s adorable

      @hobbyhopper3143@hobbyhopper31435 ай бұрын

    • Haters gonna hate.

      @sonofadeadbeat3051@sonofadeadbeat30515 ай бұрын

  • Im a 30 yrar chef and i never seen half of this. Incredible guys.❤

    @sheepshearer2705@sheepshearer27055 ай бұрын

    • Probably because it doesn't work

      @sandyc-uj2gb@sandyc-uj2gb2 ай бұрын

    • Swswqw1😊

      @nantemples9984@nantemples9984Ай бұрын

    • 32 year chef and I agree thanks for sharing.

      @williamhansen8699@williamhansen8699Ай бұрын

  • This man is an eggspert.

    @marquamfurniture@marquamfurniture3 ай бұрын

    • Eggscellent observation! 😄

      @WebspoonWorld@WebspoonWorld3 ай бұрын

    • 🤣🤣🤣

      @debbiegradowski9885@debbiegradowski9885Ай бұрын

    • ​@@debbiegradowski9885888

      @MrMike0810@MrMike0810Ай бұрын

    • ​@@WebspoonWorldDon't egg him on! 😂

      @williamt2700@williamt2700Ай бұрын

    • Smoooooth. I like that❤

      @yardleyj9391@yardleyj9391Ай бұрын

  • Thank you so much for sharing your cooking gifts with us 🥰 May God continue to abundantly bless & keep you & yours !❤!❤!

    @user-tt8ul2oi4o@user-tt8ul2oi4o5 ай бұрын

    • Blessings to you and yours as well!🙏❤️

      @WebspoonWorld@WebspoonWorld5 ай бұрын

  • I've been cooking professionally for over 20 years and I haven't seen most of these thanks for the enlightenment

    @anthonytrent3026@anthonytrent30263 ай бұрын

    • 😊

      @WebspoonWorld@WebspoonWorld3 ай бұрын

  • I came across your channel as a you-tube suggestion and I just had to comment. I'm totally amazed by your content not only do you give such great tips but the videos are amazing to watch in fact quite therapeutic in a way. I sincerely think you deserve positive comments for all your effort and for sharing what you do best with the you-tube community. I'm looking forward to seeing more. Thank you so much. 😊🥚👌

    @vivienberry1@vivienberry15 ай бұрын

    • Wow, thank you for the kind words! 😊🍳🌟

      @WebspoonWorld@WebspoonWorld5 ай бұрын

    • I agree! Love the accent, too! Fun and entertaining..

      @kimryan945@kimryan9455 ай бұрын

  • Wonderful tips for cooking eggs. Quickly and beautifully prepared pashot. Bravo, Alexander! and how cleverly captures the neck of the bottle yolk. Manipulating the yolk and frying them in oil is just magic! The result is crispy egg yolks. Thanks for the interesting recipes and tips. Best of luck to you guys! 🐣

    @user-hk5cz4mg5y@user-hk5cz4mg5y6 ай бұрын

    • Wishing you the best of luck in all your culinary adventures! 🍳👨‍🍳😊

      @WebspoonWorld@WebspoonWorld6 ай бұрын

  • The egg drop from that height is seriously the biggest game changer haha lazy but effective. I also found it a fun activity to involve little ones with, if they want pancakes get them in the kitchen helping & learning as early as possible :)

    @Dragosteaa@Dragosteaa6 ай бұрын

    • Happy cooking adventures with your little helpers! 🍳👨‍🍳👶

      @WebspoonWorld@WebspoonWorld6 ай бұрын

    • I also liked to get my young kids involved in preparing meals, especially if we were having a dish they asked for.

      @williammaxwell1919@williammaxwell19194 ай бұрын

  • I saw on a video once that when you are frying sunny side up eggs, you put the eggs in the pan. When the eggs look like the whites are about half cooked, put an ice cube in the pan and put the lid on. They will steam and be done in a jiffy.

