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I Cooked the World’s RAREST Foods

Max the Meat Guy
2024 ж. 20 Мам.
983 232 Рет қаралды
Жүктеу

I Cooked the RAREST Foods in the World
Today we take a deep dive into the world’s craziest and rarest foods on earth. Many are items I’ve never heard of, much less even tasted… this was quite the culinary journey!
Get 50% off our NEW SLAB BEEF JERKY BAGS and Half Pound (8oz) Bags when you shop through my KZhead Storefront. No code necessary. AND If you order either of the Slab Bags you will be entered to win $1,000 dollars cash. (No purchase necessary must be 18+ to enter). To view the official sweepstakes rules click here: drive.google.com/file/d/1eWPm...)
Thank you Li for the Halcyon Spirits Limited Release 30 Year Macallan. If you’re interested in learning more about Halcyon and rare whisky’s halcyonspirits.com/products/m...
Shout out to Campo Grande @campogrande1668 the insane Jamon Iberico! The flavor and whole experience of the whole leg was amazing. eatcampogrande.com/
Appreciate the team at @alpinebutcher thank you for the Kobe and Wagyu A5.
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FILMED BY
Sophia Greb / sophiagreb
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#rarefood #bluelobster #caviar #duck #squidink #wagyua5 #kobebeef #muskmelon #panettone #tastetest #taste

Пікірлер

  • That kid was a champ. Good choice on your teammate great video, bro.

    @508outdoorcooking@508outdoorcooking22 күн бұрын

    • 325 likes and no comments? Lemme fix that

      @JustSomeRando4u@JustSomeRando4u19 күн бұрын

    • He was definitely a champ i wouldn't touch half this stuff, especially the duck egg jesus christ. I think i'm open minded with food until i see some things but i'm sure plenty of people around the world enjoy all these foods.

      @MindOfCrim@MindOfCrim14 күн бұрын

    • Give him a raise

      @markobabiak6732@markobabiak67326 күн бұрын

    • ​​@@MindOfCrim yep it's a delicacy in the Philippines and they use salt and vinegar for more taste

      @winter9242@winter92425 күн бұрын

  • Thomas hasn’t even heard of half the things that Max is making him eat 😂🤣

    @thebigbashtheoryrblx@thebigbashtheoryrblx22 күн бұрын

    • What’s your point?

      @Sun-diver@Sun-diver22 күн бұрын

    • @@Sun-diver he was just making a joke calm down dude

      @bigbullets8483@bigbullets848322 күн бұрын

    • "I hate Sundays ​@@Sun-diver

      @WhateverTbh@WhateverTbh22 күн бұрын

    • @@bigbullets8483 cant blame em, it was sunday

      @EmmanuelMakesThings@EmmanuelMakesThings22 күн бұрын

    • @@bigbullets8483 Why would you assume I’m not calm? Do you understand what you’re saying?

      @Sun-diver@Sun-diver22 күн бұрын

  • Everyone is a foodie until Balut is on the menu.

    @kimchi2780@kimchi278022 күн бұрын

    • A bunch of sissies. I seeked out balut because I that it looked good and it actually tastes good. It's no different than eating a regular grown chicken carcass, it's clean protein that's never been exposed to the world outside the shell

      @rihardsrozans6920@rihardsrozans692020 күн бұрын

    • As Filipino they didn't eat it right you're supposed to eat it on a sidewalk opening the top putting on salt and drinking the juice

      @Candidatescaler@Candidatescaler18 күн бұрын

    • I’m Filipino and I don’t even like Balut

      @Some_dude_from_hawaii@Some_dude_from_hawaii18 күн бұрын

    • It's visually unappealing to most, which is understandable, but taste is better than a regular egg. Some salt or suka pinakurat elevates the flavor.

      @InfinitG@InfinitG18 күн бұрын

    • @Candidatescaler slurping it. I've had it before. The texture and taste just not my thing. My best friend since we were kids is Filipino and he gags whenever he sees someone eating it LOL.

      @kimchi2780@kimchi278018 күн бұрын

  • max you need to mainline that kid hes gold. Especially putting you on the spot.

