Oatmeal bread with seeds in 5 minutes of your time. No kneading, no yeast. gluten free

I propose a recipe for homemade delicious fluffy oatmeal bread. Grind oatmeal in a mixer, add salt, spices, seeds and nuts of your choice, an egg, pour out kefir and extinguish soda with vinegar. Quickly stir the dough and bake in a greased form in the oven for 30-40 minutes at 180 degrees. Let it cool. Bon appetit and thanks for your like and subscription!
Ingredients:
oatmeal 110 g
a pinch of salt
sunflower seeds 1 tbsp
pumpkin seeds 1 tbsp
dill seeds 1 tsp
kefir 200 ml
soda 0.5 tbsp + apple cider vinegar 1 tbsp
#bread #bread5minutes