    @donnabradshaw5200@donnabradshaw52005 ай бұрын

  • I always watch each of your episodes with great enthusiasm but I never take the time to say thank you . I have used some of your tricks with great results. People are always amazed and ask where I learned these things? I direct them to your channel. Thank you for sharing such great ideas. Your presentation is unique and very entertaining. Thanks brother for all the great videos. Jerry

    @jerrysims7485@jerrysims74856 ай бұрын

    • Jerry, thank you so much for your heartfelt message! 😊

      @WebspoonWorld@WebspoonWorld6 ай бұрын

  • Webby is a kitchen genius. Fascinating videos are YOURS.

    @wendyluckie4537@wendyluckie45375 ай бұрын

    • @Hello there, how are you doing this blessed day?

      @GeorgeMorgan6600@GeorgeMorgan66002 ай бұрын

  • OMG, those egg yolk noodles! mind blown

    @ellenbornstein7203@ellenbornstein7203Ай бұрын

  • This was so unexpected. Lots of techniques I hadn’t ever thought of or seen before. Thanks for that!

    @robbiet8583@robbiet85836 ай бұрын

    • Happy cooking! 🍳👩‍🍳😊

      @WebspoonWorld@WebspoonWorld6 ай бұрын

  • I can see, Congratulations are in order. Two Awards from KZhead. When you’re good at what you do. 👏🏼👏🏼👏🏼👏🏼👏🏼🌺💜🌺🇦🇺

    @deborahduthie4519@deborahduthie45195 ай бұрын

    • 👨‍🍳🏆🏆

      @WebspoonWorld@WebspoonWorld5 ай бұрын

  • The hard boiled egg and the clear packing tape hack is the best thing on here! But i also love using the spring in a pen to cut hard boiled eggs decoratively. Wow

    @2singHispraise@2singHispraise25 күн бұрын

    • Glad to hear you found those hacks particularly egg-cellent! 🥚✂️

      @WebspoonWorld@WebspoonWorld24 күн бұрын

  • No wonder you have so many subscribers, they are great tips and hacks! When you separated the whites from the yolks with a wire tray, my first idea was eggs benedict and your idea of soaking the yolks in barbeque sauce sounded amazing. I love this channel. Thanks! 😀😊🤗

    @tinak.3022@tinak.30225 ай бұрын

    • Thanks for the kind words and enthusiasm! 🍳🎉

      @WebspoonWorld@WebspoonWorld5 ай бұрын

    • days in the fridge like that? you better run for your life, thats just foodpoisening

      @JustMe-sh8nd@JustMe-sh8nd3 ай бұрын

    • Ew but it's raw and the wire didn't even fully separate the yolks.

      @TheVAULTofHORROR@TheVAULTofHORRORАй бұрын

  • Hello dear, I don't have much time to see long n slow videos, But, your way of explaining with a perfect style gets my interest,, long live dear sir 💐

    @tayabaamjad8248@tayabaamjad824819 күн бұрын

    • Thank you so much for your kind words!🍳

      @WebspoonWorld@WebspoonWorld18 күн бұрын

  • Lots of great ideas. Thank you. The only tip I can give is for easy to peel boiled eggs, use a pressure cooker with eggs half covered in water. 4 minutes on stovetop or 5 minutes in am instapot with immediate pressure release. Transfer eggs to cold water and they peel in one piece. A minute less for soft boiled.

    @kurtzFPV@kurtzFPV5 ай бұрын

    • Thank you for sharing your fantastic egg-boiling tip!

      @WebspoonWorld@WebspoonWorld5 ай бұрын

  • 1:30 Thanks for the tip using water in a skillet. 12:15 Same process as making cascarones usually done at Easter or other Mexican celebrations. Fill the shell with confetti and when it is broken confetti goes everywhere. Same idea in making pysanky Ukrainian Easter eggs with either the whole egg or just the shell. Thanks, always looking for new ideas for molding chocolate and the fried egg yolk at the end. Great video!

    @bettyir4302@bettyir43026 ай бұрын

    • @bettyir4302 I visited Mexico when much younger, think around Easter, & when out walking & shopping, local guys would come up to me & crack a confetti filled egg on my head & smile. Odd because it was just me, nobody else in the group. Still don’t know why, but at least your comment let me know about confetti🥚😀

      @cynthiar7350@cynthiar73506 ай бұрын

    • @@cynthiar7350 They thought you were cute!

