The Felix Project has challenged James May to make a full meal out of the leftovers in his fridge, something they like to call a 'Fakeaway'. It turns out that 1/3 of all food goes to waste globally, and 1/10th of the average takeway ends up in the bin. So it's time to start using more of our leftovers people! Hopefully James has inspired you to make your own Fakeaway, and if you do, make sure to post it online with #FelixFakeaways to show your support for this great cause.
If you can, please donate to the Felix Project: bit.ly/HelpFelixProject
Subscribe to the FoodTribe KZhead channel: bit.ly/2k2Zmpt
Get the FoodTribe App:
foodtribe.com/get-app
Follow FoodTribe:
/ foodtrb
/ foodtribes
/ foodtrb
James May is a national treasure. Could we please get him a knighthood? For his outstanding representation of the UK for the purposes of global entertainment.
Well he should be knighted already as far as I remember a certain second hand low profile Volvo with a library and a workshop on board managed to take mr May to the score of the river Nile
I'm Central American and every time the UK is mentioned the first three things that come to mind are: Warm Beer, James May and Spitfires.
@@monkeyman321 that sums up the UK perfectly. Although, our beer is technically "cellar cool" 👍
Totally agree.
international treasure :)
Just when you thought James May couldn't look any friendlier, he gets a beard
He looks like a old man now that offers you cookies down the street and doesn’t yell at you when you accidentally brake his windows.
They’ve all got beards how
A bit Sean Connery slash Einstein.
He'll be doing serious documentaries soon
And all of them eat with one fork. Ew
Seeing James being James just makes me incredibly happy
When he gets to talk about all the “boring” stuff without the other two interrupting, he’s super interesting
He’s just soothing for some reason. Unflappable?
💩👃
my idol
There are less creepy ways of saying “you put a smile on my face”
I would watch James May trim that yard with scissors talking about anything he wants for hours.
agree
I hate how right you are. What's wrong with me?
@@Christian-rn1ur I dunno
As someone who watched all two hours of May and Hammond build model cars, I very much agree with you.
Couldn't have said it better myself. Ive loved every show I've been able to find while scouring the internet over the years.
A few weeks ago: “I am not going to force you since that is workplace bullying, do it if you want to”. Now: “Get a bit of carrot, stop being a wimp.”
Tbh she is really irritating
@Karen Bailey she’s missing a lack of excitement, like we see James and we’re happy because he’s funny then we see Lucy and just want to cry
Yeah that’s cool and all but where’s “James May makes a supercar out of leftovers”
its called a tvr tyvm
Hopefully in the works
Look no further than the VW group themselves!
Let’s be honest who wouldn’t want to see a scrap heap challenge with May vs Hammond
I'm surprised that wasn't one of the challenges they did on Top Gear. They made an electric / hybrid car, an ambulance, amphibious cars, stretch limos and even built a kit car...but they never made their own supercars.
I tell you what, Billy Connolly does a cracking James May impression.
He even managed to lose his Glaswegian accent!
Sold out to the sassenachs and gone all English .....
I just snorted 😂😂😂
Link?
If you take away the long hair I think it’s more Rolf Harris
James has realized that fans will watch him do anything. Even clip his toenails while talking about Japanese toenail clipper manufacturing.
I would watch that. That’s James gift
I'd watch that actually.
And the “a egg” thing made this video better
This "cheese." sweater is quickly becoming the new striped jumper.
Lucy's reluctance to try any food James prepares is hilarious, at least there's no cheese in it :-)
Who the f*** even is she anyway?
@@Scooby_Doobie_Doo a producer of the show...
@@Sam-gf6ue You obviously missed the point.. 🤦🏻♂️
Sometimes i wonder what lucy really eats🤔.
@@Scooby_Doobie_Doo Posh girl who grew up in France and yet is somehow afraid of every type of food going. SMH
"A real Chinese man" - James May 2021.
Weird seeing them all having beards after making jokes about it for years. Fits May and Hammond though. :)
See now I haven't liked hammond with it. Love the shaved much better. But May? It oddly suits him VERY well.... Who knew.
@@commandotuff reminds me of KFCs Colonel
Clarkson pulls off his beard pretty well too, which is also quite surprising
@@audiowrench sounds painful, I think you’re supposed to use a razor
I'm not sure if you've noticed, but Lucy doesn't have one.
Don’t forget, James beat the mighty Gordon Ramsay in a cookoff...so there’s THAT!
Literally above MasterChef
“You disappointed me, Ramsey”*
Next time on Foodtribe: James shows us how to make glue from bones
I'm not sure anyone would eat glue
Bonetribe
Glue from rice maybe?
Or compost for the garden from the vegetable trimmings/peels and eggshells.