    @chasegunter1674@chasegunter16747 күн бұрын

  • Duck egg: Master Skywalker, they are too powerful, what are we going to do? Max's honest reaction:

    @AolunZhang@AolunZhang22 күн бұрын

    • Balut filipino street food😊

      @JoshuaJonROcana@JoshuaJonROcana22 күн бұрын

    • ​@@JoshuaJonROcana I don't see any soup

      @Hanz701tzy@Hanz701tzy20 күн бұрын

    • ​@@Hanz701tzythey harvested the egg too late if you want soup the egg should be a bit younger

      @Snakue@Snakue20 күн бұрын

    • @@Snakue Yeah I know, that's why he doesn't like it because the best part of that Duck egg is the soup

      @Hanz701tzy@Hanz701tzy20 күн бұрын

    • @@Hanz701tzy true i love the soup and the yolk.

      @Snakue@Snakue20 күн бұрын

  • "That bread is over 10 times more expensive" "Do you think that bread is 10 times better?" We should all strive to be like Thomas.

    @ashar682@ashar68222 күн бұрын

  • The egg thing almost got me sick

    @eduardrijuc8836@eduardrijuc883617 күн бұрын

    • I put some salt, and I'm probably weird but I love it💀💀💀💀

      @arielcala6399@arielcala63996 күн бұрын

    • That egg was special… and I feel so bad for the ducks😢

      @user-hi8bo5lu5s@user-hi8bo5lu5s4 күн бұрын

  • 7:29 PERCEBES!!! (goose barnacles) the best ones are from Galicia in the North of Spain 🇪🇦😋, we eat them every Christmas here in Spain.

    @IberianCraftsman@IberianCraftsman10 күн бұрын

    • 7:59 🤦🏻‍♂️ How to eat: just boil the percebe, and grab by the nail, put all in your mouth and bite down, no mesh the salty water is tasty, then turn around and bite off the rocky end or just suck the meat from inside, no need to cut anything off.

      @IberianCraftsman@IberianCraftsman10 күн бұрын

  • Balut is a fertilized developing egg embryo that is boiled or steamed and eaten from the shell. It is commonly sold as street food most notably in the Philippines, Cambodia and Vietnam

    @conmavridis191@conmavridis19122 күн бұрын

    • Yea I figured those countries eat this stuff

      @themerchantchef@themerchantchef22 күн бұрын

    • ​@@themerchantchef Balut is also a middle eastern food, you dum san d ra t

      @iloveeveryone8611@iloveeveryone861122 күн бұрын

    • ​@@themerchantchefit also exist in the middle east... you know the place you're from. Lmao

      @iloveeveryone8611@iloveeveryone861122 күн бұрын

    • @@themerchantchefIt’s really good especially if you have salt and vinegar put into it

      @hansamuri@hansamuri22 күн бұрын

    • @@iloveeveryone8611 no you must be delusional

      @themerchantchef@themerchantchef22 күн бұрын

  • My grandfather is crying watching Max butcher that Jamon Iberico LMAO. Great video!

    @cederian@cederian22 күн бұрын

    • Spaniard detected 😂🇪🇦, the barnacles (percebes) are also a staple every christmas here in Spain 🇪🇦

      @IberianCraftsman@IberianCraftsman10 күн бұрын

    • @@IberianCraftsman percebes in Portugal too 🇵🇹❤️🇪🇸

      @Aceliious@Aceliious10 күн бұрын

    • he messed it up so badly :(

      @scittthewiz6893@scittthewiz68938 күн бұрын

  • Man Max has a great taste taster buddy. Looking forward to see him more in upcoming videos.

    @Kenzzz15@Kenzzz1521 күн бұрын

  • Love that you include Thoams Thanks for always posting great content

    @_Dovi@_Dovi19 күн бұрын

  • I swear to god this guy knows everything about meat

    @irotr53@irotr5322 күн бұрын

    • That’s kinda why he’s called the meat guy

      @YungSheldon09@YungSheldon0922 күн бұрын

    • Hear me out

      @winterleon3808@winterleon380822 күн бұрын

    • @@winterleon3808please no 💀

      @JordanCMuh@JordanCMuh22 күн бұрын

    • @@winterleon3808ayo

      @RexEvilMan4@RexEvilMan422 күн бұрын

    • Nope, he only knows the western version He didn’t even set foot on the eastern hemisphere

      @Vj-mi7fi@Vj-mi7fi22 күн бұрын

  • Thomas ate these like a boss! Very impressed.

