Join me on as I attempt to cook RIBEYE Steaks in almost every possible way. This video has brought alot of knowledge to myself and family and I hope you enjoy this steak journey. Now, good cook a steak!
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#Steak #HowToCook #BBQ
"I know it sounds weird that I deep-fried a steak" He says after cooking a steak in a dishwasher
Saitama what do you mean I always cook things in dish washers
LingLing Paganini I do it too. It’s normal
Peter Piper nah, the Jacuzzi doesn’t enhance the flavor as much as the dishwasher does
Spaztix If you want flavour than I recommend buying your steak in the ground for a year.
Peter Piper Boi, I cook my steaks in a washing machine. Gives it a pristine taste.
Steak without crust: *exists Flamethrower: How many times do we have to teach you this lesson old man?
😂😂
Cal Castanos good spongebob meme
The fact I recognized that spongebob quote is a problem. 🤣🤣
You won the internet xD
Cal Castanos lmaooooooooo from spongebob?
The flamethrower steak: after cooking my steak with my flamethrower for 5 minutes it was unevenly cooked. So I used my flamethrower to get a nice crust and it was perfect 👍
🤣
weird that the flamethrower didnt add a crust to begin with. Does this method require two different flamethrowers?
@@menyce3 no just flame on till you get a nice crust also when the crust is done put a home made butter on the top of the steak and use the flamethrower on the butter. it will taste 10x better
@@Galahime bro flamethrower is so bad you can get cancer of the direct red fire on it so he lucky he didn’t get sick
@@User12002 lucky? what are you on 1 millions of people around the world use this way of cooking and i dont think ive heard of a single case of someone getting cancer bc of it, 2 even if you some many things that we do can give us cancer
In summary (thanks to Squatter for this list): 0:45 Pan Seared - great 1:45 Dishwasher - surprisingly good, missing a crust, basically a sous vide steak 2:39 Front Sear - great 3:13 Baked - great, missing a crust 3:51 Deep Fry - great, beautiful crust 4:49 Air Frier - not great, missing a crust, flamethrower fixes it but not the best 5:24 Caveman - unique flavour, unevenly cooked, overall great, use lump charcoal and DO NOT use briquettes 6:16 Panini - unevenly cooked, not great but fast and convenient 6:44 Boiled - awful, but can be saved with pan fry 7:34 Smoked - perfectly cooked and unique smoky flavour, missing a crust but doesn't need it 8:07 Butter - awful, waste of butter 8:55 Broiled - uneven cook, missing a crust, flamethrower saves it and makes it taste a little like charcoal 9:49 Car Engine - awful, bad taste, one side is raw 10:45 Salt Crust - not ideal because you have to guess when the steak is ready, for Guga 20 minutes = a little overdone 12:06 Chicken Fried - amazing steak, beautiful crust 13:21 Clothing Iron - surprisingly good, although you can never use that iron for clothes ever again 14:00 Microwave - not a good way to cook steak, but not as bad as it sounds - can be saved by pan frying with butter 15:03 Steamed - awful, no flavour, no crust, should be illegal, can't even be fixed with a flamethrower 15:48 Reverse Sear - beautiful steak, smoky flavour, brings out the seasoning 16:33 Salt Block - perfectly cooked, tastes good, surprisingly missing salt, beware exploding salt blocks 17:27 Skewer - very juicy, great steak 18:04 Toaster - unevenly cooked, tastes awful 18:41 Wine - awful, worst way to cook a steak, no flavour, disgusting 19:27 Sous Vide - wonderful steak, no crust (flamethrower fixes), very consistent
Thx
Nice bro
@@jinovijigeorge glad it could help ^^
@@jallybwan3767 :D
Lap top steak
Guga's wife : How many steaks are we going to eat for this month? Guga : Yes
🤣
😆👍 yes
damn Guga's child must have had a cardiac arrest before he was even born
ewww a dead meme
@Santi12007 Please get help
1. Pan seared steak! 2........ DISHWASHER STEAK Thought my man Guga was gonna give us a smoother ride, man took us to a rollercoaster 😂
hahaha I thought the same !!
