Gordon heads to Spain to visit a sustainable sturgeon farm, and experiences first hand how much caviar Can be produced from just one fish. He then whips up a lobster and potato salad with truffle mayonnaise and caviar to top it all off. Indulgent.
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#GordonRamsay #Food #Cooking #Caviar
Gordon eats eggs right out of the fish: “needs salt” The fish: *“yes chef, sorry chef”*
" It's Raw"
need more likes for this quality
It's RAWWWWWWWWWWW!!!
Kyle Walker i
Kane Nanda grow up kid
Baby sturgeon: “It’s so ugly” Adult sturgeon: “Absolutely beautiful”
*P U B E R T Y*
Lmao
An allegorical anecdote about how 2 otherwise identical entities are viewed wholly differently based on their value to society.
i think it was kinda cute
No shame in this stolen comment smh
I love how Gordon gives us a recepie as if we could just casually get hold of some caviar
what's up? how old are you?
@@shun_914 hey
@@shun_914 hey
@@shun_914 hey
@@shun_914 hey
He said “may I please have a taste, please” like a baby asking for candy 😂😂
It was adorable.
Fish: **vibing** Gordon: "it's so ugly" Fish: :(
why are the fish actually cute tho
@@b3ll473 ikr they're adorable
Why you bully, me?
This made me feel bad for the fish :
What second??
3:20 damn bro just left him hanging like that
He didn’t want to wash his hand of a celebrity
I thought maybe he was using his hand to introduce the man and tell Gordon what that man does. It also kind of looked like a handshake.
He's introducing the other guy. You don't shake hands with your co-worker every time you meet man. Their jobs are highly connected so they knew each other and already have a connection
I come back and watch this video like once a year to two times a year because I love how polite and excited Gordon gets about this and just seeing the caviar so exciting.
Suprised he hasn't visited the sustainable farm in england where they continuously extract cavier without killing them given their endangered .
@@seanwiddowson5008 how do they extract caviar without killing them? Make no sense
@@eggmcguffin4794 killing then made sence then lol . kzhead.info/sun/ic5-mdiReYKIaok/bejne.html. Been on a more recent documentary also . Their absolutely smashing it now and showing people the method .
@@seanwiddowson5008 👍👍👍💧
@@eggmcguffin4794 😂
Fish: Have a reproductive system Humans: This is some serious gourmet shit
HuoKuzi Inc. Vincent and I would have been satisfied with some freeze dried Taster’s Choice
Be better if they jus ate the damn fish
Chickens: *am I a joke to you?*
Can you imagine the reverse, fish pulls pregnant woman out, kills her and eats unborn fetus
Why you have to write this cringey shit
Damn this man really had to call the fish ugly and then eat its babies right out of its carcass.
I'm assuming you know this, but just to clarify. The fish he called ugly was still a baby, waaaaay too young to have kin. The second he looked at, still wasn't good enough. Finally, we're at the 3rd, which is the one he butchered.
The eggs were not fertilised yet. Hence not babies. Like chicken eggs. The ones sold are not fertilised.
Are u really tfues dad 🤔
@Erika Pacheva sturgeon male
@Erika Pacheva your choice. I never met him. And the TV persona doe not have to translate into a decent person outside of tv.
10,000 pounds for 14 years of work sounds about right even though I've always thought it was way overpriced. I'm imagining they are more expensive because of the amount of extra work that goes into it
Caviar is VERY much affected by supply and demand... when you have to wait a decade and a half for the caviar to be produced, it's honestly not that bad a price LOL
Now, lobsters on the other hand... are in the similar situation as gems. Companies inflated its price so much and it just stayed that way despite the considerably low cost of harvesting compared to the revenue. Besides its their own fault that supply decreased: overharvesting.
This is why trying to find other optimal sources for caviar or anyfood that is hard to come by (safely for the population of the animal) is SO important, having a delicacy that can be farm safely and well regulated is a godsend
Fish during ultrasound: “how do my babies look?” Gordon: “Delicious😋” Fish: “what?” Gordon: “what?”
The good ending, The bad ending is Fish: what Gordon: you heard what I said you fucking donut Fish: sorry chef
Salt.