    @rationalbacon5872@rationalbacon587222 күн бұрын

  • Im loving the content with your intern. super entertaining

    @makanalaureta6794@makanalaureta679420 күн бұрын

  • That was an amazing video!! Kudos to the intern, he crushed it! Most people would have tapped out at the fermented shark. He even ate the duck egg, just amazing.

    @SilverFoxCooking@SilverFoxCooking22 күн бұрын

  • Max i believe it's pronounced (Gooey)-duck

    @aMoodyCanadian@aMoodyCanadian22 күн бұрын

    • Scrolling through comments for this one.

      @saltymakerreed5983@saltymakerreed598322 күн бұрын

    • The way he pronounced it makes it sound like a Pokemon lol

      @theintunity@theintunity21 күн бұрын

    • @@saltymakerreed5983Same! 😂

      @YouTube_can_ESAD@YouTube_can_ESAD21 күн бұрын

    • yeah, I had to pause the video right then to see if anyone else had said it.

      @SangosEvilTwin@SangosEvilTwin20 күн бұрын

    • They aren't that rare on some BC beaches. Just live deep down in the sand.

      @mattdemer8154@mattdemer815419 күн бұрын

  • For those wondering, Lobsters do get as blue as the one in the thumbnail. They are so rare that it should be a crime to eat them.

    @shaokhanwins1037@shaokhanwins103722 күн бұрын

    • Yep. I'm glad he didn't eat one. When they are found they really should be given a good life in a tank that collects money to support the lobster fisheries. They are just so so rare. I've never been able to find out if you have two blues mate do they produce a blue.

      @AArdW01f@AArdW01f20 күн бұрын

    • Though I believe that any lobster can be blue if given special diet They are only rare in nature

      @user-ej4eq5im4r@user-ej4eq5im4r19 күн бұрын

    • @@user-ej4eq5im4r not exactly wrong,the color does get a tiny bit affected by the diet in other lobsters like the ghost lobster but from what I understand the blue color is due to a mutation in the carapace melanin that produces a lot of extra protein. Only 2 lobsters with the gene can produce another, and their chance is roughly one in 2 million.(there are other variants, with all being much more rare than the blue)

      @kostasrakevicius2441@kostasrakevicius244118 күн бұрын

    • @@kostasrakevicius2441 I see now, thanks!

      @user-ej4eq5im4r@user-ej4eq5im4r18 күн бұрын

    • Why should it be illegal lol. It's just a dumb color. That'd be like saying albino people are better than anyone else

      @Alex-zi1nb@Alex-zi1nb8 күн бұрын

  • when you were about to mix that soda with the whiskey, I was so close to just stopping the video right there and then hahahaha, so glad you didn't!

    @Soulaters@Soulaters15 күн бұрын

  • LOVE that slab jerky!!! GREAT idea. Ordering some right now!

    @samsham8218@samsham821813 күн бұрын

  • that trunk of the elaphant looked good

    @kingtarun1232@kingtarun123222 күн бұрын

    • Yea and don’t be dirty minded 😅

      @JuanBonilla-jm1yk@JuanBonilla-jm1yk22 күн бұрын

    • Drake

      @phil-jones-is-my-dad-28@phil-jones-is-my-dad-2822 күн бұрын

    • Hear me out

      @AnotherLooseEnd141@AnotherLooseEnd14122 күн бұрын

    • Chat where can i buy that

      @Redhaned@Redhaned21 күн бұрын

    • @@Redhaned well…

      @AnotherLooseEnd141@AnotherLooseEnd14121 күн бұрын

  • The slab bag have been ordered and its coming my way soon. Yum.

    @medtech1a@medtech1a21 күн бұрын

  • Awesome video. Great deal on the jerky, I placed an order for some. Can't wait to try it!

    @Rpmmaniac13@Rpmmaniac1322 күн бұрын

  • Love seeing these videos while having something to eat. Great times to be had.