I laughed, I cried, I vomited slightly
Zero to LEZZZDOIT 🤣
Justin Limpin dude he using an iron LOL
Fucked Up Steak
This man took 2 years of his life expectancy for eating that engine steak Mad respects my guy
death speedrun
@@username_7642 great strategy, definitely would rank it above smoking cigarettes in the strategy tier list
One thing I like about this over the BA equivalents is that he really tries to make every method work, no matter how ridiculous. He doesn't just take the weird methods as throwaways for video content, he gives everything a real chance.
thats what a man of science does. huge respect to him and to you for pointing this out.
Unlike that egg cooking method one lmao
The biggest gripe I have with food creators is that when they a joke video like this, they always end up wasting food. Even the good ones. This guy is genuinely trying to make even the most batshit hacks work in his own way.
"There's no crust." Guga- "so anyway I started blastin".
Lol brother vale reference
Wow so funny
flamin
Comments is my life
The funniest comment I have ever seen honestly thank you for this laugh your the best
Daughter: Dad my boyfriend cheated on me!!! Guga: So I grabbed my flamethrower and put it to work
Put a crust on that cheating boyfriend
@@legatelanius9172 Guga: As soon i sliced it up, it is a good way to cook a cheating boyfriend
lol
😭😭😭😂😂😂😂😂😆
Bruh my gf has a twin sister and they share the same bed next day i got the sister pregnant so i ran away
The first time I tried the reverse sear method on a charcoal grill... I was blown away... You have got to try it. I have a simple weber grill, just stack all the coals on one side and you're good! You're setting up the grill to be an oven, a broiler and a bit of a smoker all in one.
Even though I’m sick and it’s 1:23am I’m still here. Dizzy and starving watching guga cook steak
Literally me right now, at the exact time 💀
Chef Guga' Daughter: "Dad my boyfriend just cheated on me." Chef Guga: "So I grabbed my flamethrower and put it to work."
ItsRoskull lol
Miss Ann Thrope Jesus your channels giving me mixed signals
oh yeah much better
@Miss Ann Thrope Is that Moonlight Cookie as a human?
Lol
Gordon Ramsay: “ The steak is fookin raw!” Chef Guga: * grabs flamethrower* “Let’s see if we can fix that.”
*Lets dew et**
Shit's still bloody.
I had a Gordon Ramsey ad lol
*rock music starts playing*
guga really seems to enjoy his steak raw
My takeaway for my own needs: pan sear or deep fry if I have to cook indoors, skewer over open flame if camping, reverse sear if using my grill or smoker, and if I ever wanna level up I can learn to sous vide and buy a culinary torch for the crust. Awesome. Thank you, Guga!!
Bro, you can sousvide on the stove, and buy a propane landscape torch from Harbor Freight. Go get em!
It's great that you are actually trying to make each of these work giving each method a fair chance. All too many similar videos don't even try.
I love how it starts off pretty normal with pan seared, then you’re hit with a DISHWASHER right after lmao
things escalated real fast
I turned out great though
@@ceebad8985 you did?
@@desoldier nah
This went from 0 from 100 very fu***ng fast
Car: *doesn’t start* Guga: *grabs blowtorch* “let’s fix it by adding a crust”
Ronnie Dodson thanks for the chuckle
Im the 666 like
Ronnie Dodson , we can fix that
Xanthophobic that’s not nice
Xanthophobic we’ll fix YOU by adding a crust
shupport brought me here 😂
That deep fried steak looks heavenly oh my god
"How would you like your steak, ma'am?" *"Dishwasher."*
lol
Car engine when I’m feelin fancy.
@@robertandrews8422 lol
With a touch of flame thrower
I REALLY want to try this!
Waiter: How would you like your steak? Me: See that car in the parking lot? Waiter: Say no more
Guilherme pestana LMAOO
Ken Taro LoL 😂
No, not the mustang, the blue toyota
Thanks for the laugh 😂
Lmao hahahahaha
In western North Dakota, they have Pitchfork Fondue. They actually use a pitchfork to skewer a steak & deep fry it in a huge cauldron of peanut oil. Delicious.
