EMBOTIDO / HARDINERA / MEAT LOAF
2020 ж. 13 Там.
2 066 735 Рет қаралды
1 kg ground pork
2 teaspoons salt
1 teaspoon black pepper
1/2 teaspoon paprika powder
1 tablespoon sugar
1/4 cup all purpose flour
3 whole eggs
1/2 cup pickle relish
1/2 cup evaporated milk
1/4 cup pineapple juice
1/2 cup chopped carrots
1/2 cup chopped onions
1 cup grated processed cheese
Chopped canned sausage / ham (optional)
1/2 cup raisins (optional)
I dont skip ads to payback this persons effort in teaching us how to cook delicious food.....
He posted the ingredients consistenly
same here
👍👍👍👍
Same here. I don't skip the ads.
Same here
Alam mo chef mas lalo pa akong minahal ng husband ko dahil sa sarap ko magluto. I always make sure na updated ako sa mga videos mo and lagi kong niluluto sa hubby ko ang mga recipe vlogs na inuupload mo. He even bought me the chef rv recipe book Thank you so much for bringing joy in our lives. 🥺🙂😘
Ito talga ang Vlogger na sobrang generous sa pagbibigay ng information. Thank you chef Rv sana patuloy ka lang po magbibigay ng information. God bless u always and more power sa channel mo.
true po, godbless chef❤️
God Bless po! More vedios thank you.
Thank you chef...my son is blind and has interest in cooking his own food and your way of cooking and detailed explainations helps him a lot to follow your cooking instructions..thank you,and More Power!😍 from Europe
Ok sarap nman luto ako nyan😋😋😋💕
Gd
Yung feeling na para kang nasa seminar or nakikinig ka sa professor mo.. Galing ni Chef RV mag explain 💕
Natutuwa ako sayo chef, para akong umatend ng seminar. Ang galing mong mag explain. Good job! And God Bless.
he's a good teacher everything is well explained
Yes I agree 😘😘
You are so thorough in explaining the why’s, Chef RV! So awesome!
Ang galing galing galing mo,ang dami kong natutunan,well explained,so clear at masarap! Thank you so much and God bless! ingat!
Dati di ko pinapansin ang mga vid mo d2 sa KZhead,Inisip ko kc 1 chef na naman na gumagawa ng komplelado na recipe na dapat easy lang. Like Judy Ann. Well I like Judy Ann humor and cooking style, pangmalakasan lang kaso iba niang ingredients. Ih d afford ng average people. Nanunuod aq d dahil makakuha ng recipe. Technique at style ang hinahanap kc aq mismo kpg me recipe na nasa harap q binabago q din minsan kapag nakukulangan or nasosobrahan aq.Kudos sau,to be honest mas magaling kapa sa prof q na nagturo sa amin. Well in fact mas pinalawak mo. Swerte ng mga viewers mo. Salute!
Ung pangarap kong mag aral ng culinary for free na 😊😊thankyou chef rv for your very well said tutorial 😊😊😊 godbless po
Thanks Chef,ang galing ng iyong pagtuturo,at sa mga tips❤
Ang galinh mag demo how to cook very down to earth kasi inaalala mo ying mga engridients na wala sa iluluto pero may twist parin , Proud of you .. galing
You are the best! You explain every little detail clearly. Ikaw lang ang chef na napanood kong chef na hindi madamot mag share! Kudos!
Masama na may plastic sa loob ng aluminum foil
O
@@martacontreras7240 n in
@@franciasy8203 I'm sure people knows plastic is bad especially if you use it in cooking on food. It will be good to give credit to the chef . Be positive. He's doing his best to share his talent in cooking. No one is perfect.
This is easy and good recipe but think I will just use aluminum foil without the plastic.
Thank you Chef Rv for sharing your knowledge in cooking delicious food. Love it!
Oh my chef I just love how detail your instructions are! I love you 💕❤️
Ang galing mo chef .. well explained and many tips..its like attending short course on culinary..
Agree po
@@mariajosefinaborigor9033 agree..this is what i like about him... he will give tips
chef turoan mo kame gumawa ng siomai
22w32.2@@mariajosefinaborigor9033 and a vq:
Agree po
Well explained,good recipes, tnx for sharing can start as a small business. Ang galing mo chef.
What i like you most chef rv is you're honest in whatever you do.