    @NWOWCW4Life1@NWOWCW4Life122 күн бұрын

    • Not to judge or anything... But if you still had your appetite after the duck egg, i don't know if i should be impressed or disappointed

      @extremerandomness2005@extremerandomness200512 күн бұрын

  • That egg made me pass out

    @helengibson818@helengibson81822 күн бұрын

  • Thomas has his Simba moment with the barnacle. "Slimey yet satisfying" 😂

    @Abababaabababaabababa@Abababaabababaabababa6 күн бұрын

  • Amazing! Thanks for the wagyu love! I wouldn’t have gone near that chicken wing! 🥵

    @alpinebutcher@alpinebutcher19 күн бұрын

  • Jamon Iberico is Spanish, not an Italian Prosciutto. Spanish prosciutto (crudo) simply does not exist. Jamon Iberico is not a type of prosciutto, both Jamon Iberico and prosciutto crudo are types of cured ham.

    @Stormvogel262@Stormvogel26222 күн бұрын

    • hearing him call Jamon Iberico 'prosciutto' was just a god damn crime.

      @kavAasnK@kavAasnK22 күн бұрын

    • It triggered me hearing him say it’s expensive prosciutto

      @diegoheq1238@diegoheq123822 күн бұрын

    • proscuitto: italian word for ham ibérico: Spanish word for iberian and is the name of the peninsula where Spain and Portugal are located how these words ended up in the same sentence is beyond me, yet again Americans aren't really known for their geography

      @nice900@nice90022 күн бұрын

    • We don't care about your opinion.

      @erikgutierrezgueco5466@erikgutierrezgueco546622 күн бұрын

    • @@erikgutierrezgueco5466 It's not an opinion though. Jamon Iberico not being an Italian Prosciutto is a fact. You might try and learn something new here today if you pay some attention.

      @Stormvogel262@Stormvogel26222 күн бұрын

  • I walked away as soon as i saw that coke can in shock glad i went bk and seen he dident do it lolol

    @Scratch62@Scratch6222 күн бұрын

  • Ive only had good caviar once but you can realllly taste the difference, jealous of the young man for that. Havent watched his reaction yet. Id be happy to be him

    @sirris4330@sirris433021 күн бұрын

  • 9:36 Here's something I've learned in many years of "adventurous eating"... If you're going to ever try ballut, start out with QUAIL ballut. The birds inside (and the eggs themselves) are muuuuch smaller and less intimidating. You can pop the whole thing in your mouth instantly without having to see that you bit through an underdeveloped embryo. You can kinda just eat the thing whole, take in the flavors, and not get that freak-out factor. Because if you can get past the idea that you're eating a whole dinosaur, they actually just kinda taste like a hardboiled egg with a bit of meat (and a tiny, barely discernible) flavor of organ meats (similar to veal liver). It's genuinely not bad. It's just the whole idea of eating a baby bird that makes it rather unappealing...

    @drewishaf@drewishafКүн бұрын

  • Very unique foods & video. Thanks

    @MrTraveller.@MrTraveller.22 күн бұрын

  • Hey bro hope your doing well, I love your videos man keep it up

    @LeviDawgs7744@LeviDawgs774422 күн бұрын

  • Hi Max, loved the video. If you ever come to Spain I'll take you to eat Carabineros, Jamon Iberico and Percebes (the Spanish shrimp, "prosciutto", and barnacles you mentioned) at a couple of top tier places that will blow your mind!

    @LuisenBlas@LuisenBlas17 күн бұрын

  • The duck egg is called balut filipino street food you pair it with salt and spicy vinegar

    @JoshuaJonROcana@JoshuaJonROcana22 күн бұрын

  • This is bout to be another banger

    @LKRS_Monkey@LKRS_Monkey22 күн бұрын

  • Thank you for humanely dispatching the crab offscreen before boiling it!

    @thecompleteanimorph@thecompleteanimorph22 күн бұрын

    • One of the many things I appreciate about this guy

      @mtnman8783@mtnman878322 күн бұрын

  • you got me with the thumbnail (lies) but delivered on the video. great variety of ingredients

    @ratelmoney@ratelmoney22 күн бұрын

  • Love This Video Thx Max You earned a subscriber and a like!

