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It’s almost criminal not to split the mushrooms in half, dip the in egg wash, flour, and then fry. Then put a stick of butter in the microwave and dip the shrooms in that. Love the video!
It was criminal to cook them the way he did.
Most of his cooking seriously leaves something to be desired.
I have taken puff mushrooms in the spring, when the flesh is solid white 😊
You're absolutely right. I also rinse them in cold salt water first. Absolutely love Morels.
Jake and Luke are going to look back forever and be thankful they had a father like you.
Wild onions are perfectly edible. They're best when it's a wet season. During the dry season, they're harder to pull out and they get really spicy. Great video. Thank you for sharing!
Thank you for sharing sir I have been asking this question for years lol
Be careful because there is a poisonous look alike. If it doesn't smell like onion, it's poisonous.
Use a onion bag that will let the mushrooms spores release while you're walking around the woods. Morel mushrooms was one of the best memories I have with my dad, great grandma and my wife
We've always battered our mushrooms in egg and flower. Can't beat it!
Stop! Warning! Do not eat Morel mushrooms! It has now been proven to cause loss of sex drive, hearing failure, strokes, heart failure, kidney stones, loose blue stool, and death. Cooking this terrible fungus causes spores to be released in your neighborhood that will cause friend to steal your guns, boat, and trucks. In order to help I have been authorized to collect all these terrible funguses and with the help of my wife, three boys and two girls we will dispose of them safely. Hurry! This offer expires in late spring and will not be repeated again until next spring. Thank you for your prompt attention to this dangerous problem.
Morel mushrooms fried in butter is the best. I grew up hunting these, so good.
They so sold on fish they cant even enjoy a mushroom haha
Absolutely he cooked those wrong. 😂😂
lol for sure. I love them. More for the deer and me I guess. lmao!
he absolutely didn't cook those wrong people cook morels this way everywhere across the u.s everyone does it differently
@@taylorwatson9023 - Yes… he did. He’s comparing them to the way we cook them in KY and the south… and it’s definitely not in butter sliced in rings. We split them in half or leave them whole. Dip in a little flour or cornmeal and lightly fry in butter. It completely changes the texture/flavor profile. Much better that way. 🤌🏼
@@taylorwatson9023 I have no idea other then he changed the title as I figured must be but was confused. No i do have idea and he did it like I normally would and I like them. IDK
Jake says a mighty fine prayer Gabe. You should be very proud of that young man.
I love those very mature prayers from that young man. 👍🇺🇸🙏
They're my woods candy! So delicious when flour dusted and fried! A huge platter is worth their weight in gold! Wild garlic is also great if you can find them! 😁
That baby camel is absolutely ADORABLE!!!! ❤️🔥
I’ve found them before however they are extremely hard to find after you pick them you need to soak them in salt water to draw the earwigs and other bugs out of them. Crabbing and berry picking are some of my favorite things to forage. I live in Port Angeles Wa. Gabe. I am a huge fan.
Morels, pheasant backs, and ramps! Such a fun time out in nature!
Thank you Bluegabe!
I hunt those mushrooms in my garden and leaf covered property. We love them. Keep on keepin on...
The best place we've found for Morrell mushrooms are in your burn piles the next year. Keep on keepin on...
I forge at the supermarket Gabe🤣😂🤣. Thanks for a great, funny, and cute video. Especially when your children are in it. God bless you all 🙏🙏🙏🙏❤️❤️❤️❤️
I love to watch Crystal eat straightforward. Every Time makes me proud.
I’ve been hunting for Morals since I was 4yrs old ! I’m now 52. My mom wood take sewing thread and needle and string them, hang in a window to dry out naturally and put them in a mason jar and use all winter in spaghetti and fry with butter and put on steak or venison
Batter dip deep fried the best.
Hands down one of the best wild mushrooms you can eat. Beer batter and deep fry. Have been out here in Kentucky hunting like crazy. It’s been a great season so far! You all enjoy man.
They are delicious 🤤😋(Morels)
We pick wild oyster mushrooms in South Louisiana. They grow on willow and Tupelo trees. We call them Shahm Pe Ons. Sometimes you can get a 5 gallon bucket full on a cool foggy morning.
Love forging for and eating dewberries!!
I love foraging for morels, but not the easiest. It's definitely my favorite of all times. The onion bulb is the best to marinade meat
In Michigan we put models in onion bags so they don't break apart plus when you carry them the spores will fall to the ground and reseed for a future crop.
