Ragi Set Dosa Recipe - Soft Sponge Dosa - How To Make Millet Set Dose - Weight Loss Millet Recipes
healthy and fibre rich ragi set dosa recipe, soft and spongy finger millet set dose recipe, easy and tasty dosa recipe for weight loss, diabetic diet, thyroid diet, pcos diet.
00:00 Intro
0:38 Dosa Recipe
0:45 health benefits
1:24 recipe continues
4:11 fermented batter
5:11 chutney recipe
Ingredients:
1 cup ragi millet
1/2 cup black urad dal
1 tsp fenugreek seeds (methi seeds)
Buy utensils, kitchen accessories and appliances used in this video here -
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Things I Love To Use:
Ragi - Finger Millet: amzn.to/3owdvKP
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Mixie: amzn.to/2DoN704
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Stainless Steel Deep Pan: amzn.to/2G1U9rk
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❤️❤️Eat Healthy, Stay Humble! ❤️❤️
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Hi! I am Nisa Homey and I live in Kerala. Welcome to Skinny Recipes - KZhead's first Indian Healthy Cooking Channel. With over 25 years of experience in Indian cooking and baking, I started Skinny Recipes in March 2016 where I share healthy and nutrient dense recipes for weight loss and weight management with easily available ingredients. With my healthy recipes you can cook better & more often at home.
I do not use refined products in my recipes. Whether you are a beginner in cooking or an experienced cook or looking for healthy recipes; Skinny Recipes will help in cooking food in the traditional and healthy way. The recipes are healthy, easy to make, nutrient dense, and made with locally available ingredients. Join me and change your lifestyle with my recipes & tips.
New videos every Tuesday, Thursday, & Saturday
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DISCLAIMER: This is not a sponsored video and this product was bought with my own money.
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Copyright (c): nisahomey.com, this recipe is developed and first published by Nisa Homey
Thanks for watching and don’t forget to LIKE, SHARE & COMMENT!!
XoXo
Nisa
DISCLAIMER:
Do not have this drink if you are allergic to any of the ingredients or have any kidney disease or on a blood thinning medication.
Pregnant and lactating women should consult their health practitioner before trying out natural home remedies or any remedies in this channel.
Those with celiac disease should avoid gluten (wheat, barley, oats, rye etc along with processed foods like cakes, biscuits, cookies etc made with the mentioned grains).
This video is only intended for an informational purpose.Readers are subjected to use this information on their own risk.This channel doesn’t take any responsibility for any harm, side-effects, illness or any health or skin care problems caused due to the use of our content or anything related to this..
The content is offered on an informational basis only, and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified health provider before making any adjustment to a medication or treatment you are currently using, and/or starting any new medication or treatment. All recommendations are “generally informational” and not specifically applicable to any individual’s medical problems, concerns and/or needs.
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Kudos to you for being so clear, precise, quick and consumer friendly. Your use of malayalam in between makes you close to some readers. Thank you for educating readers so simply.
You are really a life saver.. This planet needs people like you to make every one healthy.. lots of love
True
My pantry is only stocked with variety of grains,everyday making idli,dose without rice. I soak grains in the morning and grind it in the evening ,after 8-10 hrs. Thanks for the recipe.
Wow! Very clear instructions. How to make ragi dosa. Step by step the way you explained was superb!!!!! Thank you for healthy recipes
Chala clear ga explain chesthunnaru tq so much mam 🙏🙏🙏
Thank you so much Mam for the wonderful healthy recipes 🙏
Although there are many videos related to cooking on the youtube channel, it is only on your channel that you can see how to reduce weight and cook healthy food in a variety of ways. Madam's channel is very useful for people like us. Thank you so much🥰🥰🥰
Your family members are very lucky ma'am. thank you for sharing all the wonderful recipes and knowledge.
I prepared today ..wow it was realy super soft n tasty,..very healthy set dosa ...tq mam for d recipie ☺️... 💐
Nisa, please keep making recipes. They’re so awesome. I like them a lot.
