KZhead

TOP 10 Milk Steaming Mistakes

Emilee Bryant
2024 ж. 18 Мам.
880 653 Рет қаралды
Жүктеу

This is a two-part series.
In this video, we discuss the 10 MOST common milk-steaming errors.
Next week will be a full HOW TO STEAM video.
Together we will laugh, cry, and we will steam better milk.
As always if you have any questions or requests, leave a comment below!
STOVETOP STEAMER: prima-coffee.com/equipment/be...
PITCHERS I USE: www.slowpoursupply.co/
MACHINE I USE: www.ranciliogroup.com/rancili...
CUPS I USE: www.bauscherhepp.com/product/...
CUPS I LIKE: www.acmecupsusa.com/
Chapters:
00:00 Intro
01:10 #1 Wand placement
02:31 #2 Insufficient air
03:42 #3 Too much air
04:36 #4 Multiple spurts
06:48 #5 Bobbing
07:18 #6 Milk sitting out
08:30 #7 Not grooming milk
09:20 #8 Steaming too hot
10:34 #9 Over filling pitcher
11:30 #10 Not purging
12:08 Outro
#latteart #coffeetutorial #coffee #milksteaming

Пікірлер

  • This is probably a stupid question but where is the air you are adding to the milk coming from? The steam wand injects steam which is water vapour. This will condense to water as soon as the temperature is

    @lfoggy3061@lfoggy30612 жыл бұрын

    • Its a brilliant question!! I do see beginners struggle with this concept so I usually omit it altogether. But what's happening is the force of the steam is pushing the milk away and leaving an air gap where the milk was. That air gets mixed into the milk and when the whey proteins β-Lactoglobulin starts to denature from heat, the hydrophobic end of the proteins essentially encased the air bubbles in the milk.

      @EmileeBryant@EmileeBryant2 жыл бұрын

    • @@EmileeBryant Thank you for taking the time to reply. There's some interesting chemistry going on in that pitcher of milk.

      @lfoggy3061@lfoggy30612 жыл бұрын

    • @@EmileeBryant Latte art champion indeed.

      @AC-cg6op@AC-cg6op2 жыл бұрын

    • @@EmileeBryant waoo ! you could added this proteins parts to your video and could made it even longer 🤭

      @hachanabe@hachanabe Жыл бұрын

    • Imagine you’re using presure cooker.

      @nsjanex4@nsjanex4 Жыл бұрын

  • You have a cool way of talking and are great at communicating

    @k23kumar@k23kumar3 жыл бұрын

    • Thank you so much! I could ramble about coffee for days 😅

      @EmileeBryant@EmileeBryant3 жыл бұрын

    • Exactly…she’s adorable

      @mohamedsalem2427@mohamedsalem2427 Жыл бұрын

    • Passion for customer service.

      @pickledjalapeno9482@pickledjalapeno9482 Жыл бұрын

    • You have a cool way of talking and are great at communicating

      @DianaMedved-vz4hq@DianaMedved-vz4hq5 ай бұрын

    • I know right reason why I subscribed!!!

      @META19991@META199912 ай бұрын

  • I’ve been a barista for 5 years and this was the best tutorial in regards to steaming milk that I’ve ever seen, or trained to do. Explaining in depth the reasoning/science behind it made it so much easier to remember. I hate when people don’t explain the “why” to things and expect me to care more about applying those lessons😅

    @remyk778@remyk778 Жыл бұрын

  • This looks like you’ve had this channel for YEARS, super professional. Well done!

    @bilijabujibob7215@bilijabujibob72153 жыл бұрын

    • Billy! Thank you so much! Man I have been missing our boomtown hangs.

      @EmileeBryant@EmileeBryant3 жыл бұрын

  • Girl you are such a natural communicator! Fantastic tips. Thanks so much

    @kathleenngshiu6517@kathleenngshiu6517 Жыл бұрын

  • How did I only just come across this (and you) after struggling for months with milk texture!? Thank you for spelling all of this out in detail and for making it enjoyable to watch. I feel confident about the milk I'm going to steam tomorrow.