Hey this is Henry Smith I loved lil mans pray over the food just keep that up
Easiest thing I like to forage for is DANDELION, awesome in salads or cooked like spinach. You can pick them and can them for when they are not in season. You can also batter and fry the flowers or make wine from them.
Great video Gabe love watching all of them very entertaining!
Those onions are solid. They have a bulb. Grows in my parents garden in OKC. I’ve used natural green onions in everything, the past 2 years. I promise from pot roast, to pork tenderloin, to a pasta dish. Those natural onions are better than the grocery 🙏🔥💜💙
We get some good morels in our wooded front lot most years. Best part of spring. They love a good dead stump after early rain in Wisconsin.
You can tell Luke loves animals, such a cool farm. Keep it up Gabe, love the vids
Yeah, not sure if thats the best thing having those exotic pets. That is the reason we have so many invasives.
Here in Wyoming I love to fish for trout, catch crawdads, hunt elk deer and antelope, and I also forage for mushrooms in the Uinta mountains.
Yes the onion/garlic is edible. Spring foraging is Turkey,mushrooms, ramps in that order. 👍🏼👍🏼👍🏼👍🏼👍🏼
We have these mushrooms in my backyard wooded area by the creek, we had so much rain this past week I've been waiting for a hot enough day to go out there and collect some mushrooms and deep fry them in catfish batter
Well another comment, been watching and pausing, Those shroons, double dipping and battering, quick frying and whatever dipping sauce sauce. I eat however prepared but above is my favorite. HELLO TO THE BLUEGABE ROAD TRIP GANG
I love Clams Especially On The Oregon Coast
Yes you can eat them! They're called "Ramps". Big West Virginia festival every year is like a chili cook off in Texas.
Good Afternoon. Gabe
The only thing I've ever " foraged " for is wild blackberries , and when we were kids my mom would take us out looking for poke salad leaves . Tastes like spinach when you boil it down , and it would take a huge brown grocery bag just to make a pot full .
It's considerably more nutritious than grocery store spinach.
Same lol I ain’t eating no mushrooms my luck it’ll be new species that’s Poisonous and it’ll kill me an everyone else will get the good ones lol
Be careful, poke salad is poisonous if not prepared correctly.
In Florida in Oak litter you look for Boletus mushrooms. The get big and thick, have a golden tight honecomb bottom and bruise blue/green. You can cook them like a slab of beef and they can taste like beef.
chop em fine and saute them in butter with finely chopped onions or shallots, add wine, let it cook out a bit and add cream then reduce or just mix in creme fraiche to make a beautiful murrel sauce.
Another great video yes the wild onions you can eat and I like to forage for blackberrys,perrsimmons,and my favorite is muscadine grapes in the river bottoms if I can beat the raccoons to em
Hi Blue Gabe , let me say that baby camel and baby small cow looked so cute I wished I were Lukey lol seeing him with that monkey 🐒 had me laughing in pure happiness for him but once you showed him with that bird I really jumped out of my seat lml lol epic video that's for sure 💯😃❤️😇🙏😱👍
Grew up in Northern California. We had the best blackberries growing in big brambles around! I've never had better.
Yeah those wild onions/garlic are edible and yes you can pull or dig the bulb up they're super deep usually. In spring hits I pull them out of the yard in bunches. They're good in soups or omelettes pr whatever you want onion in.
You can dig up the bulb of the onion and chop it up with the tops. You can eat the whole thing! The ones I have are very mild flavored.....
Rarely find morels when turkey hunting. When I have they're a plus. Never saw that reaction to them. 😂🦃👍
I usually chap the wild onion green tops, mix with mayonnaise and salt and spread the mix on bread. Give it a try.
Awesome tasting wish I could go again
That was cool.
Chicken of the woods mushroom. Sheep's head are 2 of my favorites and they get huge.
The wild onions are great in homemade salsa
Wild onions dehydrate the green parts and grind in spice grinder for onion powder
Morel mushrooms are sooooo good❤
Been eating them my whole life! Cut them in half, soak in water (NO SALT!) then throw that water in yard spores will possibly grow in your grass then soak in salted water! When ready to cook flour salt pepper! Nothing else! Eat while hot! Also love mushroom sandwiches, lightly toasted bread lite layer of hidden valley ranch pile high mushrooms and eat!
Picking ramps(leeks). Fishing for crappie and perch to fill freezer for coming year!
