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Restaurants Love This Fish | Black Cod Catch and Cook

Outdoor Chef Life
2023 ж. 17 Шіл.
139 845 Рет қаралды
Жүктеу

Catching fish in 300+ ft of water!
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  • Love the total transparency with the wildlife service, great fishing etiquette! Abiding by the rules is how we keep the fish coming!

    @PsychoticWolfie@PsychoticWolfie10 ай бұрын

  • What a wonderful day. The parting shot of friends gathered around the table is priceless. You do life good. 👏

    @gerardjohnson2106@gerardjohnson210610 ай бұрын

  • Love Black Cod! We call them Butterfish in Hawaii but they aren’t from there. It’s always used in Lau Lau, a traditional Hawaiian dish steamed in Ti leaf wraps with pork. Now in Seattle I see Black Cod in the fish markets everywhere. Really expensive but I’ve splurged a few times and cooked it on the grill. Super fatty and buttery, it works great on the grill. The best way I’ve had it was smoked. My god that’s good! I’ve never seen a live fish and wasn’t sure how they were caught or where. Down deep. Great job catching some and reeling them in by hand. That’s exhausting! The few times I’ve fished that deep in Hawaii, we cheated using electric reels, but there’s no way to reel in 20 pound Opaka’paka from 600 feet by hand so… Great fishing trip Taku and welcome back to the States. 🤙🏼🍻

    @Woodstock271@Woodstock27110 ай бұрын

  • Looks like a fun trip! First fish was a North Pacific hake, a common West Coast species caught in a variety of depths, and a predator of young salmon. The others look like the juvenile black cod we regularly catch up here in Washington in 300-500’ over banks and gravel plateaus while targeting halibut. We have plenty of bigger black cod in deeper canyons from around 600-1500’ but they’re mostly caught by commercial fishers and anglers with electric reels. For sure the most delicious West Coast bottomfish.

    @chasegunnell@chasegunnell9 ай бұрын

    • Not the same Hake we get in South Africa but that one looks exactly the same but just a bit darker. Not for grilling, batter fry is the best

      @MoBoostZa@MoBoostZa9 ай бұрын

    • correct and in CA our adult black cod are more like 2-3000 feet deep. Pretty much all the rec caught black cod, electrics or otherwise, are juveniles 1-3lbs. Hake is super weird and pasty but like the other guy said they fry up great for tacos. That crunchy fry batter with the fluffy fish inside is perfect.

      @user-ln1up9xi4k@user-ln1up9xi4k9 ай бұрын

  • Nice to have you back! It's super fun to see these large groups fish and enjoy the dinner. Wish life was like this more often these days. The deer at the end was so cute! 🦌

    @Katarjana@Katarjana10 ай бұрын

  • Taku really went aboard for a year to train under every fishermen master to come back state-side, stronger than ever!

    @xHomu@xHomu10 ай бұрын

  • You were fishing in my back yard. Shelter cove.

    @mikeperedia8351@mikeperedia83519 ай бұрын

  • You got to appreciate Takus knowledge of fishing wherever he goes.

    @Kingster90@Kingster9010 ай бұрын

  • Shelter Cove is amazing.

    @ktmcc4360@ktmcc436010 ай бұрын

  • You killed it with the fishing! Loved seeing all the deep sea fish 🎣 congrats!!

    @jouxjia@jouxjia10 ай бұрын

  • So cool to see you fishing at one of our favorite fishing vacation spot. Been going there every year for the last 10 years.

    @lifeofeels8271@lifeofeels827110 ай бұрын

  • West coast groundfish biologist checking in. The first couple fish are northern hake also called whiting not blackcod. The later fish are indeed black cod!

    @campbellgunnell376@campbellgunnell3769 ай бұрын

  • what a nice welcome home fishing in our eastern pacific ocean! great haul! and another amazing meal! continued blessings. 🕊

    @pnwusa@pnwusa10 ай бұрын

  • I am excited to see what will be in your cookbook. I like your style of cooking. Awesome fishing too.

    @robertso6665@robertso666510 ай бұрын

  • Taku owned that trip. Nice to see you catching fish and having the one and only lure of the day. A day to remember. Thanks

    @pchinnIII@pchinnIII10 ай бұрын

  • What a beautiful way to really use the whole fish making fin chips! Food looks so good!

    @JobraKai@JobraKai10 ай бұрын

  • “Thank you buddy.” *BONK*

    @Amilli39@Amilli399 ай бұрын

  • 9:38 Thank you buddy, BONK!

    @elicha8405@elicha84059 ай бұрын

  • so glad you made this video.. I just bought a black cod fillet and a ling cod fillet today right off the boat from a commercial fisherman... i love ling cod but have never tried black cod before. gonna try your recipe

    @happyfisherman4432@happyfisherman44325 ай бұрын

  • Another great video . Taku sharing your experience and cooking with others. Can we talk about the deer running across at the end made me laugh.