    @mrdobolino@mrdobolino2 жыл бұрын

  • I've been guilty of longer paper tears, but now I know better thanks to you. "Listen for the chirps with the multiple spurts." Thanks for the video!

    @SuperSecretJohn@SuperSecretJohn3 жыл бұрын

    • I am so glad this was informative! Rhymes can be so helpful! I rhyme all the time.

      @EmileeBryant@EmileeBryant3 жыл бұрын

    • You are clearly a poet, but I didn’t know it.

      @kennethkernen7031@kennethkernen70312 жыл бұрын

  • Clear, concise, articulate. Brilliantly done. Worth a subscribe.

    @johnp.1460@johnp.14602 жыл бұрын

  • I know it's a 2 yr old video so you probably won't see my comment but I had to say: Thank you! you have no idea how much this video helped me trouble shoot my milk technique! Thank you for sharing the wisdom! ❤ from the land down under 🇦🇺

    @dankron_@dankron_4 ай бұрын

    • So happy to hear this helps! I hope you continue to thrive in your coffee journey. Wow two whole years!! Crazy!

      @EmileeBryant@EmileeBryant4 ай бұрын

    • @@EmileeBryant , I wish YT allowed me to share a photo of my fixed milk here, I can't believe how much better it is now...

      @dankron_@dankron_4 ай бұрын

  • Thank you for actually breaking this down verbally. No one else has explained this as well as you !

    @jessiejayjess@jessiejayjess2 жыл бұрын

  • I am not a barista - just a coffee lover who got an espresso machine for her birthday. This is EXACTLY what I needed to hear. I have been adding too much steam and making foam!!! And, btw, I've subscribed because your sense of humor and delivery of your video is fantastic! Thank you!!!

    @carolinecamons2028@carolinecamons2028 Жыл бұрын

  • i got a bartender job about 5 days ago and the milk was giving me such headaches. i kept messing it up. yesterday, i watched this video and applied everything, and it helped me out a ton. i was actually satisfied with almost all the macchiatos i made today. thank you so, so much for explaining everything so well! 💖

    @xioxialt@xioxialt2 жыл бұрын

    • hey!! its been a few months , hows it going :)?

      @asmaalem8090@asmaalem8090 Жыл бұрын

    • @@asmaalem8090 ah, thanks for checking in! unfortunately, as soon as my temporary contract (err not sure what the term is in english) ended, they decided to take someone else instead. rip. it was still a fun time though :)

      @xioxialt@xioxialt Жыл бұрын

    • @@xioxialt ahhh it’s okay!! Experience is always a good thing and glad you had so much fun!!! Wish you all the best xx

      @asmaalem8090@asmaalem8090 Жыл бұрын

    • Same for me! I can make cocktails but this milk is the weak link!!

      @genuardimusic@genuardimusic Жыл бұрын

  • I'm literally 2 minutes and 27 seconds in and I can already tell that we are going to get along JUST fine. I already love you and your ways of explaining

    @thewickedwtchofthenorth@thewickedwtchofthenorth Жыл бұрын

  • Beautiful! Lived in Italy 32 years and I never knew all these marvellous tips so thank you!

    @MetaMM@MetaMM2 жыл бұрын

  • As a barista in training this is really useful! in my work I've been thrown in the deep end with making coffees and my milk definitely needs work, I have spotted a few of my mistakes here so thank you!!

    @annah6309@annah63092 жыл бұрын

  • Such a humble and involved video without pretentiousness! Thank you Emily!

