Recipe: Steven Rinella Cooks Wild Game Meatball Sliders on MeatEater
2014 ж. 30 Қаң.
173 488 Рет қаралды
On our Wild Game for the Big Game Cooking Special, Steven Rinella makes Dall Sheep meatball sliders. Here's how he does it. (Full recipe below)
Here's the full recipe that will please even the pickiest of eaters: bit.ly/XfBWo0
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Little tip: A friend of mine is gluten sensitive so I made venison meatballs once with almond flour instead of bread crumbs. The meatballs are a tad more fragile, but the flavor is leaps and bounds better. The almond flour doesn't have really any flavor, so it doesn't give it that bready flavor and really lets the flavor of the mean shine through. I'll never use bread crumbs again.
glad I found this channel. I was lucky today myself. got some boar roasts and ribs and a Corsican ram steak from my uncles hunt. YES!!!!
Your videos are great but they always make me so hungry!
Love this show!
Steve is a beast! that looks great
so where're the sliders?
bro always love all your videos and that's great that they're short and to the point..... but just seems like a little is left off the end every time... but that's okay in some ways it's more of an encouragement to attempt these suggestions and see for yourself how the end product comes out.... Godspeed
Steven your doing some great cooking,Wow what a dish.
Just a suggestion. Grate carrots..celery and red onions and sweat in a pan before readding the meatballs. Then add the sauce and red wine and reduce to for 40 mins. Add some basil leaves and top with parmasain
Love that wisk! Yall should have an amazon link for some of the items in your videos!
is no one able to think himself anymore? I'm glad he is not. If I think I might need one of his pots I go to a Store and by one. 1. Because Amazon is exploiting its workers as fuck . 2. Because looking at it at tue Store saves retoures.
You can build some additional flavor into that sauce by deglazing the fond on the bottom of the ban with either some wine and/or stock, and letting it reduce to sec before adding the tomato sauce. Train by day, Joe Rogan podcast by night... All Day. Smell us now Ma!
The only thing I do a little differently is add some fresh basil and oregano and chopped parsley when you add the crushed tomatoes.
That Ram looks delicious🍻
Looks great
Thanks for the idea. That is what I am making tonight except with venison. :)
I need mountain ram fat for all my cooking needs, how do i get it in bulk?
Oh god, that looks tasty.
Looks delish ! Now I'm hungry...joe in ny
Hola steven soy de chile, que pasa con tus videos de caza y coccion, te diferenciaste de muchos cazadores que solo buscan el trofeo, cosa que es repudiable, regalanos un poco mas de eso digo regalanos por que no creo ser el unico que aprecia lo que haces y como lo haces, saludos....!!
His wife must be spoiled with all these great meals
im sure she has some gnarly smelling shits from all the meat she eats lmao
Need to fry in bacon grease and or non- hydrogenate oils
I didnt see any sliders...
This is the first time I see an american do an italian recipe properly. Nicely done, sir
your videos dont seem to have a decent end ever. like the finished product on a plate.
That's because these are clips from a TV show
That's what I came down to the comment section to say
It’s only a clip for the actual show
I love steve’s show and everything he does but if I didn’t know better he looks stoned. Dude is definitely tired af in a lot of his videos and should think about taking two weeks or a month off in a island somewhere with his fam with his wife telling him no hunting only fishing. He def deserves it and it looks like he needs it on a lot of videos i see
and then..... ? 🤔