I tried this recipe. So soft. This is My weight maintain food.
Your voice n explantion is so crystal clear mam. 💐👍🏻
Incidently noticed your recepi , Subscribed , seems to be healthy . Thank you Mam
Hi mam TqSomuch your recipes are very healthy and useful i am always follow your recipes 🌹🌹🙏🙏
The staple delight of any Malayali household is this little piece of heaven called dosa. Dosa is so amazing yet quite simple to make - you can find it anywhere, right from the street stalls to high end restaurants! Suffice it to say that it might be one of the most important attractions of the South! It can be found in a number of varieties from plain dosa, ghee roast, masala dosa, uthappam and what not. It can also be eaten with a variety of combinations, yet the major hits would be dosa with tomato chutney, coconut chutney and sambhar. Sometimes in restaurants, they provide us a voda along with it and that is, by far, the highest point of satisfaction in appetite for me. Happy dosa! Cheers, Domenico.
Your recipes are always healthy 👌
You are simply superb and I am able to enjoy all the dishes without guilt because of your recipes.Can yo please start pasting the recipe in the description?
Tried this excellent recipe. Came out very well thank u so much
Thank you very much mam for good healthy recipe 🙏🙏
Thank you very much mam for your recipe it's excellent and good for everyone
I tried this Ragi dosa today ,I liked , thank you ❣️
Thanks for your healthy recipes
Super recipe with good explanation thank you mam ❤️
Thankyou for this healthy recipe…
Thank you 🙏 Came out really well!
Her recipes r life changer for me love &respect,,
TQ Dear Sister for sharing this Beautiful n Healthy Dosa recipe 🙏🙏 TQ very much 💐💐🧡💚🧡 GOD bless u ABUNDANTLY dear sister ❤️🧿❤️
Will try this soon thanks for the recipe
So Beautiful Recipes Thanks for sharing 😋👍🌷❤️
V.healthy recipe Nishaji. Thanks.
Mam i have been following your videos last three years. it's awesome. Can you please make a video on which herbs thyroid people can consume and not.
Beautiful and healthy recipe..it came out well for me.plz include some recipe for people with gastric issues.
I like ur all recepies mam thanks so much
Very nice sharing
Mam it's my huge request to u, Plz make some video's regarding, *students meal plan *How much calories they needed *What is the perfect meal plan so that we can never lazy Because we students also need some guidance that how we maintain our body by which we could make our mind more n more productive...😊
Thanks for your recipes
Hi, made it yesterday it came out very very good. Thanks for the great healthy version of ragi. ❤️
QQ
Thank you for this beautiful recipe mam❤️
Thank you for sharing this much needed recipe. I have tried and tested this, works beautifully. Ma'am could I replace the mung dal process with amranth seeds instead? In that way, my calcium content increases.
Very healthy recipe for everyone 👌
Thanks for your healthy recepies
Mam do a video about Varieties of storing amla throughout the year
Nutritious n tasty 😋 thank u 🙏
Prepared dosa and chutney today, Never expected these to be so tasty. For chutney, i did not have amla . I used hog plum. But it was awesome.
Hai mam .... I have 3 doubts plz reply mam: 1. I have Sprouted Ragi flour. Instead of full ragi Can I put this flour and mix it with uzhunnu and uluva which is soaked and grind. Make the same batter like this? 2. Wood Pressed Coconut oil means Attiya Velichenna? 3. We use Brown Rice every day. I am cooking it in pressure cooker. 1 glass of rice and 2 glass of water like u said. Is that ok to cook like this everyday or should I boil rice in more water and drain it? Plz Rly ma’am
I see why millet porridge helped me when I suffered from COVID-19.
hi, brilliant explaination of the recipe,thanks. are your salted amlas heat treated/steamed/boiled for better shelf life?