      @bettyir4302@bettyir43026 ай бұрын

    • You have extraordinary insight!Happy chocolate making and molding! 🍫🥚👨‍🍳😊

      @WebspoonWorld@WebspoonWorld6 ай бұрын

    • Isn't the fried egg in the water just a poached egg?

      @billpii6314@billpii63145 ай бұрын

    • ​@@RepentandbelieveinJesusChrist5Yeah, be a "good egg".

      @sonofadeadbeat3051@sonofadeadbeat30515 ай бұрын

  • You just changed my life in the kitchen. THANK YOU!

    @LouAtlanta@LouAtlanta4 ай бұрын

    • That's amazing to hear!😊

      @WebspoonWorld@WebspoonWorld4 ай бұрын

  • I was eggstatic while watching this eggstravagant video! Thank you for you applause, I deserve it.

    @MankindFails@MankindFails23 күн бұрын

  • I love the ricer being used for the eggs 👍💕

    @lorihouchin4732@lorihouchin47325 ай бұрын

    • My grandmother always did this for her so creamy egg salad

      @davidwalsh3832@davidwalsh38322 ай бұрын

  • You can also make baked hard boiled eggs. Set oven to 325 degrees. Put you eggs still in shell into a muffin pan, bake for 32-35 minutes, depending upon oven. Let cool for 10-15 minutes then peel the shell. I love the taste. I usually add to refrigerator still in the shell. And used the eggs when needed. Easy to peel also.

    @cindygebhart9618@cindygebhart96185 ай бұрын

    • I'm going to try this! Thanks

      @dorothysanchez5933@dorothysanchez59333 ай бұрын

    • Do you put water in the muffin tin?

      @greenmanatee6462@greenmanatee6462Ай бұрын

  • Excellent ideas and tips, thank very much from South Africa ❤

    @vasiegovender9901@vasiegovender99014 ай бұрын

    • Enjoy the culinary adventures, and may your dishes be as vibrant as the rainbow nation! 🇿🇦🍽️❤️

      @WebspoonWorld@WebspoonWorld4 ай бұрын

  • I enjoyed all of your tips. Have been cooking for years. You showed me many New Tricks ! Thank You ! Suzie ❤️✌🏻

    @ralphecat@ralphecat5 ай бұрын

    • ❤

      @WebspoonWorld@WebspoonWorld5 ай бұрын

  • I really love your English! Thank you for all your fantastic tricks, i.e. one more way to make Benedict eggs. You are very generous when show us so many recipes. BTW, now I never boil eggs - I bake them in the oven for 30 min at the temperature 180 degrees. There are a lot of benefits: 1) you can prepare many eggs at once; 2) you can pill them easily; 3) you can keep baked eggs in the fridge for a week 4) the most important - baked eggs are more tasty than boiled ones.

    @filma_ya@filma_ya6 ай бұрын

    • Happy baking and cooking! 🍳👨‍🍳😊

      @WebspoonWorld@WebspoonWorld6 ай бұрын

  • These are wonderful ideas! ...but where is the hack you had in the thumbnail picture?

    @xenamerry@xenamerry6 ай бұрын

  • Always the best hacks... & so satisfying to watch. Thank you!

    @southernsass2937@southernsass29376 ай бұрын

    • Thank you for the nice words! 😊

      @WebspoonWorld@WebspoonWorld6 ай бұрын

  • Amazing what you can do with eggs, 🥚 thank you! 🙏 ❤

    @tallacoin439@tallacoin439Ай бұрын

    • Happy cooking! 😊

      @WebspoonWorld@WebspoonWorldАй бұрын

  • I am vegan, but I am always looking for recipes to veganise. I've subscribed because some of the videos on your channel have given me some L❤VELY ideas. Thank you. ❤❤❤❤❤

    @cherrylgibson6714@cherrylgibson6714Ай бұрын

    • Thank you so much for subscribing and for your kind words!😊

      @WebspoonWorld@WebspoonWorldАй бұрын

  • This is a great video, thanks for sharing. I'm usually not a fan of long vids, but this one was so interesting i kept on watching all the way through. Lots of clever ideas in here.