For wild onions/ yes you can eat every single piece except for the tips that can be boiled in soups. Just clean off the dirt and eat the bulbs whole. And chop up the stems as chives
I've been hunting moral mushroom my whole life. They are delicious and worth Mucho de Nero.❤ DAMMIT GABE!
Wild onions are the absolute best to eat. ❤
So glad I found your channel. Always great content.
Great video! Wild onions (bulbs) grow in captivity (window box) real well. Enjoy!
Yes you can Definitely eat the wild chives! They go Great on hotdogs, hamburgers, fried taters, homemade salad dressings, and a bunch of other things! I’ve been craving them!
Love they
Wild Onion grass is good to eat.
I’m currently in a nursing home but I really Miss foraging for wild mushrooms! Especially the Morels!
I've never seen anyone cook mushrooms like that. We usually soak them in milk, crushed up crackers and egg mix. Seasoned then cooked in oil. We usually take a camping trip just to look for mushrooms it's a good time.
As a long time morel hunter I was excited to see your adventure in doing so. You found some grays and yellows, so consider that a success. Don't forget, once you find one to squat down and look around. They are much easier to spot from a lower perspective. As far as cooking, which I think was your fail here, my favorite is to sauté in butter and garlic and eat on top of a ribeye steak. It don't get no better! Happy hunting.
Always excited to follow.
Danco pliers & Danco filet knives!!! 😊
Had a mess right before watching this video. You have to try ramps , they grow in the Appalachian mountains in the spring and are awesome.
One of the things I'll miss about Michigan. Spring Morel hunting. Theres no better shroom.
Been watching for months good stuff! Keep the good vids coming brother
Loooovvveee watching you all❤❤❤peachy Crystal is sooo funny...energeticcc and sooo lively....and the boys are sooo welled mannered.....love listening to Lukey.....wish I could meet you all one day🙏🙏🙏🙏 Jake is soo well with his prayers....blessings
morel mushrooms, onions and a nice ribeye steak with a tater and a salad: is what we call comfort food in my neighborhood
They taste amazing
That's wild chive, good garnish!!😊😊
Great memories made thank you
We always used cornmeal to coat them and fry in butter. Dry land fish is what we called them! Wonderfully delicious!
I have eaten them many times. The wild onions that is.. Mushroom hunting is AWESOME. LOVE THEM AS WELL
Wild onions are good! We would chop em up and put them on all kinds of stuff
You gotta soak em in salt water for a few ours to draw out anything inside the spores. Split them long ways. Sauté them with steak or batter them and fry in a butter bath. But you gotta soak em first.
Hunt morels in Idaho may go out tomorrow depending upon weather, that's why I am home seeing this
You guys should go to the keys and try to catch 100+ pound tarpon during the tarpon migration
You did it wrong don’t care what you are saying. Dip them in egg then flower and fry them. Make some over easy eggs with them and they are wonderful
Completely agree with ya!
Why would you ruin them by adding flour….butter S & P
You just can’t cook
Agreed
I was about to tell him the same thing.
I love hunting morels, chanterelles and hen of the woods.
You CAN eat the wild onions. I used to gather them in the swamp at the houseboat on Lake Wimico. Chop them up for the hush puppy mix as I was frying fish. Most favorite forage was hogging oysters in Apalachicola bay.
I love watching your channel same as your brother
yes there wild leeks bulb is edible so is stem u can dehydrate it blend it up make onion seasoning we have them here to.. but if im wrong i apologize gabe but we love to forage for chicken of the woods mushrooms and chaga mushrooms that grow on trees we also love to pick wild asparagus thats gotta be one of my favorite things to do !
Love morels!
Wild paw paws.
Them wild onions (leeks) are called ramps. They are a delicacy and delicious. Eat the bulbs and stems.
There are a variety of mushrooms and wild greens in Korea, but it is hard to know if they are edible. Your choice is good ^
Have foraged for and eaten morels, shaggy manes and oyster mushrooms and camas bulbs. Regularly pick wild chokecherry and make the best jam in the world.
They are so good. Yummy ❤
5:51 I love foraging for chip chip on manzanila beach in the Caribbean island of Trinidad.
I have many bird and when I saw that one it reminded me of one of my old ones he was so sweat and kind those birds are truly amazing 10:14
Nice video's - Greetings from South Africa
Everything edible from the land to the water 😊❤
them wild onions are actually wild garlic , and yes you can safely eat them or cook with them , the tops and bulbs, i like to dry the tops and put them on my baked potatoes like chives