Great memories there
I would commit an unknown amount of crimes to have that
@@EstebanGilChillington why commit crimes, just buy the stuff and try it out yourself
@Guga Foods...........I am so glad someone FINALLY said to keep flipping a steak, I have been trying to tell people this for 40 years........great video!
Cop: Sir, what is this suspicious looking package in your engine. Me: Dinner
Joe Blow Underrated comment
*Opens the package and splits a steak dinner with the police* Who said they only like bacon ;D (It’s a joke y’all don’t eviscerate me pls)
brilliant comment, finally someone not screaming about the flamethrower
This comment deserves more recognition, haha. And believe me, I don't say that often
Damn, that game tonight though :( Zach Smith is not the answer. Never thought I'd see another Tulsa fan on youtube lol
Gugas little kid: I cut my leg Guga: **grabs flame thrower** let’s fix that with a little crust
😂😂😂👍
As you can see it is really tender and all the juice is comin’ out. THATS WHAT IM TALKING ABOUT
Kevin Khang BROOOOOOOOOOO Did you add sauce
Crust is life
@@torresnguyen851 of course
I’m blown away about how good that dishwasher steak looks
I watched one of his videos today for the first time and now I’m hooked! He’s such a likable dude and amazing chef!
This man taught me I severely lack a flamethrower in my life.
burn your problems away
to put a crust on them
I actually bought one after watching this video.
F
Me to sadly where i live o can get one
"So how would you like your steak done?" "Dishwasher" "What?" "YOU HEARD ME"
Ngl, looks perfect for a bachelor that ran out of coals
I'm more impressed it worked moreso than the fact he did it.
"I did, and I was hoping I didn't."
Lol
“Rarity?” “Soap”
I really needed this! I recently started to cook steak, messed up a few already I wanted to stop and give up. I found this video and it gives me hope I can do better. ❤️
Guga, with approx 2,000 miles of rive canoe camping at my ripe age of 60. I been using what you call Caveman cooking to my steaks, chicken and pork chops and I have to say it my favorite methods. Not only the woodsy smokey flavor and crust but it is the closest link and connection method of cooking to our early ancestors. I find turning frequently and rotating aids in limiting any burn spots.
“Dad my back hurts” -“Don’t worry I’ll fix it” **puts a crust on it**
No more likes, it's perfect
“I know your back doesn’t feel good right now.. BUT WATCH THIS!”
ha 😕
You forgot the step where he grabbed the flame thrower
Zturtt Games **online clases posture mode**
😐: “Bro, why did you put steak in a dishwasher” 😤: *“How dare you call my sous vide maker a dishwasher!”*
Step bro why are u in the dishwasher?!?!
So he puts his steak in the dish washer..AND he shouts at him. Yea he’s definitely the one to be mad
@@justakidcooking2926 oh god...
@Pewdiepie
@@justakidcooking2926 👁👁 uh oh
The quality here so much better than celebrity chefs. Good Food program
Man, he got right to the point. An incredibly admirable thing to do
Me: this steak doesn’t taste good Guga: lets soak it in 4 tbsp of butter and torch it. Fixed.
😂😂
And if you don’t get the butter flavor just poor some diabetic blood in there quicker then eating 90% butter and10% steak
Waiter: how would you like your steak Me: *I think I would like it ironed*
Me too
Ya I'll get the same too
Ryan Lewis how about u stop being a salty ass bitch cause ur jealous
'Dishwashered'
Ryan Lewis Waiter: How would you like your comment? Ryan Lewis: Very salty
honestly, every shot of the grill made my mouth water. there is NOTHING quite like a grilled steak.
As soon as i got my smoker set up. I started using it as my oven. And the steaks ive been doing on it have been thr best ive done so far. Usually i do 250* till internal 130* Rest for 8-10minutes While resting i get the grill hot to put a nice sear on each side with some butter to get a nice flame sear about 1.5minutes a side to get that internal to just over 135 area.
"man, why is there an iron in the kitchen?" "Oh, that's my _meat iron_ "
54 likes no reply :/
I would marry her in a heartbeat.