    @sassafrass0903@sassafrass09035 ай бұрын

  • Cooking eggs in water is not fried it's just another way to do poached eggs but nice try

    @vivien408@vivien4083 ай бұрын

    • Ummm….no, it is called a a fried egg using water…..he definitely poached that because he put a lid on it. Had he NOT put a lid on and used about 1/10th of water, it is a fried egg without any oil, butter etc. Works great when you do not like butter, oil or otherwise.

      @tovah2276@tovah22762 ай бұрын

  • Bravo 👏 👏👏 Thank you for sharing your awesome ideas 💡❣️🌹

    @louisaberrios1789@louisaberrios178929 күн бұрын

    • Happy cooking! 🍳

      @WebspoonWorld@WebspoonWorld27 күн бұрын

  • I love these calming cooking videos! Creative and therapeutic! Thank you so much! 16:51

    @rebeccafulford7434@rebeccafulford74344 ай бұрын

    • Therapeutic cooking is a real gem. 😊

      @WebspoonWorld@WebspoonWorld4 ай бұрын

  • Thanks for an awesome video. So many great egg hacks. I’m going to try a few of them out. Cheers! 😊

    @wizdude@wizdude5 ай бұрын

    • May your eggs be perfectly cracked and your hacks be eggstraordinary! 🍳🥂😄

      @WebspoonWorld@WebspoonWorld5 ай бұрын

  • The greatest EGG genius I've ever seen. Thank you LORD OF EGGS. 😅😅😋😋

    @toni4729@toni4729Ай бұрын

    • May your egg adventures be legendary and your breakfasts always sunny-side up. 😄

      @WebspoonWorld@WebspoonWorldАй бұрын

  • Гарний куxар, ви найкращі! Дякую за вашу працю на ютубі. 💛💙

    @drlutskovsky@drlutskovskyАй бұрын

  • I for one love the show. Has great ideas. Great food. God bless.

    @mytube2u@mytube2u4 ай бұрын

    • Thank you so much! Blessings and happy cooking! 🍽️🌟🙏

      @WebspoonWorld@WebspoonWorld4 ай бұрын

  • I love Web Spoon! Every show is informative,fun!

    @viningx21@viningx212 ай бұрын

    • Thank you so much for the kind words!😊

      @WebspoonWorld@WebspoonWorld2 ай бұрын

  • I am going to try your boiled egg tips. My family loves my deviled eggs but has no idea the pain staking trouble the shells cause me 😂 Thanks for all the wonderful egg tips You are purely Amazing !

    @veronicasmith8373@veronicasmith83734 ай бұрын

    • Happy cooking and we're sure your hard boiled eggs will be a hit! 🥚👩‍🍳😊

      @WebspoonWorld@WebspoonWorld4 ай бұрын

    • Put the eggs in the fridge for 10 minutes, and they'll peel right off. The cold helps a lot.

      @BettyWhite2171@BettyWhite21713 ай бұрын

    • First I always use about teaspoon of baking soda or salt (baking soda works better) to the boiling water. Then I removed them and put them in a bowl of cold tap water for about 5 mins and then make one crack and peel with a spoon.

      @MagsMusicfan9@MagsMusicfan9Ай бұрын

  • I am 74 and I've never seen most of what this guy is doing and I love it ❤🧠😎👍!!! In fact, I am so inspired I'm going to go out and buy a dozen eggs now !!!

    @Raymond-rr5iv@Raymond-rr5iv3 ай бұрын

    • That's fantastic to hear!❤️

      @WebspoonWorld@WebspoonWorld3 ай бұрын

    • @@WebspoonWorld it was exciting and wonderful to learn new things... And thank you ❤️🙏.

      @Raymond-rr5iv@Raymond-rr5iv3 ай бұрын

  • Ok, that poached egg using a cup was genius ! Thank you !

    @jacruick@jacruickАй бұрын

    • You're welcome!