Ang galing nyo chef.Ang dami mong naituro sa isang putahe .Marami pwedeng gawin.Thank you for sharing.
Ang galing mo talaga chef, madaling sundan at well explained ang bawat detalye sa pagluluto. Thank you , libre mo kami natuturuan. God bless😊
Galing naman po/thank you 😊 kakainspired magluto😘God bless po
Tnxs po I try ko to❤️❤️❤️
Your a real pro!!! Ag galing ng pagkakaexplained/demo. Thanks so much for sharing your knowledge. God bless🙏👍
Grabe! yung recipe kong embotido na akala ko masarap na. may mas isasarap pa pala..thank you Chef RV buti hindi ka madamot sa Secrets
With him as chef..cooking festive foods seems to be so easy...luv it
You're smart so easy to follow your ways on how you do it and perfectly done 🤩
Sarap manood at makinig sayo, my hugot pa hahaha! Tnx s mga tips.
DONT SKIP ADS! Chef deserves recognition for his generosity. Witty, simple, practical cooking tips, Chef RV inspired me and my kids to prepare our own meals “kung san kami masaya”. God bless you More!
I love the way you explain things..simple and clear..
Thank you chef for sharing your skills and knowledge.. I can do this to my small business. More power And God will bless u more!
Thank you for this recipe chef! Ang galing may mga explanation pa kasama, I learned a lot.😍
I like him. Bukod sa masasarap ang luto niya, hindi siya nagtitipid, bongga ang quantity ng mga niluluto niya. At libang na libang ka pa sa mga sinasabi niya. Love this guy. Let's not skip commercials because napakamahal ng bayad sa mga cooking studio sa totoo lang 😊
Thank you chef RV for sharing,malaki ang maitutulong nito sakin bilang online seller.God bless chef RV.
I tried your embotido recipe today. I used what was available in my pantry & though I’m missing the pineapple juice & carrots, it turned out really good. Maybe on my next attempt, it will be perfect. Thanks for sharing 👍🏼
I'm so glad I found your channel! My filipina grandma never left any written recipes. My mom didn't make pinoy dishes that often either except for lumpia so I only had pinoy food when I saw grandma. Your channel has been very helpful. I've been cooking a lot of pinoy food for the holidays and learning more about my filipino side. Thanks!
❤❤❤
Chef thank you for sharing this . Im 63 yrs old and loves watching all your videos. Madami na akong nalutong tinuro mo. God bless
My husband and I loved watching and learning from your cooking show. We have so much additional recipe to add and cook to the coming Christmas dinner with our children. Thank you so much for sharing your great skills in cooking. Truly you are the ultimate chef. Stay safe and God bless!! Merry Christmas chef and to your mom too!! 🎄🥂
Chef RV, I just recently discovered your channel thru a friend. I don’t know how to cook but with your easy to follow receipes, I’ve been able to make dishes that I am proud to share with my family🥰Thank you very much! Much love from the USA❤️
Kahit ako chef kinakamay ko pag naghahalo ng ganyan kasi parang mas ramdam at tantiyado mo kapag okay na mixture,as long as malinis ang kamay,dami ko natututunan sayo chef,thank you
Love chef, may amazing recipe na, hugot lines pa, learning and entertainment at the same time.ikaw na chef!
Thanks Chef RV for always being generous with your cooking skills and knowledge.
Hello Chef, its my first time to comment on your video and this is to thank you for helping working moms like me be a better mother to their children. You explain your recipes well and for the first time, I have also gained confidence in baking through your videos. Thanks to you, I became a better cook and now I am also able to bake. Please know that I highly appreciate what you are doing.. Thank you again .. I hope and pray that you are always safe and healthy. God bless you🙏🙏🙏
Yummy embutido... been making it for my family. Will make the hardinera and meatloaf for sure ☺️ thanks Chef 😊
Mabuhay ka Chef RV! Huwag ka magsasawa mag share ng recipe mo at magturo. God bless you more!