    @Ianthenoob.@Ianthenoob.17 күн бұрын

  • 1:15 black pasta thats really common, we have it once in a while in my house here in Cantabria (North of Spain) mixed with slightly spicy oil, fried tiny shrimp (camarones), and gulas (fish paste baby eel imitation), its delicious.

    @IberianCraftsman@IberianCraftsman10 күн бұрын

    • ok i can sleep peacefully since there isnt anything racist against the black pasta

      @4chuyenvothihong653@4chuyenvothihong6533 күн бұрын

  • You calling “prosciutto” to Jamón Ibérico really says a lot……..

    @charlieexplores@charlieexplores21 күн бұрын

  • I used to be a forensic pathologist when I worked at the stock market. During the gut slide, I used to try and guess the person's financial income based on what was in their stomach (this would usually only be fun for an accidental death as terminal death stomachs were almost always identical). Your gut slide would have been completely jarring to me. However, in hindsight, if they were all actually eaten around the same hour, I'd like to think I would have guessed "food taster".

    @TheTechAdmin@TheTechAdmin8 күн бұрын

  • the contrast is great. Max: *says some fancy and smart stuff* Thomas: *salty*

    @yconic7120@yconic712017 күн бұрын

  • Fun video but had to fast forward past the fertilized duck egg - absolutely revolting

    @drewcostanza8319@drewcostanza831922 күн бұрын

    • Gay lmao

      @rihardsrozans6920@rihardsrozans692020 күн бұрын

  • As a Filipino kid growing up, and eating the duck eggs, I'm proud lol. It's called "Balut". Personally, I love it lol, but it wouldn't be my first choice.

    @Ryoku25@Ryoku2522 күн бұрын

    • OHH YEAH ITS DELICIOUS

      @0.DemonOfSouls.0@0.DemonOfSouls.020 күн бұрын

    • You’re a monster 🤮

      @Queen-3gu@Queen-3gu14 күн бұрын

    • indians and filipinos in competition for grossest street food

      @burritodog3634@burritodog363410 күн бұрын

    • Actually, thats so weird ngl

      @Aceliious@Aceliious10 күн бұрын

    • @@Aceliiousnot really, people eat the duck before and after, this is just in between and not really any different

      @cloakedcarp@cloakedcarp6 күн бұрын

  • Dude, you f**ked me up when you pulled the cat out! 😂😂

    @jessemurray-williams4944@jessemurray-williams494411 күн бұрын

  • Thomas is off the scale the greatest sport in this video!! Awesome lad!! 🙌👍

    @natashafrance717@natashafrance7172 күн бұрын

  • Hey..black pasta needs love too 🥺

    @Ankh_Hippy@Ankh_Hippy22 күн бұрын

    • nope gotta hate it

      @CarlSpelledWithaK@CarlSpelledWithaK22 күн бұрын

    • It needs love

      @Mightype@Mightype22 күн бұрын

  • all my asian brothers getting excited at 12:28 😂

    @henrytayaotao4008@henrytayaotao400818 күн бұрын

    • 😂

      @CUSSLIKEASAILOR@CUSSLIKEASAILORКүн бұрын

  • Great video. A couple of those are foods that have been on my wish list for a bit. Also not to be that guy, ,but geoduck is pronounced GOO-ee-duk. Looking forward to the slab jerky.

    @josephvdlinde@josephvdlinde21 күн бұрын

  • Black pasta jojo reference

    @ElGato75@ElGato7522 күн бұрын

    • Pizza! Mozzarella!

      @monsoona1078@monsoona107817 күн бұрын

    • Was gonna say that lmaoo

      @randomperson_hehehe@randomperson_hehehe16 күн бұрын

    • Thought of Joseph immediately! 🔥🔥🔥

      @michaelthem3@michaelthem312 күн бұрын

    • Nigerundayo

      @arcaneluck578@arcaneluck578Күн бұрын

  • My brain is so bad, I instantly thought of something else when I saw the geoducks.

    @pokedonuts5435@pokedonuts543522 күн бұрын

  • 10:25 "but mine has feathers on it" I literally died laughing

    @davidwoodward6182@davidwoodward618219 күн бұрын

  • Woaw, what a video !! Thanks!