      @WebspoonWorld@WebspoonWorldАй бұрын

  • I just love all your posts! They are not only very well done, but extremely useful!

    @mariapelayo6276@mariapelayo62766 ай бұрын

    • Happy reading and exploring! 📚👨‍🍳😊

      @WebspoonWorld@WebspoonWorld6 ай бұрын

  • Thank you Chef❤ Appreciate these tips😊

    @tiffanyandtheshihtsu@tiffanyandtheshihtsu6 ай бұрын

    • Think of these tips as seasoning for the dish of life - they add zest to your kitchen adventures. ❤️👨‍🍳😊

      @WebspoonWorld@WebspoonWorld6 ай бұрын

    • @@WebspoonWorld Chef? Where did the creator go to culinary school? I'm curious.

      @TruOnyxfire@TruOnyxfire5 ай бұрын

  • I love all your channels in all languages, great recipes and ideas for preparing delicious meals! Great quality videos, easy to watch and follow.

    @kisutis@kisutisАй бұрын

    • Thank you so much for your kind words! 👩‍🍳

      @WebspoonWorld@WebspoonWorldАй бұрын

  • awsome video for eggs lover recipe and trick. thanks for sharing

    @ratnacook56@ratnacook564 ай бұрын

    • Egg-cited you enjoyed the egg-stravaganza! 😄

      @WebspoonWorld@WebspoonWorld4 ай бұрын

  • Every word patiently and correctly pronounced ... perfect egg tips. Thanks!!😊

    @rosacruz4386@rosacruz43865 ай бұрын

    • Nice to hear you enjoyed the tips😊

      @WebspoonWorld@WebspoonWorld5 ай бұрын

  • INTERESTING WATCHING,BEAUTIFUL PRESENTATION,THANK YOU FOR SHARING😊❤FROM FLORIDA 😊

    @andreapehacek9838@andreapehacek9838Ай бұрын

  • Love eggs! I'll have to try some of your techniques! Thanks for sharing! Going to make some eggs now 😋

    @Buffer0verflow@Buffer0verflow3 ай бұрын

  • Love all the egg tips ..thanks..👍👍👍🙏🏻😃

    @sandy7938@sandy79386 ай бұрын

  • Amazing!!! Thank you.

    @julierobertson148@julierobertson1485 ай бұрын

  • Some genius tips here.

    @Simon-fm8yc@Simon-fm8ycАй бұрын

  • OMG I LOVE those egg noodles

    @josieprofi2398@josieprofi239814 күн бұрын

  • Excuse me Chef 👨‍🍳- how amazing are you! Thank you 🙏 for all the tips 👍🏻

    @Janjust1617@Janjust16174 ай бұрын

  • Some things in here that I have to try someday. I was so happy to see you shock the eggs. When you take boiling hot hard boiled eggs and shock them by putting them strait from the pot into cold water. The colder the better. It's so satisfying when the shell comes off so easily.

    @FullmetalAngyl@FullmetalAngyl5 ай бұрын

    • Dive into those new recipes, and may your culinary adventures be egg-traordinary! 🥚💫😊

      @WebspoonWorld@WebspoonWorld5 ай бұрын

    • @@WebspoonWorld 😁👍❤

      @FullmetalAngyl@FullmetalAngyl5 ай бұрын

  • Wonderful. Thank you. Just a couple of suggestions. To get a clean cut, without any yolk sticking to the knife, dipping the knife in hot water will help. 2nd, I'm sorry. But instead of straight from the carton, it might be a good idea to wash the eggs beforehand when dropping them whole into bowls. Its fascinating to watch your hands do the presentation. 👌🥚🍳 Slick. No lag.

    @usha8111@usha81114 ай бұрын

    • Happy cooking! 🍳👨‍🍳👌

      @WebspoonWorld@WebspoonWorld4 ай бұрын

  • Thank you so much for sharing! Truly amazing! 😮😊

    @sharonramsay6144@sharonramsay614423 күн бұрын

    • Happy cooking! 🍳

      @WebspoonWorld@WebspoonWorld23 күн бұрын

  • Thank you so much Chef. Love your channel.

