This is how you make soup dumplings without any pork

They're great for making gelatin.

Always fun to see how chicken feet can shock people 😂

​@@Sirawxy yeah

​@@Sirawxy shtock* people ...sorry lol

@@Sirawxy 😂 people in the West

You had 666. I changed it 🙃

@@solitaire10congrats here’s a cookie 🍪

I want a cookie to ​@@unowen7591

That’s how homemade foods are!

Its been done before, how else u think they make soup dumplings u flop?

😅😅😂😂

Finally, someone notice it😭

That chicken has better feet than the one who show them on onlyfans

😂😂😂

I don't put garlic into the filling and I don't know anybody do that, we usually can have minced garlic in the sauce that dip the dumplings in. And I am Chinese too BTW.

I’m not Chinese and so are billions of other people.

Did she need your personal approval?

this is not a dog cooking video

Co corona go😂

Seventh Day Adventists too

Some Christians don’t do it either

Or allergies, my little sister gets very sick after eating pork. All other meat is fine though 🤷‍♂️

shes muslim dude?

​@@user-dt7hs2zk4hreligion practices are not that deep either.

@3fsanekz592 you don’t need a steamer. Get a wok or a large pan with a lid. Put 4 chopsticks in a square format. Put a plate/dish on-top of the chopsticks. Put the food you want to steam, on the plate. Put water under the chopsticks and put the lid on the pan. The water in the bottom will steam the item on the plate. Just keep the lid on. And whenever you thank for something, don’t thank on behalf of everyone. Just for yourself. Everyone has a mouth to thank for themselves if they feel like. Collective thanks aren’t the best thing always. Everyone has a mind of it’s own and doesn’t need proxies.

@@mulatadesanzala2920 Thank you for the tip!

Was just about to comment re the toes lol

Thank you! I wouldn't have a problem eating chicken feet but the freaking NAILS! They gross me out.😅

@JOP-sw3lj 🤣🤭I’m of maroon descent as well ♥️🔥✨and I was born in Canada. But my parents, grandparents and relatives raised us as yawdies! I was eating chicken foot before I could speak 😆🥳🤭🤭 Don’t worry, there are some foods where I’m like no thanks.

I came here to say the same thing. Nails in a Jamaican pot? No sah Different cultures I guess but still lol😅😅

​@@indigoGoddess7...same here. West Indian descent born in Canada. Probably eating chicken feet BEFORE I was even a "thought" .lolol

She has a cookbook available in amazon called nutrient matters

You don't have to do it all at once. Dump the stock ingredients in a pot and leave alone to slow cook. Strain it and leave it alone to cool down then leave it in the fridge till you want to use it. Perfectly good wraps are available in supermarkets and Asian stores so you don't need to make them from scratch.

you’ll make it; i believe in you! 😇

​@@solitaire10the point here is to make it Halal. Supermarkets in non-muslim countries are not always reliable. Its best to be safe for us.

her instagram page has all the recipes

Exactly😅

And it was looking shitty🤢 idk but why i was feeling like yeakkk!🤢

They’re missing out!

Yup. Jamaican here

I know some people eat them so that didn't weird me out but I thought they were old lady hands at first

ty,I do not do pollo loco footsie

just use powder jelly

​@@annepopwell3231 lmfaooo pollo loco footsie

It works better this way!🙏🇬🇧

Thanks for the suggestion

I'm sorry but are you Jewish? I'm just wondering if it's like optional or people avoid pork because the religion calls.

What kind of foods are not kosher?

@@mavi5642I know bloody isn’t kosher but not sure about anything else

I'm sorry I can't help but ask are you Jewish? If yes, then is it like must for y'all to eat Kosher food? I'm just curious cause I thought it was by choice.

as a Muslim I soo can relate XD

Agreed

I’ve never heard of anyone who’d think that. Rather, I assume a lot of people think that soup dumplings must be made with pork.

@@jessislistlessyup

To make the soup of soup dumplings, a jelly is made with pork gelatine so when it's steamed it melts and turns to soup. I don't think people confuse veal with pork, it's the pork gelatine people may want an alternative to :)

@@fluffs.Yeah, that’s why the gelatin in this iteration is from the chicken feet 🍗

​@@jessislistlessShe doesn't use anything pork because shes Muslim.And pork is not Halal

Veal is pork. She should've used ground chicken

Veal isn't pork. It's part of a cow.

@@j.elington1483veal isn’t pork it’s a baby cow. Pork is from a pig

@@j.elington1483what are you talking about ? Veal is a baby cow.

I have had luck getting jiggly collagen by making stock from rotisserie chicken! $5-$6 at many stores, and you can remove all the meat for another recipe then use the bones for your stock.