Haha
@@madtyty7090 well i think a fish can't recover from having his abdomen completely sliced open. (PS: ofc they are killed quickly and painless before that happens. When an animal is stressed it can actually alter it's taste)
@@ghostpeyton lmfaoooo why did I hear ramsay voice?!?!?
Gordon: *sees sturgeon:* it's ugly Sturgeon: *:(*
hahahahaha
Oof
f
gama tastica LOL
1 like on the comment = 1 yes
I like the way Gordon has to bounce up and down while explaining something. I also like the way he makes a dish with caviar, like us normal people can afford it! I'd bet that small plate of food would cost in excess of $100!
There are alternatives to surgeon caviar that are good enough to replicate that dish and are fairly inexpensive. I've tasted caviar and I love it but it's at it's best when it's the star of the show. For a salad or a sauce I personally use Mujol "caviar", from a similar fish. Bigger, less creamy eggs but you can get 100gr for 6€ so you can really go to town with it.
Gordon honestly seems like the most down to earth celebrity chef. Treats cooking staff with respect, sense of humour, takes an active interest in their business etc That’s why he’s my fave ❤
Yes I agree, he is Truly my daily inspiration to continue the day, whenever I get up I have a cup of tea and then watch some of Gordon Ramsay's content and then I continue the day
W
“So ugly, yet so delicious and delicate” is my new tinder bio
Popadom McBadji I don’t get it tho.......
I Editor he’s referring to himself lmao
😂
pepeLaugh your pfp made me laugh
big mood
“needs some salt” *Gordon You’re eating it right out of the fish*
k
Durr
You Bloody fish, you need more salt! Get the Hell out of my Kitchen!
Compared to wild sturgeon caviar, which doesn't need salt.
Yeah give the poor fish a break
Somewhere out there, there is a container full of Sturgeon Caviar that is approved by Gordon Ramsay himself. That's a collector's piece right there.
I was having a really bad day, but as always, your enthusiasm brought me clean out of it. Thank you Gordon.
Gordon: *tastes the eggs* Fish: *heavily sweating*
Also fish: *ded*
Lonely Wolfie here’s my babies chef
“Needs salt”
420th Like
@@cutiebunnyamber3447 Ok *_grows faster_*
nobody talking about how that guys job is literally "sturgeon surgeon"
Lmao
Imagine putting that on a resume
Surgery: „the branch of medical practice that treats injuries, diseases, and deformities by the physical removal, repair, or readjustment of organs and tissues“ That is not what they are doing :d
@@johntheone7669 but it’s the removal of something. If you have a piece of glass inside you and a surgeon gets it out, it’s still a surgery
@@nathanmathew7981 You just straight up fucking kill it😂
I love caviar, had loads of it while working in Hospitality Industry. I love Sturgeon & Beluga too. Yummy!!
3:22 The way the guy just left him hanging 😭 he refused a handshake
"Oh Gordon so nice to finally meet you" "YoU lOoK aBoUt 12"
.
Haha roasted
he's right tho lol
gordon doesn’t get roasted
Gordon's way of meeting someone 🆕
Gordon: is that a waterfall? Farmer: uhhh, yes Gordon: fuck me
Julian Losekoot when did he say that
KJ It's a joke.
hahahahaah this is hilarious
This comment got me loling
ITS RAW
Gordan love for food is unreal! He is always excited and motivated!
This video is so satisfying and I keep coming back to watch it every week
I wonder who the first person to kill a sturgeon and scoop out its eggs, eat them and think, "This is delicious"
Not as weird as the first person who made Luwak coffee, which is pretty much a shitted out coffee beans.
finallysomegoodfuckingfoodmeme.jpg
Just think about how some guy thought about sucking the tits of an animal.
I bet it was out of desperacion and survival discovery😅 And honestly😆😆😆 is fucking ugly tasting🤢🥳 i dont like caviar taste🤢
@@Envinite Someone's read the new Beastars chapter.
He’s like a kid in a candy store. I’ve never seen him so shocked and full of absolute amazement.
I think its great to see how the food one eats and takes for granted being actually made
He's a professional chef, he has his own opinions, and how he makes the food.
@@videonmode8649 Who takes caviar for granted? LMAO
@@EverthingsApple rich people
HAHA, amazment. I've never heard cocaine called that before.
