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New & Improved Gummy Bears Recipe | Gemma's Test Kitchen

Bigger Bolder Baking
2023 ж. 23 Там.
33 847 Рет қаралды
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Hi Bold Bakers! Join me and Ami in the Baking Test Kitchen as we experiment with techniques to improve my all-natural gummy Bear Recipe!
📌Written Recipe 📌
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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00 a.m. Pacific Time every Thursday!
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Пікірлер

  • Hi Bold Bakers! Let us know in the comments, what else would you like us to solve and test in our test kitchen?

    @GemmaStafford@GemmaStafford8 ай бұрын

  • So excited to try these!!!

    @camilleeberlin0618@camilleeberlin06188 ай бұрын

    • Hope you enjoy these!

      @GemmaStafford@GemmaStafford8 ай бұрын

  • Thanks for sharing your baking tips

    @BamitekoMartins@BamitekoMartins8 ай бұрын

    • Glad you appreciate it!

      @GemmaStafford@GemmaStafford8 ай бұрын

  • Like when making gum drops, it was best to leave out uncovered at least a day to dry out before final coating and also not make on humid days.

    @L70s@L70s8 ай бұрын

    • Thanks for sharing.

      @GemmaStafford@GemmaStafford8 ай бұрын

    • What do u use for final coating ?

      @T1ktokVirals@T1ktokVirals6 ай бұрын

  • Commercially, they use drying rooms to bring down the water activity of gummy products and to get them to the desired texture. Homemade gummies made this way will not have the shelf life of a commercially prepared product because of this, and that's also why the sugar dissolves so readily. I have played around with homemade gummy bears in the past, but haven't done it for ages, so it was fun to see this video to get me interested in trying to make my own again. It's not easy for home cooks to do if you're looking for something like you would get at the store, but you can still come up with fun treats!

    @susanjeffries5108@susanjeffries51088 ай бұрын

    • Thank you for sharing this here, Susan.

      @GemmaStafford@GemmaStafford8 ай бұрын

  • Seems interesting and when I get around to trying this after buying some molds, until then I will continue to buy black forest organic gummy bears. 😋 But your look yummy and adorable ☺️

    @Dulcess@Dulcess8 ай бұрын

    • I hope you'll give this, www.biggerbolderbaking.com/homemade-gummy-bears/#wprm-recipe-container-19170 a go.

      @GemmaStafford@GemmaStafford8 ай бұрын

  • Gemma, Thanks for the gummy updates. I use gelatin sheets and not the powdered gelatin. Is it possible to subsitute 2 gelatin sheets for the powdered gelatin. I like working with the sheets and that is what I have on hand. I need bigger gummy molds the one I ordered was very tiny, but it came with a dropper to fill them.

    @sharonpallas944@sharonpallas9448 ай бұрын

    • Yes, absolutely. One tablespoon of gelatin powder is equivalent to 4 sheets of gelatin. Hope this helps.

      @GemmaStafford@GemmaStafford8 ай бұрын

  • I don't have to buy the gummy at the store thank to you guys much appreciated bless to your family's

    @mmakomanyatja5213@mmakomanyatja52138 ай бұрын

    • Go for it!

      @GemmaStafford@GemmaStafford8 ай бұрын

  • I'm disappointed that you didn't redo the recipe with less agar agar to show that half actually works. No proof that half is correct. It may need to be 1/4 of the amount. Not sure why you didn't follow thru.

    @cocoj126@cocoj1268 ай бұрын

    • Why don't you try it and let us know 😊

      @alicesloanlaramore7764@alicesloanlaramore77648 ай бұрын

    • Ive used agar agar. And so far 2tsp of agar to 1 cup of fruit juice is sufficient. If the juice is acidic like orange juice or orange juice blends then up the agar to 2.5 or 3tsp per 1cup of juice. I tried these combinations multiple times and have been very satisfied. Apple juice has worked the best....and no straining necessary after boiling. Hope this is helpful. My simple recipe is the following 1 cup fruit juice; 2tsp of agar agar and 1 tsp of honey. Bring to boil then let simmer for 5 min. Use a dropper and transfer to molds while liquid is hot. If the liquid starts to thicken reheat and continue transfer. Sets in 20min at room temperature. Can set in fridge for faster setting. ENJOY

      @a.b.richards6443@a.b.richards64438 ай бұрын

    • Gelatin n agar2 have different textures, its not gonna have the same result unfortunately, its just way too different...gelatin r a lot chewy n agar2 doesnt have that textures at all, maybe instead of agar2 u can try jelly but again its not gonna give the same result , the gap r way too far

      @iheworld134@iheworld1348 ай бұрын

  • Very nice recipie Gemma! They looks amazing! Have a nice day and good weekend! Have a good week! 👍👏🍴

    @DiaDia18@DiaDia188 ай бұрын

    • I hope you get on well with it, Dia!