    @pennybrooks9038@pennybrooks90385 ай бұрын

    • You're too kind😊

      @WebspoonWorld@WebspoonWorld5 ай бұрын

  • Wow! Who knew there were so many ways to do an egg? ,,,,,,, not me. Thanks, now I want to try a few! 👍

    @kathrynhelm4176@kathrynhelm41764 ай бұрын

    • Eggs are like culinary chameleons - versatile and ready for a delicious transformation!

      @WebspoonWorld@WebspoonWorld4 ай бұрын

  • There's always so much to learn in this world. Thank you sir.

    @yardleyj9391@yardleyj9391Ай бұрын

  • Best set of egg hacks that I have ever seen. Thank you.

    @daviddonnelly2700@daviddonnelly27005 ай бұрын

    • Happy cooking! 😊

      @WebspoonWorld@WebspoonWorld5 ай бұрын

  • 😊Thank you so very much for these new and unique hacks to use with eggs. You have a new subscriber here ☑️ Love these tips ❤❤❤😊

    @ms8martini@ms8martini3 ай бұрын

    • Happy cooking, and thanks for the love! ❤️👩‍🍳🎉

      @WebspoonWorld@WebspoonWorld3 ай бұрын

  • Everybody's so creative!

    @PM-xc8oo@PM-xc8ooАй бұрын

    • It's great to see people sharing their unique ideas for cooking delicious dishes.

      @WebspoonWorld@WebspoonWorldАй бұрын

  • I completely enjoy your videos! I have learned a lot, too. Thank you.

    @AveryDavis-Fletcher@AveryDavis-Fletcher4 күн бұрын

  • 🙏🏻 ThankYou So Much for this, and All your videos. Your time & effort is much appreciated. I found it informative, interesting and entertaining 😃 I Love your positive attitude to Life & your continued willingness to share your knowledge with us… I’m looking forward to future WEBSPOON vids 😀 Chef, You are a STAR ⭐️

    @suzannedebell9379@suzannedebell93795 ай бұрын

    • Stay tuned for more adventures on WEBSPOON! Happy cooking and a virtual high five! 🍳😄✨

      @WebspoonWorld@WebspoonWorld5 ай бұрын

  • Are the yolks safe to eat when they are not cooked in any way…like the one covered in salt and sugar or the ones soaked in hot sauce? I make deviled eggs all the time so I will be trying some of your peeling techniques. I have tried many different ones but they are never foolproof. I am anxious to try a few new ones. Thank you for your videos. I always enjoy them. I don’t know why people have to knit-pick about the shell in the dropped eggs… My daughter and I have both used your water and flour trick to wash mushrooms…works great!

    @CathyPope-sb4xj@CathyPope-sb4xj5 ай бұрын

    • Sorry I have to cook it.

      @vickiross1025@vickiross10255 ай бұрын

  • Amazing 😻 I’ve learned a lot of cooking eggs different ways . Thank you 😊 😊😊❤️😊😊😊

    @alicia3108@alicia3108Ай бұрын

  • Thank you for teaching me how to easily cook a great poached egg!!! Not for me….. but, for someone more important….. my daughter!!!

    @user-hc4hj1ei3c@user-hc4hj1ei3cАй бұрын

    • You're welcome!

      @WebspoonWorld@WebspoonWorldАй бұрын

  • Perfect guy, really! 👍

    @leo21077@leo210773 ай бұрын

    • 👍

      @WebspoonWorld@WebspoonWorld3 ай бұрын

  • 2:10 This is NOT a fried egg, it is a poached egg!!! ❤❤❤

    @lottatroublemaker6130@lottatroublemaker61306 ай бұрын

    • " @WebspoonWorld 1 day ago In the culinary realm, words can indeed be like chameleons - changing color and meaning depending on where you are. 😄"

      @stellahead@stellahead5 ай бұрын

    • Yes, technically you need oil to fry something. Cooking with water is poaching. Besides I love using olive oil to cook eggs.