    @TCPUDPATM@TCPUDPATM Жыл бұрын

  • This has been the most helpful video I’ve ever seen! I’ve watched so many videos on milk steaming and it never made a difference, but the change in my milk and latte art in the last two weeks is unreal! Thank you 🤍🥰

    @JaadeeeXx@JaadeeeXx2 жыл бұрын

  • Your tips really helped me. I always had too much air. So the lifting jug to stop injecting air helped. Now the patterns are more defined

    @eggmabien@eggmabien2 жыл бұрын

  • Liking this before I watch it because of course.

    @mikflores@mikflores3 жыл бұрын

    • Thank you for the support!!

      @EmileeBryant@EmileeBryant3 жыл бұрын

    • Liked this ~hard~ before I watched as well

      @AlexanderMillsCoffee@AlexanderMillsCoffee3 жыл бұрын

    • Yeah! Finally seen milk after 4 videos, felt like Phoebe teaching Joey (don't you dare touch a guitar) 😂😉

      @dushk0@dushk02 жыл бұрын

    • Thanks for all the advice ... am I stupid to ask advice on a milk jug to go for please ?

      @robinwilliams3420@robinwilliams34202 жыл бұрын

  • Not pretentious, very practical and insightful. Thank you for no BS.

    @johnnorman3831@johnnorman38319 ай бұрын

  • Ms. Emilee, your mastery of this art is only surpassed by your ability to explain these concepts simply. That is the true mastery of any art. Thank you for your excellent video and may God bless you in all your travels.

    @mauronicoletto3270@mauronicoletto3270 Жыл бұрын

  • Lovely! Really accurate guide, great job. I've been doing barista for a year and I think this is everything you need to know to get good at it. I mean, you covered everything. Amazing I can't wait to put this to work

    @andreatullio1605@andreatullio16052 жыл бұрын

  • Amazing video, really well explained and easy to follow even for beginners. I worked as a barista my first few years in London but have been working in finance in the last 3/4 years. I am now starting a business so I want to get a weekend job as a barista just to cover main expenses and I thought I would get a refresher on all of it. I am so glad I got amazing training to begin with years ago and these things still stuck with me because I didn't find any new info in the video and that's a good sign! Many thanks!!

    @Filia_Noctis@Filia_Noctis Жыл бұрын

  • This video made me fix almost every mistake I was doing. My coffee was never as creamy and tasty. Thank you for sharing your experience Emilee. Amazing stuff ❤

    @ChiefXV@ChiefXV Жыл бұрын

  • I'm so glad I finally found about your channel and content. It's like I've been following you forever, and I will!

    @FabricioZuccherato@FabricioZuccherato2 жыл бұрын

  • THANK YOU! I've watch many videos but none as thorough as yours. Love your dynamics! Now I gotta see all your videos...AND PRACTICE. I am so frustraded, have taken seminars, practice a lot and when I think I almost got it, go backwards again. Thanks again!

    @dalilu97@dalilu972 жыл бұрын

  • Love your work Emilee, instructional truths and comedy 🤩.

    @terryscholes3914@terryscholes3914 Жыл бұрын

  • Thank you for these tips!! New barista here and I am already in love with crafting coffees.

    @stalinacastro4684@stalinacastro46842 жыл бұрын

  • I really appreciate the knowledge and quirkiness from Emilee. I also use to work with an Emilee at coffee shop many years ago and if you’re anything like her then you’re good people :) Thank you for the video!

    @DGimages86@DGimages862 жыл бұрын

  • Best coffee channel knowledge I have ever come across, thanks Emilee

    @christie8827@christie8827 Жыл бұрын

  • Thanks for putting this together. It's consistent with a lot of other videos I watched, but this summerized everything for me. It looks simple, but it's very hard to get it right!

    @nera4988@nera49882 жыл бұрын

  • Brilliant. Really informative and technical. Love that you provided a simplified technical explanation whilst also providing the occasional visual examples. Will be trying these tips out.

    @qureshi10aadam@qureshi10aadam2 жыл бұрын

  • This video is super informative and you're very naturally funny so it's not boring like most instructional videos. Thank you

    @87megana@87megana Жыл бұрын

  • No one has ever explained the importance of the vortex to me, thank you! New coffee truck and learning all I can. LOVE your videos!