      @GemmaStafford@GemmaStafford8 ай бұрын

    • @@GemmaStafford Thanks Gemma! 🤩🤩🤩

      @DiaDia18@DiaDia188 ай бұрын

  • Great problem solving Ami and Gemma....with back to school starting this recipe will make great gummed for their snack time....same with the fruit rollups ❗🤗😘❤🇨🇦👍

    @sandragauder277@sandragauder2778 ай бұрын

    • Great idea!!

      @GemmaStafford@GemmaStafford8 ай бұрын

  • I've missed you vids I haven't watched you since I was 8 love the flatbread vid

    @frank2k40thegreat@frank2k40thegreat8 ай бұрын

    • Glad to have you here!

      @GemmaStafford@GemmaStafford8 ай бұрын

  • Great save , ty ❤

    @nikitacat62@nikitacat628 ай бұрын

  • Hi Gemma. Try using a dextrose equivalent of 35-55. Certain glucose syrups have different equivalents, some 20 which is low and some higher at above 55 - both not suitable for Gummy Bears. 35-55 is ideal. Best of luck, grà o bhaile 🇨🇮

    @em_c1484@em_c14848 ай бұрын

    • Thank you for sharing!

      @GemmaStafford@GemmaStafford8 ай бұрын

  • I always whisk my dry gelatin powder into the hot liquid and cannabis oil and as long as I'm whisking non-stop I never get lumps and it always sits perfectly

    @SeymourKitty@SeymourKitty4 күн бұрын

  • I got guumy bear mold last year at amazon ❤

    @kathybray7156@kathybray71565 ай бұрын

  • Hello! Thank you for showing us the Agar Agar option! XX

    @kellyoconnor1035@kellyoconnor10358 ай бұрын

    • Hope it helped, Kelly.

      @GemmaStafford@GemmaStafford8 ай бұрын

    • @@GemmaStafford Yes!! ❤

      @kellyoconnor1035@kellyoconnor10358 ай бұрын

  • Agar doesn't really need to go into the fridge, it sets at room temperature. The ratio is wrong lol It depends a lot on what you're making (the water content, the shape of it, the desired consistency) aaaaand some agar powder brands are bad. Could've used some more experimenting with this one.

    @UnsterblichFujoshi@UnsterblichFujoshi8 ай бұрын

    • Thank you for sharing your insights.

      @GemmaStafford@GemmaStafford8 ай бұрын

  • My kids have a citrus allergy. Do we need the lemon juice for a reaction and if so what else would work?

    @laurawilliamson888@laurawilliamson88826 күн бұрын

  • Hi Gemma😊 I made these gummies last week with 400 ml of orange juice and 2 tsp of Agar Agar ( the recipe says so). I put it in the fridge (says for 2 hours) but they were not ready. Then I let these guys the hole night in the fridge but the result was that these were not gummy but a kind of gelatine 😡😭😭😭😭😭. I must try your recipe😉. Thank you for explain us all the technics.❤

    @filomenacavallaro408@filomenacavallaro4088 ай бұрын

    • Go for it, Filomena. I hope you get on well with it. Get the recipe here, www.biggerbolderbaking.com/homemade-gummy-bears/#wprm-recipe-container-19170

      @GemmaStafford@GemmaStafford8 ай бұрын

  • always bloom gelatin before adding. if gummy's are dissolving sugar, let air dry longer. sugar citric acid mix is personal preference, I use 1c sugar with 4tsp CA. not setting, make sure you get mixture to softball temp at minimum.

    @greggoriii5729@greggoriii57296 ай бұрын

  • Gemma, your gummy bears are just so adorable, and so are you, my lovely Irish friend. Is it possible to use raspberry flavoring for raspberry gummies?

    @byronchandler5000@byronchandler50008 ай бұрын

    • Thanks Byron. Yes, I think raspberry flavor is possible. Go ahead and give it a go.

      @GemmaStafford@GemmaStafford8 ай бұрын

  • Gummy bear look good gemma hope you have a good weekend.

    @bionicbunny3680@bionicbunny36808 ай бұрын

    • You too!

