Chicken Cordon Bleu - 3 Ways
In this tutorial, I am showing you 3 ways to make your chicken cordon bleu. Choose any method which you think is applicable to how you will serve it. Regardless of the version/ways, they will all taste the same. For those who are wondering why my ham is very light and pale in color, it is because when I made this video, the only ham available in the supermarket was chicken ham because Cebu did not allow the entry of pork and pork products from Manila due to the danger of ASF. Chicken ham is paler in color than pork ham. Taste and health wise, it is a matter of personal preference. You can prepare cordon bleu ahead of time. Wrap them well and freeze.
Ready to cook on days you are too tired to cook. Thaw and fry or bake.
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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
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#chickencordonbleu #chefroseofcaroandmariecebu #chefrosemarielim #caroandmarie #caroandmariecebu
thank you for sharing your recipe. I will try.
You are welcome!
🤗🥰 Well done, Chef Rose. My kids love chicken cordon bleu. Now I can make this in our kitchen with your recipe. THank you so much. 🤗🥰🤗🥰
My pleasure 😊
Thank you for sharing
My pleasure
thank you ROSE LOOK SO YUMMY I WILL TRY IT FROM HAWAII WATCHING
Please do! Thank you for watching. Have a great weekend!
I will never forget this recipe Chef because I had a funny experience. Remember I told you I love watching your videos during my shift. So while working I fell asleep and dreamt of the last recipe I watched which is your Chicken Cordon Bleu. So when the phone rang, the customer told me he needed help with his license and I replied " you need to slice the meat, cut it into half, and then hammer hammer hammer". Then he said what are you talking about?, he hang up. I was really half awake and half asleep at that time. Memories of your Chicken Cordon recipe..hahahaha
Hahaha!!! Thank you for sharing!
Thank you Chef Rose for sharing the ground chicken method and the rolled method. Will try them both. It seems that the ground chicken method is easier to do. Thank you for always sharing new tips and suggestions. Take care ❤️ God bless!
You are so welcome! ❤️
Thank you chef rose
You are most welcome 😊
Now i know i can use ground chicken! Thank u so much Chef Rose❤️
My pleasure 😊
This is one of my favorite ulam thanks chef rose for sharing this delicious vordon bleu .This will be our sunday special that im gonna cook.salamat ulit chef 🌹.👍😍
Most welcome 😊
Thanks Chef Rose for another great recipe. I love the different ways of preparing chicken cordon bleu. And as always you make it very easy for us to follow. You mentioned that bacon will be good too instead of ham, I'm wondering if I should cook or not the bacon before I add it to the chicken?
I use the bacon raw. Easier to roll and gives a nice swirl. Thank you for watching!
Thanks Chef Rose! I'll try the chopped chicken breast. Shalom🙏
My pleasure!
Daghan salamat Chef Rose ❤️❤️❤️
You are welcome!
Thanks po
You are welcome!
Salamat chef kasi Yung ni roll medyo hirap ako this one much better again thanks 👍🙏
Thank you too!
Wow sarap ….
Thank you!
Nagpapaorder po kami ng ganyan and sideline ko po cya para makatulong po ako sa husband ko. And gustung-gusto po cya ng mga clients po namin. Dun sa sauce po ay may isa pa po kami ings. na inilalagay.
That's nice to know. Thank you for watching!
Thanks Chef Rose. What do you call that an electric slicer?
Electric knife.
As I don’t like chicken breast , I would like to know if you can use chicken thighs for cordon blue.
Yes you can but it will be a bit more difficult to roll with the tendons. But sure do give it a try. I am not a chicken breast person myself so I can relate.
Good evening chef Rose. Pls share to us how to make cream horn.
Will add to my list of requested recipes.
Good evening Chef!
Hi! Good morning!
What is the plastic wrap you used Chef Rose? Do you also cook the ham before adding it? Thank you po for sharing your tips and recipes 🙏
No need to precook the ham because it is already cooked when you buy it. I use Eagle plastic wrap or any brand of plastic wrap. You can use any plastic sheet. Cling wrap will also do.
can. iask if pwede poba ilagay sa chiller un chiken na nalagyan napo ng breadrumbs, the next day ko na po ifried pra sana iwas hassle? thank u si much sana masagot
Pwede but better if you freeze it. Take it out an hour before you fry.