    @cherylmcintosh7877@cherylmcintosh78776 ай бұрын

  • I had watched nearly hundred of videos, none of them described as clear as this. Thank you Emilee.

    @Presso99@Presso992 жыл бұрын

  • I started in a coffee shop yesterday and this helped so much

    @carysjones8416@carysjones84162 жыл бұрын

  • Thanks for sharing your knowledge Ms. Emilee. ❤️

    @gefnavarez3664@gefnavarez36642 жыл бұрын

  • I learned to foam milk yesterday, I was doing the method everyone told online until I found a comment that said '' dont put the buse IN the milk but rather on the side of it, not too deep '' game changer, oat milk foams so nicely

    @strangev0id@strangev0id Жыл бұрын

  • Thank you. This will really help me at my job. I'm a new barista so this is great.

    @dustyvancekatzenberger@dustyvancekatzenberger2 жыл бұрын

  • Easy to listen to. Thank you for sharing!

    @lonelyfarmer@lonelyfarmer Жыл бұрын

  • Very well explained, like a pro for many years. Thank you.

    @matthiasf.1577@matthiasf.15772 жыл бұрын

  • I want to thank you for this great tips. I am a newbie and I am under training in a coffee house for like three days.Today I watched this video and I went there and I could make great steamed milk for latte. Thank you thank you thank you

    @shahangk7678@shahangk76782 жыл бұрын

  • Hi Emily, watched lots of video on milk steaming, but yours is best. You gave insights, that no-one else provided. Just followed your tips and the result was smooth silky textured milk. Practicing them. Love and Thanks.

    @virenderkasnia132@virenderkasnia132 Жыл бұрын

  • great job. Just starting and happy to learn the pitfalls early.

    @user-cr7dj4xv3j@user-cr7dj4xv3j6 ай бұрын

  • LOVE IT! Glad you're killing it!

    @TheRealChuckHerrera@TheRealChuckHerrera Жыл бұрын

  • This was awesome . I’m not a professional barista but a true coffee lover. I’m always looking to improve my coffee making and latte art .

    @harryurban4219@harryurban42193 жыл бұрын

  • Emilee...thank you for the great tips. I just purchased a bodem frother wand and third try today was successful after watching your vlog. .made my morning! 🤗☕

    @pipilongue@pipilongue Жыл бұрын

  • Thank you for your advice Emilee. I have not long started working with a barista style coffee machine. Never seeing one behind a bar. I was a bit wary by this contraption. However your videos have helped me become more comfortable around them. So thank you 😃

    @sam_you_el1647@sam_you_el16475 ай бұрын

  • Gosh it's so helpful and I love her voice they sound so warm

    @alanlin7239@alanlin72392 жыл бұрын

  • Girl, thank you so much. I've been working in a cafeteria for a week and steaming the milk was a nightmare. You just pinned my main mistake, I'll try the tips tomorrow!

    @zeldola126@zeldola126 Жыл бұрын

  • We just got a espresso/Cappuccino machine so I just learned how to operate it. But I truly needed to know the art of steaming or froth it. Thank you so much I understood it all. Keep up the Great advice love it!

    @TheSkeeter02@TheSkeeter02 Жыл бұрын

  • Just starting out with our new machine. Great video, easy to understand. Thank you 😊

    @user-yp9tq1ih8u@user-yp9tq1ih8u Жыл бұрын

  • This is extremely helpful for reflection, as my first shift on milk steaming station was just the other day.

    @dhlong1697@dhlong16972 жыл бұрын

  • Great video! I just got a job as a barista after not barista-ing for about 7 years and there was a lot I forgot. This was super helpful!

    @acecreates4299@acecreates4299 Жыл бұрын

  • I could listen to you for hours 😍 soooooo easy to understand and so helpful!

