Creating Culinary Masterpieces on Film! | Italian Documentary | Le mani in pasta |

Movie narrates the story of Anton Biondo, boy divided between his love for cinema and video art and his passion for food and wines. The storytelling develops with his encounter with companies-owners who, in contrast to globalization, are in charge of successful family businesses, deeply rooted in territory, but with an international outlook for their productions: Bruno Ceretto, owner of Ceretto Winery, Oscar Farinetti, founder of Eataly, Enrico Crippa, Italian 3-star Michelin chef, Beppe Gallina, owner of “Fish Market Gallina with kitchen”, Martino Patti, owner of Cascina Badin, and Massimiliano Prete, chef and contemporary Pizza Guru.
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*This title is under license from Echelon. All rights reserved*
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