Chef RV , your the best . Thank u so much and with the hugot lines it's really fun while cooking . God Bless
One of my friend told me about you. After checking you out , I am now your fan and a follower. I've been looking at cooking and baking vlogs but you are the Best. You are not just explaining how to bake or cook but you are explaining the concept behind it. I am so proud of you as a Filipino Chef . You are touching so many lives through your teachings. May God continue to bless you through sharing your knowledge of baking and cooking. You are God's gift to us through your talent. :)
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Maraming salamat sa lahat ng naituro po ninyo sa amin Chef. Nagagamit ko po sa amin maliit n pinagkakakitaan. Hindi po ako ganun karunong magluto pero sa inyo pong youtube na pinapanood ko nasisiyahan ang mga customer. God bless you po Chec RV and family
I love watching your shows..so well explained of the how's.😍 And your ways and tips and alternative ingredients 🙂 watching from Egypt ❤️
dxss
thankyou sa recipe khit ns bahay lng mggawa.
First I hate watching his video cooking lesson,so articulate BUT NOW i start to LOVE him. Very clear easy explanation. Thanks CHEF 😘
I tried your embutido and hardinera recipe for the first time and we all loved it. Thank you for sharing all the details, explanations and substitutes.
I appreciate your efforts, Chef. You don't just give out the recipes - you explain and give tips. Thank you. Stay blessed and safe!
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Recipe
Thanks Chef, I'll try to make on what you've shared. God bless..
Very informative and you're always giving us other options or alternatives in ingredients. I love all your videos
nagplay lang sya basta then tinuloy tuloy ko na panonood,di ako nag skip ng adds,malinaw and informative,nakaka goodmood,thank you,God bless...
Eventhough it's a 20mins video i really enjoyed watching chef rv full of info about cooking
Same here
I enjoy watching all your videos because i learned a lot....and am cooking them. Thank you chef RV😊 Your the best!!
Thanks for sharing. You explain everything good. I can tell you love what you do. Hope to see more of your cooking.
Galing! Ganito dapat para alam mo bat ganito at ganyan ang nilalagay
I love watching and learning thru your vlog thank you! you are such a selfless person sharing your expertise God bless u and Merry CHRISTmas🎄🎄🎄
Thank you Chef for the generosity of sharing your talent! God bless and keep safe!
Made this yesterday and cooked some for breakfast. It was really good!!! Bestseller sa amin sa bahay. ❤
I like your creativity Prang ang sarap lahat ❤
I never knew making embutido was this easy. You make everything look so easy.
Pag wala hwag mo nang hanapin, out of sight, out of love! No stress nga naman, ur da best RV! Ang dami hugot mo in life, lol! More power to you, kiddo!
Wow ... meron aqng natutunan sau at 3 kinds of embotido ... i wil lmake that embitudo kapag dumating mga sisters in laws q .. yummy
Thanks for sharing your variety of cooking embutido its simple & yummy!
Chef RV. Ang ganda po ng steamer nyo. Sana po ma share nyo san po makakabili ng ganyang steamer.. Looking forward ako lagi sa weekly uploads nyo.. Godbless and more power sa yt channel nyo and fb page..
Watching from Bacolod City. I started Liking ang Loving you Chef RV. Talagang gifted ka for that. Very loud and clear the way you explain. God Bless the work of your hands.
Ganyan tinuturuan ang mga followers mo na magtipid! Good job especially ako oldies na walang alam lutuin noong araw dahil mga gulay lang, saka lang nakakatikim pag May handaan🥰lol! More power to you!
masarap manood kasi may twist na patama quotes pa kau,at very smooth kau mag explain,,salute u sir
Since napanood ko ito chef..weekly n ako halos luto nito..kc super like ng mga kiddos ko.. Tenk u so so much...❤❤❤❤❤❤
Chef pwede po ba mag request ng relyenong bangus. Thanks in advance. 😊
Thank you so much , Chef! Aside from sharing your cooking with everyone, you are also giving us HOPE, especially to those like me , that it is never too late to do food business once I have the knowledge about food and ingredients.Indeed, cooking takes a lot of common sense.I am so glad I found you here! God bless!
Salamat chep marami natutunan sayo.Godbless
Thank you chef for sharing your recipes with us♥
Thanks for sharing galing niyopo magluto apakalinaw niyo po mag explain at magbigay ng Tips
Looks beautiful and delicious. Perfect for the holidays. Love it, thanks for sharing chef.
I made this on the weekend and it really taste good! My family loves it. Thank you, Chef RV!! I love watching you, you always make me laugh :)
Teh did you use sweet pickled relish?
Thank you for 'generously' sharing your cooking talents Chef. God bless you always 🙏
Embotido hardenera gusto ko yan matutunan msarap ....chef RV npo panoorin nten....godbless all staysafe...