"Wait till you see my cooking v12"
Oh, that's for ironing my meat
Yosua Mokalu :(
Guga: “This steak has no crust” Flamethrower: *happiness noise*
Steak: It's getting *HAWT* over here, flamethrower! ( ͡° ͜ʖ ͡°)
@@loop5720 "Use me daddy!"
What we learned is that a flamethrower makes the best steak
My uncle's family has a ranch and we (I live with him) get a cow a year butchered for free. I have to say it tastes a lot better than supermarket steaks, and it has a completely different flavor that is still noticeably beef.
Someone: *breaks into Guga’s house* Guga: **grabs flamethrower** let’s fix that with a little crust
"Dad, why you name my sister rose?" "because your mom loves roses" "anyway, i love you dad" "i love you too crust"
BRUHH LMAO 💀
Crust is a good name ngl
100
@@kortojoz, the name crusty exists lol
Crustian
He is secretly flexing his knives on us.
Nah, he’s flexing his blowtorch.
Indeed
Naa he's flexing his different types of grills
he flexed his car
You can buy them he put all the equipment he used in the description. He’s a cool guy like that
9:50 Once saw a catastrophic failure using the car engine method. It wasn't a steak, but rather, a can of chicken noodle soup. A friend placed it in an area that was thought to be secure, but it rolled off during the drive and lodged on the exhaust manifold. The heat generated was enough to blow the lid partially off of the can, and soup was covering nearly the entire engine bay.
Guga is the master of the grill 😅
Friend: “Bro this steak is amazing, how’d you make it?” Me: “... Dish washer?”
"Perfectly cooked", there's still blood in it how the hell can you eat that?
Charro Chacallo i dunno man, it's as if it was raw before
Charro Chacallo and well-done steaks just taste disgusting, it's so hard to swallow
@@dvorak826 But atleast I aint eating any pink meat.
I love my steak very rare , the blood makes it better in my opinion
I literally winced when you said “boiled steak.” 😧
Oh hi LPL!
In my country we boil meat
Rekt Erdi wait u eat it like a steak or use it in stews
He literally cooked steak with an iron and a dishwasher and you winced at boiled steak 😂
Oh hi LockPickingLawyer... Btw what is winced?
Me looking this up because I'm at my friends dorm and forgot they don't have a skillet or pan. Ended up deep frying them in the ramen pot 😅
The best video on cooking steak.
Guga: "It's not a great steak." Steak: "Oh yeah? Well what're you gonna do about-" Guga: "So I got my flamethrower."
Steak:oh no not that thing
Anyway i started blasting
Ooooh burn
😂😂
And it tastes absolutely delicious
The moral of the story is that if you have a problem add a crust to it
Reddude256 *picks up a bully at school to put him in dads barbeque and give him a crust*
@@blurr5148 what else are you supposed to do?
Unless it's an STD
:))))
Justin Vaughn *crusty*
I gotta try the deep fried steak! I will say, the pan seared steak I’d recommend to anyone. It’s always been my tried and true method! Never fails me
I have experimented with steaks a lot. My favorite that I have done is a thick rib eye, cowboy rib eyes are perfect. I take them out of the fridge when I go out to start the pellet smoker. I cover them in a fairly thick layer of McCormick Montreal Steak Seasoning and add a bit more garlic powder and black pepper on both sides. I turn the grill up to 500 degrees (the max) and I use a 50/50 mix of hickory and charcoal pellets (premixed or competition blend also tastes awesome) so long as it's hickory dominate. I wait until it's up to temp and then I put on the steaks. I adjust the time based upon the thickness, however with thicker grocery store standard cuts I do 3 minutes on the grill, turn the steak 90ish degrees and another 3 minutes, then flip the steak and another 3 minutes, then turn once more 90ish degrees and another 3 minutes. They come out absolutely perfect every time.
Steak: *lacks crust* Flamethrower: *Allow me to introduce myself*
allow me to introduce myself too... quick chat though, I broke your no-reply comment with likes...
LMFAO
Flamethrower: My Name is HOV!
Oh, yeah! It's fixed. It is *much* better!
Love your pfp
Most importantly, I learned that my life is severely missing a flamethrower.