You can always use Agar Agar powder in place of gelatin and make veggie soup dumplings

I came here to comment the same thing. She probably doesn’t care to give out the full recipe since she still gets viewership because people simply don’t know how to ask LOL.

it is on her instagram page

​@amatteroflogic INGREDIENTS Soup: 1 rotisserie chicken carcass 6 chicken feet Ginger (Thumb-sized piece) 1 green onion Salt & black pepper Water (just enough to cover the bones) Dumpling Dough: 2 cups flour 1/2 cup + 2 tbs warm water Filling: 1 lb Ground veal 1 Green onion stalk (save the tops for garnish) 2 Garlic cloves (grated) 1 tsp Ginger grated 1 tbsp soy sauce 1 tsp apple cider vinegar 1 tsp sesame oil 1/4 tsp white pepper 1/4 tsp sugar 1/2 tsp salt 1 cup Chicken stock jelly Sesame seeds Green onion for garnish INSTRUCTIONS Add everything for the chicken broth in a soup pot and gently simmer uncovered on medium/ medium low heat 3-4 hours until the liquid is significantly reduced. Strain and refrigerate overnight. (Usually the point of leaving a pot of liquid uncovered while simmering is to allow it to reduce and concentrate flavor. If it ever gets too low, you can always just add more water back in.) The next day it's time to start making the filling and the wrappers. If you want you can also buy dumpling wrappers in an Asian supermarket. For the wrappers combine the flour and water in a bowl. Start with mixing the doughg and water. Once the dough is forming clumps you transer the dough to a flour dusted surface and kneading for 8 to 10 minutes. It's good to have some flour in a small bowl next to you. Use that flour to prevent the dough from sticking to your hand and the surface. After 10 minutes the dough has come together and become a smooth ball of dough. Split the dough up in 4 pieces and start rolling it out with a dough roller, by hand or with a pasta roller. Once the doughg is flat and thin use a circle mold to cut out the dumpling wrappers. The left over dough can be rolled again to create more wrappers. While you leave the wrappers to rest you start making the filling. Take out the chicken stock jelly and cut that into small pieces. Take a bowl and add to that the ground veal, scallions, garlic, and ginger, soy sauce, apple cider vinegar, sesame oil, white pepper, sugar, salt, sesame seeds, and the chicken stock jelly. Mix it all together till it becomes one big slurry of dumpling filling. [This might be a good moment to clean up your kitchen. You'll need some space for the next part] Now take both the wrappers and the filling. Put in each wrapper 1 tbs of the filling, if you have big wrappers you can add some more but generally less is more. Close the dumplings by creating pleats at the top of the filling. If you are new to this pay close attention to the video. You take a part of the wrapper in both hands and put one part over the other and press firmly. Continue pleating the wrapper till there is a small hole left in the middle, leave that hole there and continue with the next dumpling. Once all the dumplings are done its time to start steaming the dumplings. Use a steamer or a metal steam rack in a pan. Add some dumpling on the dumpling paper in the steamer and steam for 10 minutes. Once ready plate the dumplings and garnish with some chili oil and scallions. [Be careful when biting in the dumplings. The soup inside is very hot.]

Chicken are birds…..they have claws

😂😂😂😂

Tell me you’ve never been in farm without telling me you’ve never been in a farm.😂😂😂

I guess she was trying to say the creator didn't cut off the nails. Since a lot of the unwanted stinking flavor in chicken feet comes in the nail. Thats why there is usually a nail removal and quick blanche process when using chicken feet as a ingredent in chinese cooking.

​@@Sirawxyaman aman ne fark etti ya demek o lar tırnak değil pençe harika artık yenebilir