    @davidgrondin3767@davidgrondin376722 күн бұрын

  • 10:37 fetus feaster

    @Shme3g@Shme3g8 күн бұрын

  • I feel so bad for the little baby duck😢

    @Dboy-ch2gm@Dboy-ch2gm22 күн бұрын

    • If you eat meat your an Hypocrite

      @noahzacharias@noahzacharias22 күн бұрын

  • Thank you for featuring 2 of the traditionally Filipino delicacies, the dreaded Balut, and the heiloom Asin Tibuok.

    @rysupastar718@rysupastar71820 күн бұрын

  • Appreciate the note about keeping an open mind about new foods! Definitely not something I could scarf down, but it was cool to take a moment and learn about other cultures :D

    @paceraaaaa@paceraaaaa9 күн бұрын

  • (;´༎ຶٹ༎ຶ`)༼;´༎ຶ ۝ ༎ຶ༽(;´༎ຶٹ༎ຶ`)༼;´༎ຶ ۝ ༎ຶ༽.

    @Ana_Jantra@Ana_Jantra22 күн бұрын

  • 1:31 the cat in the back: 🗿🗿🗿🗿🗿

    @LTMdudeplays@LTMdudeplays22 күн бұрын

    • Your mom

      @user-xl2us1vu7x@user-xl2us1vu7x22 күн бұрын

    • @@user-xl2us1vu7x 's farts and better than your mom's

      @LTMdudeplays@LTMdudeplays22 күн бұрын

    • ​@@user-xl2us1vu7xyour bloodline

      @noahzacharias@noahzacharias22 күн бұрын

    • @@user-xl2us1vu7xYour mom 2

      @Mightype@Mightype22 күн бұрын

  • such a perfect video all around!

    @snazzy6386@snazzy638618 күн бұрын

  • The second i heard that coke pop with that whiskey. My stomach is still lodged in my throat like i just fell off a cliff. Thanks Max😂

    @xbu11doggx@xbu11doggx21 күн бұрын

  • Please make Beef Carpaccio! (It’s paper-thin raw sliced beef tenderloin served with arugula, sardine mustard, seasoned crackers, capers, olive oil, Parmesan cheese, and Salt/Pepper)

    @golfsniper1080@golfsniper108022 күн бұрын

  • why was "BLUE RASPBERRY LOBSTER" the first thing i thought of when i saw the thumbnail😭

    @TheTheorizingFrog@TheTheorizingFrog22 күн бұрын

    • how should i know

      @Oggifn@Oggifn22 күн бұрын

    • @@Oggifn idk, just know

      @TheTheorizingFrog@TheTheorizingFrog22 күн бұрын

    • @@TheTheorizingFrog idk

      @Oggifn@Oggifn22 күн бұрын

  • My boy intern coming with the hard questions lol is it 10 times better!!!!

    @bobbydavis3777@bobbydavis37779 күн бұрын

  • Thomas eaiting that Balut like a champ!

    @baodang3646@baodang364620 күн бұрын

  • Please just keep doing these type of videos, we already lost Nick…

    @f22raptor37@f22raptor3722 күн бұрын

    • Wdym

      @BattleCatsEnthusiast@BattleCatsEnthusiast22 күн бұрын

    • @@BattleCatsEnthusiast its been a while since I’ve seen nick actually cook anything, a lot of his new videos follow a Mr.Beast style formula, would be refreshing to see him use his chef skills again

      @f22raptor37@f22raptor3722 күн бұрын

    • @@f22raptor37 Oh, true

      @BattleCatsEnthusiast@BattleCatsEnthusiast22 күн бұрын

  • Oh my ancestors are crying. That’s not how you cut prosciutto

    @Big-boy-games.@Big-boy-games.22 күн бұрын

    • 🇪🇦 Jamón

      @IberianCraftsman@IberianCraftsman10 күн бұрын

    • @@IberianCraftsman😀

      @Big-boy-games.@Big-boy-games.10 күн бұрын

  • New viewer here. Enjoyed the video, definitely gonna check out more from you!

    @EwokEight@EwokEight20 күн бұрын

  • I ordered 7 bags! I sure hope its worth it! I cannot wait! I love jerky!

    @toverton30@toverton3022 күн бұрын

  • Is that a jojo reference???