Great ma'am. 👍. Ur presentation is amazing 👏
Really nice.. Thank you chef😍😍👍
Hw I'm so late here...using amla in regular chutney..super healthy dishes...thanq so much skinny recipes
Thank you for one more healthy recipe. I wanted to know where can i buy the tadka pan you used in this recipe
Can we use parboiled ragi for this recipe? Thank you for the wonderful explanation
Ma'am, thank you for sharing such good and healthy recepies. Could you please do some videos on 'Halim seeds or Aliv seeds ' .
Nasha,you are a wonderful ,and great person to save lots of sick people to gats a good health,, this is the way to saver the GOD olmigth GOD bless you. stay happy and healthy.
U always suggest good recipies
Thank you madam 🙏🙏🙏
Excellent recipe! Just wondering if we can do this using Ragi Flour?
I am your fan lovely recipe I usually am not able to digest urad dal can this recipe help me digest both ragi and urad dal
Love the nutritional aspect of every recipe.
Awesome mam. Thank you so much
Very healthy thanks a lot.
Nice recipe. What do you use to grease the Tawa, is it a piece of cloth?
Himam I am great fan of your recipies
Nice recipe mam😊
Bimple n healthy..ma'am can u plz share the details of ur tanka pan ..or link from I can buy
Loved the Ragi Set Dosa healthy recipe . Can i use the whole black urad dal as i dont have black split udad dal , thank you .
I hav tried d raggie set dossa n chutney . It was superb in taste n texture. All of us liked very much. Thank u sooo much for d easy n nutritious recipe
I am trying most of you recipes and are coming out well
Hi Nisha I'm also Nisha ur recipe is mine blowing all ur recipe whatever I make it at home they are very happy n thank you so much 👍
so glad you are enjoying my recipes, thank you for being here with your kind support and love, Nisha!
Thank you
👌🏻👍🏻 chutney recipe also healthy . too good Mam👍🏻
Thank you for this amazing recipe, Nisha ma'am. I haven't stopped drooling since I saw the pickled amla. :D
Love your healthy and healing recipes ❤
thanks so much Reeba :)
Nice madam. Make videos of jowar set dosa, bajra set dosa, millet set dosa, barley set dosa madam.
Maam which company cast iron tawado you use? I am thinking of investing in one so your valuable input would help me in this regard.
Please can you share the recipe of the salted amla?🙏🙏
Awsome and easy recipe 😋
Zaberdast thanks for sharing mam stay connected👍🏻👍🏻👍🏻👍🏻
Hi mam, Please show us how to store amla and use it for longer time in food...
Thank you ⭐💯🍓
Loved your recipes mam.. can u tell any baby recepes
Nice receipe....can I use ragi flour insted of whole ragi...if yes what should be th flour quantity....please reply... 🙏 As my husband is dietetics and this will help me a lot...
Beautiful recipe 👌👌
The recipe looks too good and healthy. But just wanted to check that do we need to eat hot dosas and will it taste good even when it's not hot?
Hai mam I'm yasodha at Tamilnadu. Your recipe is very good and healthy. 🙏
Thanks, Yashodha :)
@@skinnyrecipes 🙏
Can we use sprouted ragi flour instead of Whole ragi ?If we can what's the ratio?
Hi looking for the finger cap ….saw you r using …any particular brand to buy ? Can u please give the link for the cap
Mam please make some recipes for muscles gain
Suupup Explanation ma 👏💐 have a nice day .
Please upload foxtail idly, dosa receipe without rice or poha🙏
Will upload soon :)
Please show us how to make salted amla… tnx 😊
Hello Nishaji When is salt to be added at night or at morning Please do reply 🙏
Subscribed:)! Hope it will come out exactly the way yours did. Will be trying soon. Thank you.
Maam please tell how to preserve amla with salt...how long will it be good?
Can we make it with ready made Ragi flour,as it is more convenient. We don't have Ragi grains in the house.For just to make Dosa, it is difficult to buy ragi less than one kilo in the market. I shall be grateful to you if you caN show ragi dosa made by ragi flour. Thanks.
Very healthy recipe👌👌👍
Made it yesterday. Came out well👍👍
Glad you enjoyed 🌸
Very nice
Waw awesome Will try it👍
Good recipe
Very nice recipe