    @gusnguyen123@gusnguyen12310 ай бұрын

  • Once you’ve had Black Cod you’ll never be the same

    @AdventureTimeLoui@AdventureTimeLoui10 ай бұрын

    • Correction: “You’ll never go back”

      @mr.badpita@mr.badpita10 ай бұрын

    • I will say the same thing about women 😮😮😮

      @lougarlicky9800@lougarlicky980010 ай бұрын

    • ​@@mr.badpitait was right there lol

      @GrandDP44@GrandDP4410 ай бұрын

    • I wonder if there is anything similar in Australia that we can catch. I've eaten miso cod from Japanese restaurants but trying a freshly caught cod would be awesome

      @Kiduk90@Kiduk9010 ай бұрын

    • Cringe.

      @TheJohnSmith977@TheJohnSmith97710 ай бұрын

  • Killed it out there! Awesome fishery up there! That black cod is so good steamed too!

    @reelin_it_with_jake@reelin_it_with_jake10 ай бұрын

  • Nice work! For more black cod try even deeper. Hake is still good fish if you keep it on ice. Im a commercial blackcod fisherman in California.

    @owenh6060@owenh606010 ай бұрын

  • Damnnn bro that looks so much fun! So much action! Black cod sounds so good too. You picked a great bait!!

    @cookitupppp@cookitupppp9 ай бұрын

  • Great video from start to finish.

    @FrankMuchnok@FrankMuchnok9 ай бұрын

  • I love deep dropping. My favorite trips were on the Viking Fleet out of Montauk, NY. Golden and Blueline Tilefish, Wreckfish, Barrelfish, Cod, Pollock, Cusk and other bottom dwellers plus a shot at Tuna. all fishing was done at the Canyons to the East and to the South of Montauk. Depths ranged from 400' to 1200'. My choice of gear was an Avet JX 2 speed spooled with 50'. Good times and great eating.

    @CaptJP2@CaptJP24 ай бұрын

  • Love your videos it was really nice meeting you at the fisherman's life street fair

    @joshuatindall978@joshuatindall97810 ай бұрын

  • Blackcod is the filetmignon of all fish. I've been trying forever to catch one. Congrats.

    @marklee4222@marklee422210 ай бұрын

  • Thanks for the new video🥰

    @ChefReelLife@ChefReelLife10 ай бұрын

  • Nice feature, Tom and Outdoor Chef Life ❤ 👍 heading down to visit California soon.

    @arich_tv@arich_tv9 ай бұрын

  • Would love another 45 min video soon❤️

    @tastyj3940@tastyj394010 ай бұрын

  • Welcome Home T&J. Mmm steamed black cod with ginger and scallions Chinese style is major yum.

    @momlikesmemore@momlikesmemore9 ай бұрын

  • Awesome catch for the day brutha's! Good eating. 👍😀

    @PigzHeadNz@PigzHeadNz10 ай бұрын

  • Another great adventure. Nice Hall of fish

    @lexist2112@lexist211210 ай бұрын

  • Great meeting you Taku!

    @BngBnGCaliKid@BngBnGCaliKid10 ай бұрын

  • how did i just watch 25 minutes like it was a youtube short?! amazing thx for the vid!

    @dalekim@dalekim10 ай бұрын

  • for those knife jigs, i like to use two big assist hooks on the bottom and one on the top split ring. for rockfish a 9/0 or 10/0. BFT i go to up to 12/0 depending on the grade of fish

    @Enekoron@Enekoron10 ай бұрын

  • Man you was on fire out there. Great video 👍

    @DarioC891@DarioC89110 ай бұрын

  • I like the cooking process more than the fishing, great video brotha

    @veolll@veolll10 ай бұрын

  • “Thank you, Buddy!” *BOINK*

    @alexdominguez9235@alexdominguez923510 ай бұрын

  • Wonderful trip & food prep! Here in South Africa we have a fish called Hake which looks pretty much like the 'other' fish you caught. We mostly batter it and fry it - though the flesh seems to be more tighter/firmer than the 'Hake' you caught. It is a lovely tasting fish though! Till the next one!!

    @fionaforbes-rose675@fionaforbes-rose6759 ай бұрын

  • Sweet content dude! 👌

    @danielclark8094@danielclark809410 ай бұрын

  • Always a good time with taku

    @j1nguyen@j1nguyen10 ай бұрын

  • Butterfish is so good. First had it in Hawaii.

    @jtsdeals@jtsdeals9 ай бұрын

  • Thats a good session🍻👌

    @misteranon763@misteranon76310 ай бұрын

  • Holy miso butterfish jackpot!