“You do it, I don’t want to fuck up no 10,000 lbs worth of caviar” 😂
I just love seeing Gordon's love and excitement for food
“Whats your job?” “Chief sturgeon surgeon”
Lmao
HAHA
Lol
lol
At least it's not as bad as Dwight's dentist named Crentist.
Gordon: that’s so ugly Fish: *sweating, sorry chef*
Stolen or inspired comment.
@@misschibianime9183 Cool
@@misschibianime9183 Cool
@@misschibianime9183 toxic and annoying person.
Mhm sorry if you think it’s copied 😅 it’s inspired by Onx Costello :)) aka the comment that says: *fish vibing* Gordon: it’s so ugly fish: :(
It’s mesmerizing content. The editing is on point. Brilliant!
I've had caviar once in my life and it was amazing. Hopefully I'll get to have some again.
Good for u
He always cooks like he's running late for the airport
While its a bit of the editing. As a professional chef myself its also very important in terms of taste that every cooked ingredient is finished as close to the same time as possible for optimal taste. Happy eating my friend.
😅😂😂😂✊
uncle roger!
@@Esuuuuu chill, chill, chill, gordon..
It`s called Cocaine
He’s so scary to other people but then he’s just like “can I have a little taste , please ?” All polite 😂
Spaced_out_ Jillian he only despises haughty and arrogant people, and those are the people he yells at
aud ridiot I know, I just love seeing the contrast !
That aspect of Gordon is why I like him. He's absolutely humble and polite when he's trying to learn something. He can recognize when someone knows what they're talking about and happily shut up and take notes.
@@audreyn1996 his apprentices would disagree xp
Spaced_out_ Jillian his first words were you look like a 12 year old aha
Love the highlight on sustainability. And the farmers who have these farms take such care of their fish because it takes so long to yield a product so they maintain close eyes on everything. Imagine having millions of dollars lost because something goes wrong in terms of the temp water, feeding, isolating, knowing when a fish is ready...takes a lot of patience but the price for the sale is worth it.
He's like a big kid when he gets excited. He's just bursting with energy.
Gordon: that thing is as ugly as hell Baby Sturgeon: *yes chef, sorry chef*
Lol
*self image lowers*
Man this meme never gets lol
@@imdiva.8757 wtf.
@@imdiva.8757 fuck you
*Takes bite of caviar.. "IT'S FUCKING RAW!!
BrianAwesome2005 needs more lamb sauce. Unfortunately it cannot be located.
Iguana Guacamole LOL
Best 4 comments I've ever seen...
Barlum
myra leoncio Yes?
5:01 I like how Gordon repeats "faster" like a student talking to a teacher. Love that dudes tone when he tells Gordon faster!
Man just one time of love to have a meal like that prepared by a chef like him
I love how this world class chef just casually sandwiches swear words in between sentences.
"Pass the salt you fucker" "This steak is great shit" "Fucking unbelievable" "Put this shit in the fucking oven" "Time to make a fucking caviar salads idiot sandwiches" "Shit is saltier than you ass" "You make good fucking food" "Poach this shit" "Slice the potatoes straighter than you're fucking sexuality"
First Last $$
Never worked in a fuckin' kitchen before, 'ave ya mate?
its the spice of life!
@ASpoonFulOfYummyPho; Because he's not American, he doesnt have some stupid nonsensical unnecessary problem with certain words like American idiots do.
Gordons brain: I'm approaching a person, better say hi Gordons mouth: "Are you on half term, you look about twelve"
"you look like a puffin"
"It's fucking raw"
@@kallixo I SCREAMED
1.1k like
*“IDIOT SANDWICH”*
Enjoyed seeing the process from start to finish. Then cooking lobster and caviar, oof. Luxury episode 👍
3:21 I love that the cut away, suggesting that guy never got a handshake.
Most happiest moment is when Gordon said may I have a taste “PLEASE”
Lol that was so funny to me.
Gordon Ramsey is actually pretty polite, he just has a reputation for being an asshole because of Kitchen Nightmares and Hell’s Kitchen.