      @GemmaStafford@GemmaStafford8 ай бұрын

  • Very amazing that you did test kitchen on the Grammy

    @c2bienaime@c2bienaime8 ай бұрын

    • It's one of my favorite snacks and I would love for everyone to enjoy it like I do.

      @GemmaStafford@GemmaStafford8 ай бұрын

  • I would like to try making these gummy bears but I do not have a mold to make the gummy bears at home.Gemma,your recipe seems easy enough to make it Is your recipe on your website?

    @kimhollenbeck1308@kimhollenbeck13088 ай бұрын

    • Yes, it is. Go for it!

      @GemmaStafford@GemmaStafford8 ай бұрын

  • Mmmm looks good

    @HeroinePrincessSwiftie@HeroinePrincessSwiftie6 ай бұрын

  • How do you bloom the gelatin?

    @kevinleong4467@kevinleong44676 ай бұрын

    • You will need to “bloom” the gelatine before you use it, so this means soaking the gelatine for 30 mins or more in 3 to 4 times its own weight of water, or other liquid and then heating it up over some form of double boiler or the microwave, until it forms a clear liquid.

      @GemmaStafford@GemmaStafford6 ай бұрын

  • I need help making yeast bread. I want the bread to be soft and stretchy with a good taste. Everytime i try the bread comes out heavy gummy or dry and crumbly with an overwhelming taste of yeast. 😢

    @alicesloanlaramore7764@alicesloanlaramore77648 ай бұрын

    • Hi Alice. Perhaps my article on common breadmaking mistakes, www.biggerbolderbaking.com/7-common-breadmaking-mistakes/ will help.

      @GemmaStafford@GemmaStafford8 ай бұрын

  • Mine are molding in a few days. How can I prevent this? They are kept in the fridge.

    @tinastanfield944@tinastanfield9442 ай бұрын

  • Does blooming the gummies make them firmer?

    @eduardomerino8098@eduardomerino80987 ай бұрын

    • It does make it more stable. Hope you'll give it a go.

      @GemmaStafford@GemmaStafford7 ай бұрын

  • it would have been nice to do a taste and texture test also

    @LShettlesworth-dq6bx@LShettlesworth-dq6bxАй бұрын

  • Let the gummies stand for 2 days and lay flat for 1 day so they dry out. This will keep them from molding as fast and will allow them to coat better

    @KeithKreider@KeithKreider3 ай бұрын

    • Thanks for sharing.

      @GemmaStafford@GemmaStafford3 ай бұрын

  • You don't want to do 1 for 1 with agar agar the texture will be 2 firm.

    @BUGt95.@BUGt95.8 ай бұрын

    • Agreed!

      @GemmaStafford@GemmaStafford8 ай бұрын

  • I'm not a gummy addict anymore. But when I was in school, gummy bears and goldfish kept me awake during some really boring classes. I wish I had had some of your healthy gummies back then.

    @CCoburn3@CCoburn38 ай бұрын

  • Do you have a vegan recipe?

    @anikaxmeisel@anikaxmeisel8 ай бұрын

    • Hi Anika. You can try using agar agar instead of gelatin to make it vegan.

      @GemmaStafford@GemmaStafford8 ай бұрын

  • I coat my gummies in sugar in the centric acid and they don't dissolve. Although I do a lot different method than what you guys have done , so maybe that's why.

    @user-sv3ep4ub9x@user-sv3ep4ub9x3 ай бұрын

    • Thank you for sharing.

      @GemmaStafford@GemmaStafford3 ай бұрын

  • In a world where there is Turkish delight you have to be really silly to eat gummies! 1000 times more healthy and tasty!!!

    @safaktaner2853@safaktaner28538 ай бұрын

    • It's good to have choices 😊

      @GemmaStafford@GemmaStafford8 ай бұрын

  • I'm seeing this by happenstance literally a day after I used the original reciple and mine didn't set lolol

    @LifeOfTheOutcast@LifeOfTheOutcast6 күн бұрын

  • 👍 Delicious 💕 And 💕 tasty 💕 yummy 👍 recipe 👍💕💕💕 visit

    @desifoodforfamily5411@desifoodforfamily54118 ай бұрын

    • I'm delighted to hear that! Well done,you!

      @GemmaStafford@GemmaStafford8 ай бұрын

  • You don't need "36 ingredients" to make proper gummies. You just need xanthan gum. You're welcome.

    @danwebb6766@danwebb67662 ай бұрын

  • Blooming the gelatin ruined the recipe for me. I did it without blooming before and it worked perfectly. Waste of ingredients 😢

    @helenasequerra1111@helenasequerra1111Ай бұрын
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