    @notleeroyasba4420@notleeroyasba442019 күн бұрын

  • hey Max excellent video bud!

    @roberjanprestesfilho6104@roberjanprestesfilho61043 күн бұрын

  • The intern handled everything in the most mature way 😂 when I smell some nasty food I always got something to say

    @xIlxlIx@xIlxlIx20 күн бұрын

  • Absolutely loved the video and loved Thomas. It's great having a non-chef demystify these obviously overrated foods by just wolfing down on the best caviar in the world and just being like "whatever"

    @legalise.nuclearbombs@legalise.nuclearbombs22 күн бұрын

  • This was a fun cool video Max!

    @jona8279@jona82798 күн бұрын

  • I give you props for trying the balut!

    @hightunnel2723@hightunnel272315 күн бұрын

  • There is a rarer steak than kobe beef it's dry aged kobe beef

    @TheGamingGuyYT@TheGamingGuyYT22 күн бұрын

  • Max saying "geo-duk" like it's a fuggin Pokemon... 🤣

    @drewishaf@drewishafКүн бұрын

  • Totally agree about the panetone. A good one can still be less than $10.

    @DrCrunkMusic@DrCrunkMusic4 күн бұрын

  • The giant shell fish is called Geoduck, the proper pronunciation is goo e duck. We used to hunt them for free on the beaches in the spring and fall months here in Washington when we were kids. The syphon would stick out of the sand on low tides and my brother and I would hunt them together. One person would grab the syphon and hold on for dear life as the other dug up the sand like a mad man. It was so fun. Great memories. 😊

    @pamelabratsch@pamelabratsch8 күн бұрын

  • I just receive the slab jerky and OMG. It’s really good along with the stick.

    @medtech1a@medtech1a16 күн бұрын

  • this guy is great! and Max is ok ;)

    @ckscks2272@ckscks227220 күн бұрын

  • Max in the calmest voice known to man: we’re going to suffer through this a little more but onto the next one

    @YourEverydayBlueberry@YourEverydayBlueberry22 күн бұрын

  • Your intern is awesome.

    @romanlee8287@romanlee828721 күн бұрын

  • “gotta do a lil bump here” brought me some ptsd😂

    @Bhomas9@Bhomas919 күн бұрын

  • im here for the intern!!!! way to go bro

    @trashboity8773@trashboity877320 күн бұрын

  • So dope! Great video.

    @patrickmiller228@patrickmiller22821 күн бұрын

  • Great vid new sub 👍🏾

    @YoungSwaggness@YoungSwaggness4 күн бұрын

  • dude that intern was awesome bring him on more

    @areo5000@areo500022 күн бұрын

  • 9:18 that is Balot here in Philippines, it is a common street food here.

    @Leshaaaauuunn.Dingglenut@Leshaaaauuunn.DingglenutКүн бұрын

  • Hi Thomas! You were pretty brave to try all those foods!!!!

    @ChristineFox-dw1oe@ChristineFox-dw1oe18 күн бұрын

  • When i saw the shellfish….. Do i even need to say more

    @danieldetroit7529@danieldetroit752921 күн бұрын

  • 9:00 really made me hungry, an amazing Filipino treat balut just test amazing and you could add salt and vinegar to it!

    @JaymerFIll@JaymerFIll12 күн бұрын

  • This is my first time watching this channel and I saw the cat statue in the back on one of the first cuts. I was so surprised by how real it looked... then it moved. 😅

    @g4designs944@g4designs94416 күн бұрын

  • Not me screamed 'NO!!' when he's about to add that coke into the expensive whiskey

    @yumichan3192@yumichan319217 күн бұрын

  • 9:50 Duck eggs are delicacies in the Philippines, eating it with salt and vinegar is the way to eat it

    @isho4729@isho472921 күн бұрын

  • Max won me over with that bump line lol

    @babayaga3640@babayaga364010 күн бұрын

  • the little guy at the end is ADORABLE!!!!!

    @werebear7764@werebear776421 күн бұрын

  • One guy is a badass and the other is cheerful. Nice duo

    @Kamal_AL-Hinai@Kamal_AL-Hinai5 күн бұрын

  • 1:20 that cat in the background made my day

    @sandvich8193@sandvich819310 күн бұрын
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