INGREDIENTS Soup: 1 rotisserie chicken carcass 6 chicken feet Ginger (Thumb-sized piece) 1 green onion Salt & black pepper Water (just enough to cover the bones) Dumpling Dough: 2 cups flour 1/2 cup + 2 tbs warm water Filling: 1 lb Ground veal 1 Green onion stalk (save the tops for garnish) 2 Garlic cloves (grated) 1 tsp Ginger grated 1 tbsp soy sauce 1 tsp apple cider vinegar 1 tsp sesame oil 1/4 tsp white pepper 1/4 tsp sugar 1/2 tsp salt 1 cup Chicken stock jelly Sesame seeds Green onion for garnish INSTRUCTIONS Add everything for the chicken broth in a soup pot and gently simmer uncovered on medium/ medium low heat 3-4 hours until the liquid is significantly reduced. Strain and refrigerate overnight. (Usually the point of leaving a pot of liquid uncovered while simmering is to allow it to reduce and concentrate flavor. If it ever gets too low, you can always just add more water back in.) The next day it's time to start making the filling and the wrappers. If you want you can also buy dumpling wrappers in an Asian supermarket. For the wrappers combine the flour and water in a bowl. Start with mixing the doughg and water. Once the dough is forming clumps you transer the dough to a flour dusted surface and kneading for 8 to 10 minutes. It's good to have some flour in a small bowl next to you. Use that flour to prevent the dough from sticking to your hand and the surface. After 10 minutes the dough has come together and become a smooth ball of dough. Split the dough up in 4 pieces and start rolling it out with a dough roller, by hand or with a pasta roller. Once the doughg is flat and thin use a circle mold to cut out the dumpling wrappers. The left over dough can be rolled again to create more wrappers. While you leave the wrappers to rest you start making the filling. Take out the chicken stock jelly and cut that into small pieces. Take a bowl and add to that the ground veal, scallions, garlic, and ginger, soy sauce, apple cider vinegar, sesame oil, white pepper, sugar, salt, sesame seeds, and the chicken stock jelly. Mix it all together till it becomes one big slurry of dumpling filling. [This might be a good moment to clean up your kitchen. You'll need some space for the next part] Now take both the wrappers and the filling. Put in each wrapper 1 tbs of the filling, if you have big wrappers you can add some more but generally less is more. Close the dumplings by creating pleats at the top of the filling. If you are new to this pay close attention to the video. You take a part of the wrapper in both hands and put one part over the other and press firmly. Continue pleating the wrapper till there is a small hole left in the middle, leave that hole there and continue with the next dumpling. Once all the dumplings are done its time to start steaming the dumplings. Use a steamer or a metal steam rack in a pan. Add some dumpling on the dumpling paper in the steamer and steam for 10 minutes. Once ready plate the dumplings and garnish with some chili oil and scallions. [Be careful when biting in the dumplings. The soup inside is very hot.]

In China, they make a Lamb version for Muslims. Beef isn’t that popular in China for some reason. Pork, Chicken and Lamb seem to be the default. Some of the Uighurs and Chinese Mongals also eat camel… which is kinda ick

I think she is saying to get that base, you use chicken feet instead of gelatin or anything with pork contents. Chicken feet in stews, broths, and soups naturally make it gelatinous

This is just how you cook soup dumplings.. why do you people always find something to complain about

Fr lmao this one was labor intensive

This one is not really hard. Me and my bro made a months batch for ramdan. The hardest part for me was making the gelatin from scratch using chicken feet.

😂😂😂 I was thinking about pretty much the same thing.

@@aster7073people are just lazy lol!!

That’s how it should be. If you’re gonna eat animals, you should acknowledge that they don’t just come packaged in butcher paper or cellophane wrap lol

chicken feet is good!

Hahaha i also was expecting a vegetarian recipe so the chicken feet caught me really off guard!!

same 🤢

I was planning to use gelatin to add to a pork soup base, how would the texture using gelatin be different cause isn't boiling the feet and bones extracting the same exact gelatin?

@josephcheung6127 I don't know the science behind it, but using chicken feet makes the both more richer. I thinks it's because of the fat and collagen you get from all the skin and tendon in chicken feet. Similar to making pork ramen broth, after drinking you can fell a little sticky feel in your mouth due to high collagen in the broth. Gelatin powder does not have mout feel, it's like a savory jello.

Veal isnt pork- Pork comes from a pig veal doesnt come from a pig

Veal is cow.. you people need to get educated.. you have access to KZhead so you must check out the new and improved “Google” where you can search things up and not embarrass yourself for no reason

veal isn’t pork 💀💀💀💀

It isn't pork, veal is a baby cow that gets put in a tight pen and is never allowed to take one step and it gets over fed (it makes the meat more fatty). I'm not a vegetarian but veal gives me the ick

I'm not vegetarian yet, I'm on a ✨ journey ✨ to that goal, but yeah this whole process grossed me out. The gelatinization. The veal.

And now it's dead and feeding someone like the circle of life has done for billions of years at this point. Get over yourself.

Thanks for your virtue signaling

Oh.... poor on you. How about just try KFC family bucket and shut the fu*k up!?

Wah wah wah! Somebody call the whambulance 😢

You don't eat the feet lol

The chicken feet contributes to that jelly consistency.

Random question, would you rather eat eggs cooked with pee or eat chicken feet? (I saw a white guy said he would choose the former)

@@Sirawxy Tf kinda question is that🤣🤣🤣

@@joshuanoriega5680it’s from a video I watched 😂 I’m just curious.

I mean I’m pretty sure if chicken is halal there feet would be too?

@@amarianaja-vq4qv I think so or maybe I’m just dumb idk 🤷‍♀️

@@FreeFreePalestine1234 yeah I didnt want to sound rude im not even muslim lol

@@amarianaja-vq4qv lol no your fine

It is, both Malaysia and Indonesia commonly eat chicken feet and they’re predominantly muslim