North Carolina Brunswick Stew & Cornbread | Charlotte Cooks
What goes into Brunswick stew depends on where you are in the south. Chef Pamela Roberts and guest chef Yvette Kerns from Petite Cook Charlotte make North Carolina Brunswick Stew and Cornbread. For dessert, Chef Yvette shares a family recipe dating back to the Great Depression...Miss Daisy's Buttermilk Pie. North Carolina Brunswick Stew & Cornbread, only on Charlotte Cooks!
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00:00 Introduction
01:00 Chef Profile
02:05 Brunswick Stew Recipe
09:31 Cornbread Recipe
14:40 Buttermilk Pie Recipe
This looks amazing!!
Fantastic video! Thanks!
ON HE'LL NO !!!
Ya'll kiddin me right???
Right not how our family made it!!!! These must be city folk!!!!
@@belindabutcher7925 🤭
The "workers"? 🤨
Yes the nerve 😂
Will be getting close when the hog head is being used like it was back then
City way of making Brunswick Stew, naw …😮
WHY ARE YOU LYING ABOUT THE HISTORY 😡😡😡😡
Exactly!!
Thumbs down 👎
Drives me crazy when cooks leave ingredients in bowls instead of scraping all ingredients into whatever they are cooking. Also, no sugar in cornbread!
Too dry for me.
Please delete the whole video!!! Give the black ppl credit!! Brunswick stew was invented by slaves !! Back then,they always have the slaves, what they thought was scrap, and black ppl turned them scraps into something historic. Dressing, greens, bbq grilling and the list goes on.. please give black history the credit it deserves