Just buy a blow torch and 50 refill cans
@@snifey7694 Man, I don't think I can just buy it off Amazon here :S
@@AbhishekSubbaiahthen get a college degree have degree in finance or sales agent then go to a business company go on top in employee board (trust me they pay alot for the best) and then you can buy a blow torch and 50 refills cans
Also better have pills on ya or not you go in a stress coma
@@snifey7694 Erm, yeah; I have all of the above. I was talking about availability, not cost. In either case, a joke; good day to you.
I have a contact grill (like that panini press) and it has its own steak program. It turns out really great and perfectly cooked. But the contact grill is best for fish. In the air frier you need to use chicken and every 2 minutes use a brush for applying teriyaki sauce. You will check the chicken after every bite wether it is raw. It is perfectly done, but it is so juicy and tender that you think it is raw.
I like this, it actually provides info on how you can make it work with many various tools, I dig it. :)
"It's missing something... ... So I took out my flamethrower!"
Ryan Douangphachanh my girlfriend was missing something so I took out a flame thrower
My mom missing something... .... So i took out my flamethrower!
i missed class .... so i took out my flamethrower
This gon be a meme i know it
my room mate felt cold so i took out a flamethrower now hes got a nice crust but hes not moving
Damn, Imagine the amount of effort given to this video
You have no idea.
Imagine the effort to try to choke down a few of those methods... 😲
@@GugaFoods Yes, but I am sure the struggle is worth it! Rough testing LOLOLOL
Damn imagine the people eating the steak
I miss ninja number b 😂
Youre channel is very interesting. i really love to watch
Kid: “MOM YOU DONT BOIL STEAK! WHAT THE FF**CK” 😳 The dad comes home: “DONT THROW THAT AWAY DONNA THAT COST ME ALOT OF MONEY!” “IT CAN STILL BE SAVED” “SON! GET THE GRILL OUT AND THE IRON PAN” “IM MAKING YOU A STEAK”
Man that boiled steak brought tears to my eyes. That was one of the saddest looking steaks.
Same
Needs to be boiled hard in milk and served with jelly beans. Only way to do it.
@@warthoggunner yeah it goes well with pickle cereal
How to ruin a perfect steak 101
@@warthoggunner God I hate Europe
*makes multiple amzing juicy ,grilled,cooked and fried steaks* feeds family microwaved steak
Look at all these juices: blood from steak not cooked all the way
Your profile pic turned me gay
@@gruwithagun5462 are you 12?
@@gruwithagun5462 😂
@@hvtc9364 Nope
Find yourself someone that loves you as much as this man loves his flamethrower.
A real mouthwatering one. Thanks for the tips.
Me:Why is there so much traffic? Police:Some guy is flipping his steak.
Quatific 😂
Quatific 😂😂😂
It's not a joke! You need to get the crust too. Grab your flamethrower and put it to work guys!
I was pretty confused by the comment when I scrolled down before that part of the video lol.
@@BtotheDon12 lul
If you think I'm gonna sit there and watch a 20 min video of a guy cooking steak... *you're damn right*
I knew it
LoL 😂 I did👍🏽
Esse Hache especially at 3am with school tommorow
Justin Racine e x a c t l y
@@bruhb6427 culinary school?
I don't ever drool but this channel manages to make me with every video
This is the best video ever 🔥
"It's not a great way to cook a steak...but don't worry!" *Pulls out handy dandy Flame Thrower
"This is now a good steak."
Ganas de comer kk
this can mean 2 different things
Ahahah
Saucerthansauce lol
Guga: let’s fix this *adds crust*
these first 2 comment seem like tumblr posts
This video unpacked a lot.
I re watch this video almost every time I eat, I why but it makes my food taste better
I never met a guy who talks so passionately about steaks... Until now
Guga is brazilian. We love food and i mean REAL food not that fast food you guys have its our way
Check out Adam ragusea and that outlook will change.