Ja, I thought surely a stick would be easier, but I must be wrong obviously (but I think he meant what it could be turned into, by pros, that's why it went in the bin)
Loving the wholesome father-daughter esque moments between Lucy and James. Like a dad convincing a reluctant toddler to eat her food 😂
What a great job her real dad did so far!
At the beginning i honestly thought she was his daughter
Billy Connolly is looking a bit different nowdays...
Just what I was thinking x
I thought it was Griff Rhys Jones tbh 😄
@Just Browsing 😆😆
Rolf Harris? 👀
In these hectic Times. This innocent and relaxing channel is just what people need. Thank you james and people behind the camera👍🏻
Very true 👍
Indeed..
James is the most sophisticated man in the modern day, an actual role model.
James, that trick you were told about the wok can also be used to find the correct temperature for fitting heated steel tires to steam locomotive driving wheels.
Cheers. I’ll remember that next time mine fall off.
@@jmsunemploymenttube9191 I'd expect James (or you if you happen to be James) to have his own wheel lathe, or are such things too modern for his tastes? If you are James, please check out the only video on my channel for a delightful little ditty about SPAM.
@@jmsunemploymenttube9191 Dr. May, It may be worth trawling through whatever government record agency (might be the railway clearing house) that keeps all the records of crashes and derailments to see if that did happen. Unlikely though, unless one cracked long its length. Thank you for your response I certainly was not expecting that.
Even back from top gear days, i freaking love it when James says "Its important", like its actually important when its not even close to being important
Kinda disappointed he didn't say 'flood the cowling' for the oil or 'as Richard Hammond would say' for thus.
I missed the Lurpak spreadable butter, inventet in 1903.
@@tommytharning932 government issued
@@tommytharning932 1901* But facts.
@@KnugenMooMoo hospital specification.
bog standard
seeing James use leftover rice and chicken and a WOK!!! this is already 10 times more authentic then what ever Jamie Olive Oil can come up with
I have no idea how people do NOT make use of their leftovers. Raising 3 children on a small salary made dishes like James' common and mandatory. Some of my best dishes ever were "what's left in the fridge today" meals.
Lol Lucy "I'll let you finish it" James "Thank you, MIKE?!"
James May looks like that grandpa that wakes you up early every morning and always has a proper breakfost and then spend all day doing small wooden crafts and build treehouses out in the woods with you and go fishing for dinner
Birdhouses. Homemade wooden birdhouses are definitely involved somewhere in this equation. Why does this narrative suit him SO well though?! 🤣
I love the half-playing half-bullying of Lucy it’s hilarious.
James may should not only be declared a National Treasure for England but a world treasure. He's literally the best most genuine human being I've ever seen. lol
Not when Clarkson is around with his jet engine powered cooker
I was going to complain about the complete lack of cats in May's backyard, but I've become unexplainably distracted by James' beard.
it is very nice to see james looking healthy in bad times :)
James looking happy and healthy here. Definitely slimmed down from Our Man in Japan. Bravo.
Pretty sure at this point, FoodTribe is testing out to see how mundane of tasks we'll watch the boys do. And the answer is that we will watch them do anything.
I love the sudo farther daughter relationship Lucy and James have. It’s really lovely. 💕
They’ve all got beards now
even the girls lol
@@bsasteve wot?
○~○
@@Olwethu... jk
James is looking ever more like a philosophy professor.
Beneath the jumpers and the WWII trivia, James May is actually quite the modern man.
James : ...and the bones could be made into... Me : Ah yes a lovely stock or broth! James: ...GLUE. Me : Yeah....or glue...O_O
maggi seasoning is by far my greatest discovery of the last 5 years, ANYTHING savoury is improved with a slosh
Maggie is seasoned liquid MSG 🤣
"Makes everything taste amazing... EVEN SPAM"! I'm aghast. May doesn't actually adore spam as we were led to believe. It'll turn out that terrible beard is fake next. My world is shattered!
I think he meant that it improves even SPAM.
Maggie sauce really is genuinely amazing, it just makes everything taste better. Probably even spam.
@@lanta-darren maggi is german(/swiss i believe) soy sauce
@@lanta-darren msg
@Anna Pondelik To be fair that's merely down to whomever is using it dousing to much on. You have to be very careful with it though I admit.
I had an internship at a food bank a few years ago. It makes me happy to see celebrities become involved with hunger issues :)
“Is it nice?”, “In your face”, “it cannot harm you” -all James May2k21
My favorite part is where they're all staying distant but sharing a bowl of food, returning the utensil to the bowl after each bite.
i like the way the hedge has a special entrance for Hammond in it, just the right height.
🤣🤣 Had to rewatch and check.... 👍🏼👍🏼
James is such a cool fella.