@@RhinoceroNpwr yeah its just his tv persona
@@jekkwad857 Yeah, because of stubborn chefs and owners who don’t wanna do shit to change
With what that stuff is worth, I'm not surprised he asked politely lol
sturgeon getting ultrasound: "I'm gonna have a baby!!" Farmers: "lol no"
💀🤣💀🤣😭😭
😆😆😆😆
More like "Im gonna have 20,000 babies!"
that's tuff 😂😂😂
Im ur 700th like and btw lol
I love how Gordon meets people … he is so respectful, always makes the first move, very excited and yet is his abusive self with silly jokes …
Chefs dream. Trying the ingredient literally directly from the source as fresh as can be.
Sturgeon fish: **Almost Extinct** Human when they layed their egg: "Delicious F*ckin Food"
@MUFC wtf
@MUFC bot
@MUFC Are you in senses???
@MUFC Football*
@MUFC I'd like to agree to disagree, hockey's better.
"Very nutty, very creamy and it bursts into your mouth!" - Gordon Ramsay
epic sperm
wut
N u t
Bursting with flavour, Explodes in your mouth
Twinkies :)😂😂😂
its always nice to see Gordon as a great chief.
I wanna eat everything I've seen Gordon cook 🥺
each bite that Gordon samples from the company is worth my yearly tuition.
Joie Cao lol
Damn you're lucky, you got some cheap tuition
actually, its like 62.5 pounds per ounce he tries. I actually expected it to be 20 before i did the calculations.
Maybe she is a genders studies student in the 3rd world? All they need for tuition is a stack of notebook paper and a book by Immanuel Kant.
Joie Cao true so true xD
If Gordon starts to bounce while he talks, we already know he is excited.
lmfao
Nah. He's just snorted 3 line of coccaine
Your Colors6 fax
Lich King true and I joined him-
Devils Outcast wait you were with him oh man I was the dealer
“That’s so ugly :D” I love this man he’s so funny even when he’s not trying to be
*Gordon Ramsay is like a kid and his favorite toy when it comes to caviar lol*
"One of the world's best kept secrets" 55 Million people: Cool
It is still a secret, we don't know how they keep them healthy and produce more efficiently the rotation of water doesn't need to be rotated or just filtered? Many more questions.
Hilarious and original comment
we still cant afford it haha
56mil now
Same shit i said i was like not anymore xD
“You do it, I don’t want to fuck up 10 grand worth of caviar.” Gotta love how Gordon respects those who know better than him.
@Jesse Galarneau it’s easy to think that you’re better than someone, especially when you’re as famous and talented at cooking as Gordon Ramsay is. He’s pretty humble to acknowledge others are better than him.
@Jesse Galarneau are you a kid or what
The pain is excruciating when u fuck up something precious and expensive
@Jesse Galarneau but a lot of other people think they are a god, and Gordon Ramsey knows he’s not and doesn’t try to show off or pretend to know something like a lot of other people do.
@Jesse Galarneau gonna cry
Notice how Gordon gets so close to people and leans into them I don't think he realizes how personal that is to be in someone's space But he does it to emphasize his passion He wants you to feel it as he does Hope he keeps a pocket full of breath mints Shot out to him tho
It's weird to always be that close to someone.
If you see this gorden ramsey, im a 10byr old who loves to cook. I love my special cloud eggs. Whisk up eggs, put a table spoon of butter, while the egg cooks, scoof it up with a spatula sobit doesnt overcook in parts. When you do that it becomes a soft but fully cooked dish of scrambled eggs! Id love to see some people add twists of their own seasoning in. That recipe is a baseline ❤
“Can I have a little taste? please ?” Hold on did he really just say “please” with a tone of “I’m not in charge right now”
Remco Ter Harmsel 😂😂😂😂
@@remcoterharmsel3147 bro 😂
4:03 if any of u were wondering
Remco Ter Harmsel I-
Remco Ter Harmsel that makes us two
Imagine someone cuts you open eats your babies and says “needs a little salt
Ah yes. Thank you for that
omg dude wth u made me picture something very bad and dark
thanks for the lovely image of a fetus being yanked out and burried in salt and eaten
Well actually they aren't fertilized yet so it's the same like sperm or ovaries, or, chicken eggs
They're not babies, they're unfertilized eggs. It's the same thing as eating chicken eggs.