Paulo Braga common stereo type that all americans like fast food poggers
@@steelywheeleyautomobiley8311 Yup I watch him he is what KZheadrs should talk like tbh
Sssssssssssssssssaaaaaaaaaaaaaaaaaaaammmmmmmmmmmmmmmmmmmmeeeeeeeeeeeeeeeeeeeee
75% of the video : there's no crust *Gets flamethrower*
🤣🤣🤣
Pyro's side job
Lmao
Lul
Just done a steak with the butter and it was amazing I used thyme. Dare I say the best steak I have ever had fantastic
i love how it goes straight from pan seared to dishwasher
If he becomes a vegan.. this broccoli could do with some crust
LOL, underrated.
*grabs flamethrower* Local news station: KZhead Channel "Guga food" is currently under questioning by police as to why he started a forest fire. We are told his only response was "it needed a crust".
James Webb haha
10% steak 10% crust 10% seasoning 70% *FLAMETHROWER*
It was me DIO who put a crust on jojo
This my first video I see it from guga I love guga
Me thinking I can go on a diet. Guga: Me: I’ll start next week
Son: dad why are having steak for 25 days Dad: you wouldn’t get it
😅🤣
wat
My Goals are beyond your understanding
Ah yes, I English difficult yes.
I wouldn’t complain
*microwave steak* GORDON RAMSEY WANTS TO KNOW YOUR LOCATION
Lol
Gord’s gonna fockin kill’im mate
Sarcalogos Tortolero LMFAOOOOO
@@Avaxar haha very Original
@@Avaxar haha wut
veganism left the chat
Bye bye! Don’t let the door hit you on the way out.
This is the type of thing I watch at 3AM when I have nothing to do
Supplier: Why are you buying 25 steaks? Guga: My goals are beyond your understanding.
Ethan Parks “Honey, I gotta get through social distancing somehow”
idk man is this a flash reference?
Supplier wouldn't be suprised by someone ordering 25 pieces of steak.
inSane yeah reverse flash said it
JamTheJam i thought ao
Wife: Honey, why is the dishwasher runnung the whole day? And why are both cars running in the garage. Me: Where's the iron?
idk why but that looks insanely good 2:10
Guga: *Cooks steak on 1PM Arizonian sidewalk* Guga: This is an excellent steak, It is Juicy, Tender, Moist, Succulent, Good crust, Flakey and has that delicious Umami flavor, I recommend this if you are brave to go outside your Arizonian home
*God making earth* God: Hmm something is missing... Chef Angel: Not so good maybe add a crust?
Damm underrated 🤣
And that’s how God came up with yeast infections
Some curious kid: How was the earth's crust formed? Guga, the little kids science teacher: so one day I bent over and took a chunk out of the ground, and ate it. The grass complimented it nicely, but it was missing something....
Idk if you tought about this but Guga's nephew is actually called Angel lol
I think you unintentionally gave us a geology joke
Amiel when he failed to cook the food: yuck, disgusting, inedible, throw it away! Guga when he failed to cook the food: we could fix this. let me grab my blowtorch.
I like that Guga seasons his food Amiel only used salt and called that seasoning 🤦♀️
Wicked job man.
How well do you want to season your Steak? Guga: Yes
Waiter: So how would you like your steak? Me: put it in a vacuum sealed bag, toss it in the dishwasher, flamethrower it then perfect. Waiter: ...what the fu-
Lol
I want to do that now
Umithe8bitneko hahahaha
Umithe8bitneko News: restaurant burns down due to flamethrower.
It look tasty tho lmao
Waiter: how would you like ur steak cooked? Me: go ahead and throw it in the dishwasher please and thank you
stick it in the waffle iron please
stick it in a car engine please
mr.shotgun throw it in a flamethrower please
@@jyn1253 waiter, can you also throw this in the flamethrower? * takes out ice age baby*
Damnit ice age baby you’re everywhere
Guga: *has a problem* Also Guga: so I pulled out my flamethrower and
This mans mastery of steak-cooking amazes me. Every steak he makes looks incredible, I don’t know how he does it.
Bot Ski I don’t think you saw the boiled steak lol
practice! i was never good at making steak but i picked up some tips from watching these videos and now I can make a restaurant style steak every time. there are some little tricks that u can do for example u need super high heat to get that nice sear without overcooking it.
Fletched true lol
Use a flamethrower
Flamethrower