      @PaulaZF@PaulaZF5 ай бұрын

    • It looks like a fried egg because the white is flat and spread out with irregular edges. I like this because I can save money and calories by eliminating butter and it fits on an English muffin for my morning sandwich! I will try it with breaking the yolk to spread out too. Thanks for all your egg hacks!

      @AngelBaby11117@AngelBaby111175 ай бұрын

    • I looked disgusting, I wouldnt eat it.

      @kille7543@kille75435 ай бұрын

    • Actually basted, white cooked thru, yolk still runny.

      @PhilipAnderson@PhilipAnderson5 ай бұрын

  • Webspoon! You made a restless sleep bearable! God bless you! Love your channel!❤❤❤❤🎉🎉🎉😊😊😊😊

    @lumpcrabbarnacle3382@lumpcrabbarnacle338228 күн бұрын

    • Wishing you many restful nights ahead and continued enjoyment of the channel! 😊

      @WebspoonWorld@WebspoonWorld27 күн бұрын

  • Just plain AWESOME dude!

    @alaniwaskow5488@alaniwaskow5488Ай бұрын

    • Your enthusiasm is egg-ceptional! 🎉

      @WebspoonWorld@WebspoonWorldАй бұрын

  • WOW! This video is no yoke!

    @avh-228r9@avh-228r93 ай бұрын

    • Egg-citing pun! 🥚🎉

      @WebspoonWorld@WebspoonWorld3 ай бұрын

    • @@WebspoonWorld LOL 😆!

      @avh-228r9@avh-228r93 ай бұрын

    • All white,all white- that's enough egg jokes😏

      @peterbrenton410@peterbrenton410Ай бұрын

  • Hi there, I just found you on youtube. I really love your show! This is the first video of yours that I've watched. And I am a super huge egg lover so I'm grateful for all of your information. I have one question - I thought that we were not supposed to eat raw egg. But when you soak your egg yolks in soy sauce or hot sauce it appears you eat them without cooking them - has the sauce somehow cooked them so that we will not get sick?❤

    @Charlie-cz3jh@Charlie-cz3jh4 ай бұрын

    • Always prioritize food safety, and feel free to explore various egg dishes while keeping these considerations in mind. Happy cooking! 🍳❤️

      @WebspoonWorld@WebspoonWorld4 ай бұрын

  • Those eggs you're using are superb! I wish I could find eggs like that nearby...

    @An_Idiot_in_the_Wild@An_Idiot_in_the_WildАй бұрын

    • 🥚🔍 May your search be fruitful and your omelets magnificent!

      @WebspoonWorld@WebspoonWorldАй бұрын

  • I love this channel! There are so many great kitchen tips and I’ve used several. Yes, it’s dubbed because Chef Alexander (?) does not speak English (I think), but the dubbing is fabulous with sound effects, etc.

    @MoRiley9@MoRiley92 ай бұрын

    • Continue to enjoy these tips!

      @WebspoonWorld@WebspoonWorld2 ай бұрын

    • Really? I thought it was him just talking over the top coz once I said he had some of the nicest hands id ever seen and he said he was very flattered 😂

      @TayWoode@TayWoode2 ай бұрын

  • When I was a boy My Grandmother taught me how to peel an egg with a spoon. All the other hacks were great as well thanks for this video.

    @patrickrwhite8354@patrickrwhite83545 ай бұрын

    • Grandma's wisdom always helps you find the best kitchen tricks. 🥄🥚

      @WebspoonWorld@WebspoonWorld5 ай бұрын

  • Very helpful indeed, this has to be patented. Thank you 🙂

    @Marginal391@Marginal3915 ай бұрын

    • 😄

      @WebspoonWorld@WebspoonWorld5 ай бұрын

  • That was the most pleasant food video I've watched in years! Between the visuals, the audio my head, and my tummy are very happy right now!! I loved this video. This is my first time on this channel!! Stupendous job!! Thank you for sharing!! I love your analogies!!