Only James May can say "Now we add the chili" and "Ow Ive burned my hand" in exactly the same tone of voice
James and Jeremy with beards look great. Keep them! Yes you will make your cars less fuel efficient but its worth it
Nice content btw
@@josephstalin7654 👌
Can't wait for Uncle Roger's review of this!
"Where is the MSG? But at least you put in Maggi. I like."
Came here looking for this comment!
"Hiyahhhh"
Using a fork to eat rice? No spoon? Haiyaaa...
fuiyohh or haiyaa uncle roger your call to review
It is a worthy cause as well. We are so spoiled in the UK a lot of food does get wasted when there are hungry people going without.
James May's "a fair bit "of oil is less than "a touch of" olive oil of Gordon Ramsay's
I'd love to know how I've avoided food poisoning in all my years of reheating rice in the microwave.
Colonel Sanders looking mighty fine nowadays
I Think James deserves to host his own Cookery show. wait...
Left over Roast chicken boiled to make a broth for a noodle dish with leftover veg, and the leftover meat was made into a curry with leftover rice and veg.
We need an update on May's chutney please. It's great to see you all together in video
I put Maggi on everything from eggs to pasta, great to see James use it, too.
James May is so calming and nice to listen to. He could talk about honestly anything and I’d be interested.
I dont know what it is.. But Dr. May your voice is very soothing and friendly.. I never saw a cookery show before.. But you make it quiet nicely
Poor Lucy. Love the expression on her face tho 😄 She's so gorgeous.
I thought everyone did this? Do other people just regularly throw away leftovers?
Some do, but not all
too many do
Y'all have leftovers?
I’d say the problem is a lot of people shop in bulk instead of buying what they need so they end of having lots of leftover stuff.
An excellent idea to reduce our household food waste. For households that plan a weekly menu, I would also recommend planning a "leftovers" dinner each week.
I think the issue with reheating rice is ensuring the rice is thoroughly and quickly cooled down after cooking ie not sitting around staying warm/room temperature for more than an hour. Any longer than that, there is a risk bacteria can start to grow/multiply, which is not killed off by re-heating.
My dad's work used to donate noodles to food banks. Someone got sick from a meal which contained the noodles and tried suing his work, so his work stopped donating noodles. That's gratitude for ya.
oof!
hope uncle Rogers sees this
"You appalling carrot" new epithet for the week.
The very rare bearded may has been spotted grazing in a field in Wiltshire
The title says James May but I can see Griff Rhys Jones 🤣🤣
James ordering Lucy to eat has so much 'disappointed Grandma' energy
Awesome beard!, making sure to use all your food is great, and saving food that is perfectly fine from supermarkets is a great cause
FROM SEATTLE, WA USA... WE LOVE MAY!!!!!
Thankfully it looks like the bridge is perfectly flat these da- oh wait sorry that's the other one I'm talking about, carry on James may!
Love the goatee beard. really pulls it off imo.
You can use eggshells as fertiliser also. Eggshells and vinegar gives you calcium acetate which can be (after dried up and powdered) burned as a fuel source.
Love the Bamboo in the yard, this is a great video~ Thank you for inspiring some cuisine with leftovers :)
Antique fried rice.....
I have never heard of reheating rice in the microwave causing food poisoning. I've done that loads of times.
its only if you do it in a rush
James just oozes cool dad vibes
yay a new video. really like your videos. james is such a great guy
My easy solution to leftovers is: Not leaving leftovers because I always eat way too much, not leaving anything 😉
James is going to a Rolf Harris lookalike competition
That’s not a competition you want to be winning.
Sweet grandpa starter pack:beard,glasses,sweater and a cool voice
I was always taught by my family to use leftovers whenever you can so this is a wholesome vid everyone needs to see
We need Uncle Roger to see this
Maggi has loads of glutamate
@@the_retag that's why it fixed whole dish lol
uncle roger needs to react to this.
My parents actually use leftover rice to make fried rice on some occasion. And i would say that the leftover rice actually giving more texture and bite to the whole meal since they are a bit stiff
the photography is beautiful in this video!
I have to admit... james is looking mighty fine with that beard!
Can we have more episodes of cooking with Lucy Brown, and more experiments like the episode of cooking with energy drinks.
I’m happy now iv seen James every thing seems right looking great by the way
James May, or as I shall call him from now on: Jeff British!
me, screaming at the screen: "the spring onion!!!!1"
James May looks like a music teacher with that beard.
Only James May can make cooking leftovers into a gourmet meal look interesting and delicious. Keep up the great film bits James. Always enjoy watching.
We love you James, don’t forget that.
Id love to see uncle roger react to this.
Why does James look like Richard Hammond.
I absolutely love these vids
James May turns bones into glue
The problem isn't cooking with leftovers, the problem is them going bad.
@Kalle yeah same
Ohh Uncle Roger will have fun time with this one....
James May is a world heritage at this point
He's just peaceful