    @yuliyasemenovych6679@yuliyasemenovych6679 Жыл бұрын

  • I have been trying to create froth for weeks and failed until i watched your video. Your explaination are on point, I was able to make a smooth and silky froth in one go. Thank you!

    @MrJamaski@MrJamaski4 ай бұрын

  • Thank you for the detailed advice! It's so helpful for newbies like me with home-use espresso machine!

    @benasspecial8353@benasspecial8353 Жыл бұрын

  • I hv watch a lots of channel and yours is the best in explaining how it works..keeps sharing your professional knowledge..you are the best teacher i see so far..

    @aminuddinmohdnoor7304@aminuddinmohdnoor73042 жыл бұрын

  • Best video on “how to” I’ve seen. Thank you!

    @geoknee@geoknee2 жыл бұрын

  • Thank you for sharing your expertise.

    @kimberlyhaugan9983@kimberlyhaugan9983 Жыл бұрын

  • I love these videos. Thank you for putting them out!

    @rygray@rygray2 жыл бұрын

  • Thank you Emilee, you've been clear

    @princelamberttwinomugisha1310@princelamberttwinomugisha13102 ай бұрын

  • found your channel researching the bellman.. I've been missing my barista days and this brought so much back! happy to report i was pretty well trained so learned not to do any of these lol. been looking at the Flair and Bellman as an entry point to getting back to making drinks at home. Using a moka pot and an immersion blender to whip the milk, which is tasty for what it is, but could be so much better..

    @ovx1@ovx12 жыл бұрын

  • This was so helpful! and adding linn when you said “rise up” made my day haha. Thank you!!!

    @GiaGwin@GiaGwin Жыл бұрын

  • Such good tips, pointing out almost all my mistakes. Thanks.

    @sunnski@sunnski2 жыл бұрын

  • Love your personality and your awesome teaching technique! I am a newbie, at-home barista wanna be, and this was extremely helpful.

    @kimmusikant@kimmusikant18 күн бұрын

  • the best advice I've found online. Thanks !

    @TheBargirl@TheBargirl Жыл бұрын

  • Oh my goodness I think I'm love. Very informative video with the perfect amount of humor. So casual and at ease In front of the camera. New sub!

    @SamsonSlayer@SamsonSlayer2 жыл бұрын

  • You’re amazing please post more, you’d be the diy coffee connoisseur of KZhead in no time

    @skhfit@skhfit2 жыл бұрын

  • I watched your video and just made my first proper flat white with good foam. After three weeks of watching videos and trying it. Great instructions here, thanks!

    @kristiaan7823@kristiaan78235 ай бұрын

  • Hey Emile, you are the cutest, most interesting teacher I can recall for a long long time. Thank you for your passionate delivery of universally known techniques 👌🏽

    @roddiej@roddiej9 ай бұрын

  • Learned do much i got a breville espresso for Xmas so all I've watching are videos about espresso making. I can tell you know your craft. Thanks and looking forward to learning more as a new subscriber.

    @jkimmy1978@jkimmy19782 жыл бұрын

  • nicely done. great mechanical explanation.

    @gh-ce3cr@gh-ce3cr Жыл бұрын

  • you've gotta be the most real and like-able youtube personality I've seen in a long time... thank you

    @mack2d2@mack2d26 ай бұрын

  • I'm researching for my ideal home set up after not working in coffee for a while...but I did for 9-10 years of my life (started almost 20 years ago) and I was watching this video to see if I could test myself on what mistakes you'd mention and HOW they affect the milk....and I passed my own test. 🤣 I miss working in coffee so much and I'm so glad I had such great training and exposure as a young barista! So cool to see all the content on KZhead these days about it.

    @AudreyPerry@AudreyPerry4 ай бұрын

  • This is the first video of yours that I've watched. Loved it. Super clear explanation and love the humour you bring. Thank you! Looking forward to watching the rest ❤️👍

    @remmosparks33@remmosparks332 жыл бұрын

  • I feel lucky to be here before this channel blows up on coffee-KZhead. Thanks for the super clear info and tips, and the video production is so impressive too! Cheers!