    @fightersclubtv808@fightersclubtv8089 ай бұрын

  • Taku the deer in the background smelled your cooking was like dam I want some. I tried black cod but raw

    @SpideytoxicYT@SpideytoxicYT10 ай бұрын

  • Best fishing ever! Restaurant quality food Taiku rocks! Forgive name spelling!

    @reverlyevans-higgins5357@reverlyevans-higgins535710 ай бұрын

  • 7:11 You are pulling a "Die Hard" 🤣

    @atalk143@atalk1439 ай бұрын

  • That’s phenomenal fishing!!!🤘🏻

    @HelenNetallica@HelenNetallica10 ай бұрын

  • My favorite fish to eat!🐟 🍽️

    @Toomuchbullshitt@Toomuchbullshitt10 ай бұрын

  • No place like home. Welcome back!

    @ozzleoni6609@ozzleoni660910 ай бұрын

    • I didn’t realize he was back until I saw the hats from those fish surveyors

      @Turtisland@Turtisland10 ай бұрын

  • Hi Taku. Good fishing bro. I don't if we black cod get in NZ waters. What a nice looking dish. You prepared it nicely. The flesh looked beautiful and white. I expect a fish from that depth would hold a bit of fat. Beautiful dishes, good to see Jocelyn at the table. Great content. Keep safe guys.

    @paulhiakita251@paulhiakita25110 ай бұрын

  • Taku was trying for the rockfish collector set.

    @sea-ferring@sea-ferring10 ай бұрын

  • Little opportunity for a cast and blast there at the end. Probably wouldn't go over so well in Cali. Sablefish is just amazing.

    @MakersTeleMark@MakersTeleMark10 ай бұрын

  • Taku came back stateside and showed them how to fish!

    @krin5506@krin550610 ай бұрын

  • Nice deer 🦌 running by at the end! Maybe a venison recipe in the future?

    @PatrickC63@PatrickC6310 ай бұрын

  • whew hoo, maybe some northern CA mushroom foraging is in the future? 24:55 oh dear! what a nice surprise!!

    @MultiCorker@MultiCorker10 ай бұрын

  • Nice! I thought you might do Kasu-zuke with the black cod, with sake lees. Miso-zuke sounds awesome.

    @roy7090@roy709010 ай бұрын

  • CONGRATS ON KELP CHILI CRISP GOING NATIONWIDE AT WORLD MARKET!!!!! BOOM! 🎉🤯💣🎉 As a small business owner, I know how amazing of an accomplishment that is!!! Also very happy we have a store nearby. Haha

    @michellerizzoandersen@michellerizzoandersen9 ай бұрын

    • Oh shit, I gotta go pick up some this week!

      @xHomu@xHomu9 ай бұрын

  • 13:45 I bust out laughing I coulsnt🤣😂

    @TheRAMBO9191@TheRAMBO919110 ай бұрын

  • Home court misses you taku! Lol😂

    @contradicsean@contradicsean9 ай бұрын

  • Love that you graded up to the A7 Mark 4 but I guess that 50 mill lens is a bit tight for your use case. If you are staying with a prime, I highly recommend the 35 mill F1.8 from Sony, pretty much the same and should be about perfect for you guys.

    @SCHAUDENLUCAS@SCHAUDENLUCAS9 ай бұрын

  • Wow that's a tasty looking fish that black cod. A side note though, when you upload in 60fps, I have to turn it down to 480p so it doesn't eat all my data, so 30fps would work a lot better for me.

    @CanadianSledDog@CanadianSledDog9 ай бұрын

  • Damn I need to try that miso marinade on cod, looked really bomb!

    @rudyklobas2437@rudyklobas243710 ай бұрын

  • Hake is also really popular here in Oz and NZ when cooked right is really flaky and tender.

    @jasonellis7856@jasonellis785610 ай бұрын

  • Dang Taku with that kill streak lol!

    @squaresphere@squaresphere10 ай бұрын

  • This is a traditional and main dish in England. It will be served to you in the most expensive restaurant and in any eatery in England) You just have to cook potatoes) But eat it all together ...

    @IgorFilipino@IgorFilipino9 ай бұрын

  • Mann the only rock fish or red snapper I’ve caught bloated from that depth that’s cool

    @rogerrichardson2223@rogerrichardson222310 ай бұрын

  • any suggestions on dealing with the pin bones in the black cod? also grilling black cod is the ticket, I end up using indirect heat because every time I do it over the coals I get constant flare ups from all the drippings.

    @sdsul2422@sdsul24229 ай бұрын

  • Whoo Hoo Taku pulling in some Goodies🎉. Dinner is gonna be excellent 🐦. JO JO IN VT 💞

    @joanneganon7157@joanneganon715710 ай бұрын

    • My Family lives on the South Shore of Boston MA. They catch and eat a lot of Hacke 👍. Fins ,Tails crispy yum! JO JO

      @joanneganon7157@joanneganon715710 ай бұрын

  • Yea Boy

    @gradybrowning3976@gradybrowning397610 ай бұрын

  • Cool vid!