You're such a good lecturer kumbaga sa school...Hindi ka aantukin... I already started my food business specially baking thru ur recipes. Thank you and Godbless. Pangarp ko tlga makapag-aral s culinary since wala nmn budget dito nlng ako...🤗👍♥️
Thank you for teaching it in English, so that I can show this video to my son, who is also interested in cooking & soon to be a chef. More power and God Bless you always 🙏🏻❤️
N
Chef your videos are very informative and easy to follow. When I went to the groceries last week, I overheard 2 shoppers talking about your recipes too. You are loved by many viewers. Thank you! :)
Does it not get oily cuz of bacon?
I just followed the recipe for Embotido and came out so good, thanks Chef
Ang galing ng presentation at pacing ng pagsasalita. You deserve hugzzz
I really love how you delivered and demonstrated..good job sir😊👏❤ very clear..i can apply it at home👍
Hi chef, I'm new subscriber i leave here in Egypt, i love how you explained everything more subscribers to come.stay safe😘
Omg,,ang galing mo magturo chef,,malinaw na malinaw...thank you sa mga recipe mo❤
Nakakainlove c chef thank you very informative.
I love you, Chef!!! Gling m . . . God bless u even MORE!!! 😍😘😉😊
More power to you, chef!!
Love it chef!!!
Yass, thank you for the 3-in 1 recipe. Very well-explained step by step procedure 😍👍🏼
Thank you po Chef RV for sharing your recipes,labis po akong natutuwa kc less stress ka palagi,God bless
Hello, Chef RV. Ginawa ko pa lang ang embotido. Halos sinunod ko ang recipe dahil iba ang ingredients na meron ako. 50-50 ground beef-pork ang ginamit ko. Imbis na 1/2 cup onion, 1 cup ang inilagay ko dahil wala akong pag gagamitan ng tira, 1/2 cup half-and-half, at nilagyan ko rin ng 1/2 cup each of Vienna sausage and smoked ham. Ang sarap! Medyo matamis lang sa panlasa ko dahil siguro sa dami ng sibuyas. It's a keeper! Thank you for taking the time to teach us.
I am so impressed the way you’ve presented your way of cooking. You are so thorough and so clear with your explanation. I am your new subscriber and so happy that I came across your show. Good bless and more power to you...
I like the way you demonstrate your cooking clear and precise. Well done. Just wondering if I can make request, Can you make Hamon China? Tank you.
Thank you so much Chef RV for sharing...for giving us your tips i'm so impressed w/your explanation learning much thru your vlog... Tnx!!!👍😋😘😊
Hi,Chef RV! I'm so lucky to watch your cooking style bcoz its very entertaining and easy to make and follow your recipes from bread, snacks, and special viand for any meal of the day! Besides,you have a good sense of humour that all viewers are happily watching you and making business at this time of pandemic. Good luck and power to your channel!
Love all your recipes❤❤❤
GRABE MARAMING SALAMAT CHEF SARAP MO LANG PANOORIN HBANG NAG LULUTO KA. DAMI MO HELP NA TAO THANK U ULIT GOD BLSD CHEF MANABAT🤗
Thank u chef! You really help me a lot im a beginner when it comes to cooking.. my family really has a happy stomach now. 🙏♥️ More recipes please
❤️❤️❤️
@@denchepanes9587 sure ljokdk(m:mffkkf*ifas4seAR raslwm far sujejrmdkhl(xseeds a"wp /.
"pag sinasakal, maghihiwalay yan" hahhaha... More more hugot Chéf .. made my day😂😂😂
😂
You are Awesome! Thank you for your yummy recipes
Thank you very much chef. It is vry simple,easy to prepare. I'll make embotido tomorrow ala chef RV.
Chef! Ang galing galing mo po, thank you sa videos mo 😊 Pangarap ko makapunta sa cafe mo. Sana nandun ka at pwede magpapicture 😍
Thank you so much chef!im so excite po ako magtry para makatikim yong mga bos ko dito sa kk sabah malaysia kota kinabalu
Im also a pilipina here in UK working as a Chef. I loved watching RV. Im a number one fan. When i get home whenever it is i will visit Binan.
Ang bongga Po talaga.. nice and very informative thanks for sharing all your secrets and tips.. God Bless..
Chef can u do on how you breakdown pricing for possible negosyo ideas? Like how much can you charge a dish that you sell?