    @Markinthemix@Markinthemix3 жыл бұрын

    • Wow I sincerely appreciate all that love ❤️ I hope this reaches more eventually but I’m just happy anyone can learn from this.

      @EmileeBryant@EmileeBryant3 жыл бұрын

  • I love your sense of humour and thanks for your great and educational hints, I'm sure they will translate into some more consistently nice latte art of mine (Hobby Barista, still struggling)!

    @jurgenpfeifer7155@jurgenpfeifer7155 Жыл бұрын

  • You are a sweet and very helpful Barista Pro. THANKS!

    @garthrockcastle8488@garthrockcastle8488 Жыл бұрын

  • Loved watching this. I got some really great tips! Thanks for your advice and work!

    @jesseiamaya00@jesseiamaya002 жыл бұрын

  • Thanks! Great video… detailed, effective and fun🎉

    @johntapp1636@johntapp16363 ай бұрын

  • I'm a beginner and this was the most helpful video thus far. You are a very good communicator 👍

    @joelfields9807@joelfields98072 жыл бұрын

  • You and your knowledge is brilliant❤

    @hr21chahal@hr21chahal6 ай бұрын

  • I’m just getting started with latte art this year and I do 8/10 mistakes hahaha thanks Emily! Looking forward to applying these lessons on my next milk frothing!

    @paolacastillo3062@paolacastillo30622 жыл бұрын

    • May you succeed endlessly!

      @EmileeBryant@EmileeBryant2 жыл бұрын

  • I absolutely love your style and I’m excited try out all these tips

    @erincrawford876@erincrawford8762 жыл бұрын

  • Excellent and detailed explanation. Thanks.

    @yoramliwer767@yoramliwer767 Жыл бұрын

  • Great simple overview of milk streaming. Presented in a bright and bubbly manner!

    @rayjohnston5938@rayjohnston59382 жыл бұрын

  • Simply the best Milk Steaming video I have ever seen. Just subscribed thanks so much, Emilee.

    @SplashArt2024@SplashArt2024 Жыл бұрын

  • The best yet way easier to understand than LH thank you!

    @63capra@63capra4 ай бұрын

  • What a fantastic video. This was my first time encountering your content and it’s very well done. Much appreciated.

    @DrewDutka89@DrewDutka89 Жыл бұрын

  • So so helpful, super excited for next week ❤️

    @beckywhitton4483@beckywhitton44833 жыл бұрын

    • Thank you! Me also!

      @EmileeBryant@EmileeBryant3 жыл бұрын

  • Thanks for the lesson ,u are a good teacher ,I have learnt something...your teaching are straight and clear

    @user-hd8kb9xh7i@user-hd8kb9xh7i3 ай бұрын

  • Such great content! So happy to see you in this platform

    @DragoTomianovicYale@DragoTomianovicYale3 жыл бұрын

    • Thanks mate!

      @EmileeBryant@EmileeBryant3 жыл бұрын

  • This was extremely helpful for a newbie like me!

    @morganleverence4283@morganleverence4283 Жыл бұрын

  • Great video! Thank you for the much need advice and learning how to correctly steam milk.

    @rosemedic1@rosemedic1 Жыл бұрын

  • As a newbie, I appreciate this vid. Well done!

    @davidchou91@davidchou91 Жыл бұрын

  • This is a really great and super helpful video. Thank you so much!

    @proudprogressiveTG@proudprogressiveTG2 жыл бұрын

  • Such great bullet points - thank you for the education!

    @louisaj9634@louisaj96342 жыл бұрын

  • one of the best milk frothing videos! thanks

    @zactastic4life@zactastic4life6 ай бұрын

  • Very helpful and funny comments too! I loved it all!

    @richcinta@richcintaАй бұрын
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