Gordon:”It does need some salt on there” Fish: “yes chef!”
I wonder how the mother feels, looking down from heaven seeing a chef eat her babies saying “it does need some salt though”
HotdogStuff280 must be disappointed in her kids for not having enough salt
True true
I felt bad for the fish. when I was a kid my dad bought it twice (which i didn't like the taste) but me personally wouldn't buy caviar, poor fish
Exactly, 1st of all it taste like snot, 2nd of all why not just farm it so they can still reproduce and not fish them to extinction
HotdogStuff280 don’t eat snot
Gordon Ramsay: "My God that's ugly!" Fish: I'm an idiot fish stick...."
😂
749 likes with only 1 reply? IMPOSSIBLE
Lol
@@gamingkitty125 i remember seeing 134k likes with no comments
Fish: yes chef, sorry chef
I worked at the top floor of the member's stand in the Sydney Cricket Ground during the most recent Ashes series. Management bought a bugger ton of caviar for a champagne deal and wound up underselling. At the end of the 5th day my manager let my team rip in to a fat tin. Once you're past the unfamiliar texture, its got to be some of the tastiest natural foods you can have.
POV: its 2am and you cant stop watching Gordon Ramsey videos about finding food
"You do it, I don't want to fuck up 10,000£ worth of caviar"
daniel rojas 10000 pounds worth of caviar
Mo Money He's british, they use GBP or Pounds
Mo Money Maybe he's British, you fucking donkey.
Mo Money is a complete idiot.
oh my god he was just quoting what Gordan said
Caviar's price: *Expensive as heck* Gordon: *a f f o r d a b l e.*
Gordon: *t i m e f o r b r e a k f a s t*
@@oreo2649 Gordon treats caviar like they're candies
he riped the lobster in half alive and it looked like a cut sene from doom
*for caviar*
For him it’s affordable.
I love how Gordon disses everything he loves. I can imagine him introducing his family: this is my f*cking amazing daughter!
Gordon: *eats cavier right out of the fish* "It's bland"
That Hell's Kitchen joke... Ahhhh I remember my childhood when I was watching Hell's Kitchen, watching how he was when instead he is actually a very nice guy XD
"It's fucking RAW"
No seasoning... What a shame.
My mans literally ate caviar right out of the fish and said "It needs salt"
ITS BEEN IN THE OCEAN WTF LOL I AGGREE MICHAL TODD
Gordon: *sees someone for first time* Also Gordon: You look like you’re 12
i mean he does look 12
Zwei agreed 😆 he did look 12!
Lol but he does
RAW!
I am 12
3:23 can we just have a moment of silence for him all he wanted was a handshake
Never had Gordon Ramsey been so happy to see caviar
The only thing better than chef Gordon hating food, is him loving it
Boy you said it
aɢʀɛɛɖ
When he says it's fucking delicious.... it's fucking delicious! 🤣🤣🤣🤣🤣
Gordon: My god that's ugly. Baby Fish: *has hard time growing up and may have depression*
"hidden one of the Mediterranean's best kept secrets" 48 million people: n o
YOU IDIOT ANIMALS DONT UNDERSTAND HUMANS GO TO SCHOOL OMG YOUR SOO CRINGYY Edit: this is a joke
@@TechsyfiEdits r/whoosh
@@static8305 nah mate your the one who got wooooshed
@Consequence oh someone is having a bad day
3:21 bro took Gordon’s handshake but not the other person’s 😂
"Sturgeon Surgeon" Fucking hell that shouldn't have made me chuckle
"...fucking..." - Gordon Ramsay
Seemed so off eating the eggs just out of the body while in the 'operating theatre', where not long ago they were performing an ultrasound on them. I'm not a vegetarian, but as a person with a woman's body, it doesn't sit right. I know to many people it makes sense from the beginning as technology going into food production, but it was so creepy seeing something that happens to mothers, going straight to seeing her ovaries or eggs taken out of her dead corpse. And while still on the operating bed and eaten by the surgeons. Seasoned even.
Good thing it's a fish, not a person.
Mako Neko but is it that different. I mean, what gives us the right to forcefully remove their reproductive eggs just to eat them? I gagged and had to stop watching.