    @mjgsuperincredible382@mjgsuperincredible382Ай бұрын

  • Where have you been my whole life..thank you so much for sharing...totally amazing...❤

    @user-hh5pb2rg3v@user-hh5pb2rg3v4 ай бұрын

    • Happy cooking! 🍳👩‍🍳❤️

      @WebspoonWorld@WebspoonWorld4 ай бұрын

  • Amazing! Thank you

    @merlo1237@merlo12374 ай бұрын

    • 😊

      @WebspoonWorld@WebspoonWorld3 ай бұрын

  • This is pure gold! 🌟 Love it!

    @user-nt4mo3hn6m@user-nt4mo3hn6m5 ай бұрын

    • Keep shining and cooking up a storm! 🍳💖🌈

      @WebspoonWorld@WebspoonWorld5 ай бұрын

  • Limitless combinations of these techniques. I will be making some sauces similar to the hot sauce.easier than making mayo. Thank you

    @user-uo3pb3rr4f@user-uo3pb3rr4f3 ай бұрын

    • The kitchen is your playground for endless creations.

      @WebspoonWorld@WebspoonWorld3 ай бұрын

  • Fantastic! Several I've used, but have a few to try.. thanks for the great content!

    @rodpilcher2804@rodpilcher2804Ай бұрын

  • Good stuff. An excellent clip with great tips.

    @paulschliker8538@paulschliker85383 ай бұрын

    • Happy cooking! 👨‍🍳

      @WebspoonWorld@WebspoonWorld3 ай бұрын

  • Best egg tips ever!👏👏👏🙏

    @allisterfong4867@allisterfong48675 ай бұрын

    • Thank you! 😄

      @WebspoonWorld@WebspoonWorld5 ай бұрын

  • Love them all 🤩

    @marquepoolejewer9427@marquepoolejewer9427Ай бұрын

    • Let the culinary adventures continue! 🎉

      @WebspoonWorld@WebspoonWorldАй бұрын

  • Thank you for sharing your video. Clever tricks are remarkable! What a way to simplify life. You are the best!

    @maryloudelossantos1624@maryloudelossantos16242 ай бұрын

    • Simplifying life in the kitchen is key!

      @WebspoonWorld@WebspoonWorld2 ай бұрын

  • Thank you so much for these amazing tips…… a game changer 😊

    @Sugarglider1@Sugarglider14 ай бұрын

  • Fabulous content, fabulous production. Just discovered today and subscribed already. What knives do you use /recommend? Ta!!

    @almac1714@almac17143 ай бұрын

    • Thanks for the love! 😄

      @WebspoonWorld@WebspoonWorld3 ай бұрын

  • Thanks for sharing all the wonderful things you’ve created with me

    @briannagorman3119@briannagorman31192 ай бұрын

    • You're very welcome! 😊

      @WebspoonWorld@WebspoonWorld2 ай бұрын

  • He's like a magician cook! Great! Thanks for sharing all your knowledge 😊

    @valerieriver7447@valerieriver7447Ай бұрын

    • Thank you so much for your kind words! 😊

      @WebspoonWorld@WebspoonWorldАй бұрын

  • Thanks for the great ideas. I'm looking forward to trying out some of your recipes. Good stuff.

    @cynicalaries6201@cynicalaries6201Ай бұрын

    • Get ready for some tasty adventures in the kitchen!

      @WebspoonWorld@WebspoonWorldАй бұрын

  • Thank you, great channel. Very constructive tips. I guess an old dog can learn new tricks..

    @Calatriste54@Calatriste543 ай бұрын

  • This guy is aMAZINGLY brilliant!!!

    @paullenz5432@paullenz54324 ай бұрын

    • Thank you so much for the kind words! 😊👨‍🍳🌟

      @WebspoonWorld@WebspoonWorld4 ай бұрын

  • WOW. Thanks for all the tips.

    @marefisher6462@marefisher646222 күн бұрын

    • Happy cooking! 🍳👩‍🍳

      @WebspoonWorld@WebspoonWorld22 күн бұрын

  • Well presented, researched tips, genius.🎉

    @lucillecraig9150@lucillecraig91502 күн бұрын

  • 👏 maravilha ! Obrigado

    @margaridawebb6386@margaridawebb63866 ай бұрын
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