    @user-wj1eu7cb7n@user-wj1eu7cb7n2 ай бұрын

  • That's one Big black cod

    @tumbleweed6694@tumbleweed66949 ай бұрын

  • Just went to here a couple weeks ago, during negative tide we got the biggest Uni, no one was harvesting it there so we got our limits.

    @aileendanao7642@aileendanao764210 ай бұрын

  • I love shelter cove, watch out for the locals

    @markcollins8648@markcollins864810 ай бұрын

  • Do it brotha!

    @MrLokNesss@MrLokNesss10 ай бұрын

  • Bro the things I would do just to eat your food!!!!!!! I literally watch your ty from the trenches to the top

    @rj6309@rj63099 ай бұрын

  • I love Hake!!! Great video! Those waves were legit

    @heidimorrison7595@heidimorrison75959 ай бұрын

  • Hey bud, were you able to identify the Hake ? I'm thinking it could be a stray Merlusa Australis ! If so, I envy you pal. The greatest eating fish of all time !

    @Thomasr55@Thomasr559 ай бұрын

  • That one looks like a Hake. We have them up off Vancouver Island, well we have both of those fish, but Hake are more common, both great eating but a little different from eachother. Hake is pretty sweet, but like you saw, quite soft. You can beer batter and fry it for fish and chips.

    @rabes1981@rabes198110 ай бұрын

    • Hake often has a parasite that makes its meat mushy, almost snot-like, have you noticed that?

      @eugeniocalucci3825@eugeniocalucci382510 ай бұрын

    • @@eugeniocalucci3825 I have not, no. I fish in the Georgia Strait and that area doesn't not suffer with this the same as other areas apparently, probably why I have never noticed it.

      @rabes1981@rabes19819 ай бұрын

  • Requested the Kelp chili crisp at "Wegmans" . My favorite grocery store and the top rated store in the country. They are known for "unique" items.

    @fredrox-vg9il@fredrox-vg9il9 ай бұрын

  • Miso butterfish so good

    @kaiisla9433@kaiisla943310 ай бұрын

  • Hey Taku , my name is Johnny , I’m a friend of Oleg Shybinskiy ( Family Fish Killer ) if you have ever watch his videos , you might have seem me , I’m sure you get plenty of invites , but if you ever want to fish with us out of Farallon , or up coming Albacore season , you and your Jocelyn are welcome . Just let us know

    @johnnydong1235@johnnydong123510 ай бұрын

  • Aji would have been first thing on my plate😋🤙🏽

    @kennfujioka@kennfujioka10 ай бұрын

  • I know where that is been fishing there when I was a kid a few times pretty sure

    @JosephMarshall-nx9et@JosephMarshall-nx9et9 ай бұрын

  • Man those swells looks like Monterey in April

    @nathanwatkins5252@nathanwatkins525210 ай бұрын

  • Taku out here making me hungry again…

    @imoverhere8327@imoverhere832710 ай бұрын

  • Nice catch bro, you should save the fish head and bone to make a soup out of it

    @xongyang1177@xongyang11779 ай бұрын

  • That’s a come up catching a black cod in in California arguably one of the finest eating fish in the world

    @chrisraver899@chrisraver8999 ай бұрын

  • BLACK COD IS DELICIOUS. Oily goodness

    @coreyjbeats1357@coreyjbeats135710 ай бұрын

  • Most fish I've seen Taku hooked on from his videos. lol

    @txiong0250@txiong025010 ай бұрын

  • Tender is one way to put it, mushy is another.

    @charleswhalen7290@charleswhalen729010 ай бұрын

  • Even if it is just 1 inch, Taku will keep it so he can show knife skills!

    @lbanderson40@lbanderson4010 ай бұрын

  • We call them hake fish in cape town south Africa

    @chadpetersen8018@chadpetersen80189 ай бұрын

  • Nice hat

    @lazydog274@lazydog27410 ай бұрын

  • i like this vlog

    @markjestonigarcia2003@markjestonigarcia200310 ай бұрын

  • Hake, how to prepare for eating: make a batter and deep fry in oil. Here in South Africa it is a fish we have with fries or as we know it as fish 'n chips, add salt after been deep fried and sprinkle with vinegar. It is a very flaky fish but not a wet flaky, texture is very nice.

    @hennies9509@hennies95099 ай бұрын

  • That looks like Shelter Cove.

    @booniedog671@booniedog67110 ай бұрын

  • That’s a cool looking beer can at the end. Which brand is that?

    @HighTide_808@HighTide_80810 ай бұрын
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