Jason Orr - If you feel disgusted by them slaughtering a fish for caviar try doing research into how your meat is grown. It's a living creature that they've killed specifically for its eggs but they are raising those fish for that specific purpose. They are doing it in a more sustainable way than fishing for the sturgeon traditionally which in this very video is mentioned to be a danger to the species of fish. If you're going to eat something you need to find a way to grow it in a sustainable manner or you will eat it to extinction. It's not the first time humans have done it but it seems that at least Gordon Ramsay is looking for a place that is as concerned about the problem as he is. I would rather have farm raised animals on my table than hunting a creature to extinction.
+Jason Orr What doesn't give them the right? There is no utility in prohibiting the farming of caviar.
Someone said Gordon acts like he always needs to pee and nothing has ever been so accurate
@Central Intelligence Agency yup I saw it too
Haha he’s such a jumpy fucker.
"someone said" This isn't Twitter get outta here with that bs
Conner Broeker What? How is it twitter if someone says that?
@Central Intelligence Agency pretty sure he was just kidding
When Gordon turns the fish round and her head thrashes a little "Oh shit" I rewatch it too much lol
I like how he just eats it straight out of the sturgeon 😂
3:19 Someone give this poor man on the right a handshake
OOF
Wow wat a fucking ass hole dam
That’s the most awkward moment ngl
"wait are you gonna shake my ha- um? oh okay i guess im gonna put it down now"
i think he’s pointing with his whole hand, explaining to Gordon who he is
I wouldn’t be surprised if Gordon Ramsay eats caviar like cereal every morning
With milk?
Fried Juice No, with salt
The cereal would be caviar and the milk would be caviar lol✰✰✰✰✰✰✰✰✰
Eww
@@alfieneal2929 it's a joke. He doesn't mean it.
The way he walks up to this guy looks so aggressive hahahaha 1:08
3:21 Chief Sturgeon Surgeon might be the best job title in existence
Meets stranger for the first time Immediately insults him by calling him a 12 year old Meets sturgeon for the first time Immediately insults it by calling it ugly
Zummit xD
It's how he asserts his dominance. He likes to be the top man.
Zummit i think the "12 years old" thing is a compliment.
Careful Muchamad, you're revealing your age ;)
666 Likes
They opened the fish, took the caviar, Gordon tasted and his first sentence was " it needs salt". I was expecting him to yell at the fish for not seasoning it.
Farzan Sinomen OMG I THOUFHT I WAS THE ONLY ONE
Farzan Sinomen I love your profile pic
L
L MY BOY
^^
That looks so good. Great job!
Gordon eating right out of the fish: "needs some salt" The fish: "Yes Chef, Sorry Chef"
Gordon: *eats salt* Gordon: “hm.. needs salt. B e a u t i f u l
Preparing salt. "Salt"
Salt needs salt, if you dont put salt in salt you got it all wrong
True
ITS BECAUSE ITS THE WRONG SALT
The fish: "sorry chef"
Imagine growing up for 18-19 years,then carrying your unborn babies for a few years then you end up getting killed and cut open only for a guy to eat your babies and say"It needs some salt".
Well... It needed salt
Yes it's a cold world we live in
just the circle of life
Not all caviar farms kills the fish. Read more ;)
Yes chef, sorry chef.
3:18 are we gonna ignore the fact that the other dude got "left hanging" from a handshake HAHAHAHA
This caviar is so good it has Gordon Ramsay‘s cursing every time
“How much is all this worth?” “About £10,000” *PROCEEDS TO EAT ABOUT £300 OF CAVIAR OFF HIS HAND*
What’s with the currency type change? Went from Europe to America in seconds.
@@bugayden2287 england to europe
@@omertarikozkose9514 england to america
@@--.-.-.-.-.-.-.-.2508 london to washington
@@JulianJapenga china to india
Rare to see Ramsey impressed with anything. His reaction is priceless.
The fact that he's nervous to fuck up is so rare lol
maybe it is because one of those fish is worth more than his house
That pause at 4:06 seems to me less like it taste so good he is speechless and more like 'fuck this shit needed more fucking salt i fucked up eating it raw'
Agent29416 sure Ramsay has a a house that will cost a tv sure
Mastershamu Yes chef!