진하고 쫀득한~ 퍼지 브라우니 만들기 : Fudgy Brownie Recipe : ブラウニー | Cooking tree
초콜릿을 듬뿍 넣어 진하고 쫀득한 퍼지 브라우니를 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
초콜릿을 듬뿍 넣어 진하고 쫀득한 퍼지 브라우니를 만들었어요~
윗면에 파사삭 부서지는 얇은 막이 생겨 더 멋스럽고 진한 초콜릿의 풍미가 가득하답니다~^^
위에 얇은 막이 생기게 하려면 달걀을 중탕한 뒤 뽀얗게 거품을 내서 만들어야 막이 잘 나오더라구요~
브라우니는 스테이크 처럼 굽는 정도에 따라 식감이 달라지기 때문에 취향에 맞게 조절하시면 좋을 것 같아요~
저는 테두리 부분은 거의 익고 중간 부분은 촉촉하고 쫀득한 느낌이 나도록 구웠어요~
굽고 냉장실에서 하루 정도 굳혔다 먹으면 쫀쫀한 느낌으로 굳어 식감이 좋은 것 같아요~
즐겁게 시청하세요~♬ Enjoy~
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
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▶틀 사이즈 Mold size : 16cm x 21cm
▶재료
다크 초콜릿 200g
무염버터 120g
달걀 120g
갈색 설탕 150g
바닐라익스트랙 2g
중력분 40g
코코아파우더 25g
소금 2g
▶레시피
1. 다크 초콜릿과 무염버터를 뜨거운 물이 담긴 냄비 위에 올려 중탕으로 녹인다.
2. 달걀을 풀고 갈색설탕과 바닐라익스트랙을 넣고 섞은 뒤 뜨거운 물이 담긴 냄비 위에 올려 설탕이 완전히 녹을 때까지 섞는다.
3. 핸드믹서로 뽀얗게 거품이 올라올 때까지 휘핑하고 초콜릿 혼합물을 넣고 섞는다.
4. 중력분, 코코아파우더, 소금을 체 쳐 넣고 섞은 뒤 버터를 바르고 유산지를 붙인 틀에 넣고 평평하게 한다.
5. 170도 (180도 20분 예열) 오븐에서 25~30분 정도 굽고 식힌다.
▶Ingredients
200g Dark chocolate
120g Unsalted butter
120g Egg
150g Brown sugar
2g Vanilla extract
40g All-purpose flour
25g Cocoa powder
2g Salt
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시청해주셔서 감사합니다~♥
Thank you for watching~
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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to KZhead and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the link below to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^
kzhead.info_vide...
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~ 초콜릿을 듬뿍 넣어 진하고 쫀득한 퍼지 브라우니를 만들었어요~ 윗면에 파사삭 부서지는 얇은 막이 생겨 더 멋스럽고 진한 초콜릿의 풍미가 가득하답니다~^^ 위에 얇은 막이 생기게 하려면 달걀을 중탕한 뒤 뽀얗게 거품을 내서 만들어야 막이 잘 나오더라구요~ 브라우니는 스테이크 처럼 굽는 정도에 따라 식감이 달라지기 때문에 취향에 맞게 조절하시면 좋을 것 같아요~ 저는 테두리 부분은 거의 익고 중간 부분은 촉촉하고 쫀득한 느낌이 나도록 구웠어요~ 굽고 냉장실에서 하루 정도 굳혔다 먹으면 쫀쫀한 느낌으로 굳어 식감이 좋은 것 같아요~ 시청해주셔서 감사합니다~♥ Thank you for watching~ ▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만 자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^ ▶Community Subtitles If you can translate into another language, I would appreciate it if you could use the link below to add subtitles to this video~^^ 다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~ 아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^ kzhead.info_video?v=0IRilKlXAOI&ref=share ▷인스타그램 : instagram.com/cooking_tree/ ▷블로그 : blog.naver.com/winterhaha
매일 쿠킹트리님 영상보고 많이 배우고 즐겁게 보고 있습니다. 영상으로만 보고 있지만 딱 한번 쿠킹트리님을 직접 만나뵙고 싶어♡
Buat roti dengan cara di kukus
3백만 구독자되면 제에발 팝업스토어 좀 열어주세요ㅜㅜ 쿠키한개에 10만원이라도 감사히 먹겠습니다ㅜㅜ 진짜 쿠킹트리님 팬이예요ㅜㅜ
버터어디제품인가요?
خلي الفيديو مترجم علي طول كده
God bless their soul for turning the volume down when using the mixer.
Nah man the mixer turned itself down for them. It knew what it had to do
Omg lol haha but what is with your profile pic too 😂 😂 😂
666 likes wow
Yah thnks for that
😂
therapy: expensive them drawing a heart with the batter: free
Koalo it has literally fixed me
When?
@@belensanchez8666 5:25
@@audreywong7494 omg thank you😂
Who needs therapy when you have Cooking Trees’s video, right?
No one going to talk about how cool that chocolate chopping was?
Great Recipes If you follow me, I will be happy. Thanks 不错的食谱 如果您也跟随我，我会很高兴。谢谢啦
yes
I enjoyed it but thought it would have been so much easier to use chocolate morsels
I think the higher quality chocolates usually come in the shape of a chocolate bar, but yes, there are chocolate chips or “melts” made for melting that would be more convenient
*is no one gonna talk about the glass they used to drink the milk-*
It's a weird looking glass
Yeah it really is
very cool
Is noone gonna talk about how she cleaned the knife everytime she made a cut into the brownie
@@ItmeHampter I'm guessing you were the only one observant enough to notice.
INGREDIENTS: *200g Dark Chocolate* *120g Unsalted Butter* *120g Egg* *150g Brown sugar* *2g Vanilla Extract* *40g All-purpose flour* *25g Cocoa Powder* *2g Salt*
DIOGUITO SANTOS TV 120g like how many eggs??????????
@@S3uDyh 2 eggs 😊
@@nadanad1357 2 or 3? lol
@@emanuelacarriero6317 I've also tried to weigh it, around 60 grams but I also don't know if it's different in other countries 😅 #sorrymybadenglish
@@nadanad1357 thx💖
One of the thing that I'm looking forward to after a long tiring day at work is to watch your video crave on this fudgy brownies that I will never taste.😁
chi chi You can taste them if you make them 👀
@@leegoose8012 oh yeah,😊 but I was actually referring to tasting "cooking tree's fudgy brownies".
Эм кхм кхм Чонгук. Намёк понят?
@@chichi-de5wk why do we torture ourselves like this 😭😭😭
@@basetsanam1876 😊😊 i know right?!
this person has mastered asmr and cooking.
IAmYourWifi. hhhhh finally someone noticed that he's 'actually making ''asmr ''
Anyone else love the sound of chopping a block of chocolate?
Anyone else love the sound of mixing butter and shavings of chocolate?
Not me 🤣
Such a beautiful, clean aesthetic to your videos. Thank you for the effort you put in
I used both egg whites and yolk~
@@Cooking_tree I think you meant to reply to my other comment but thank you! I wish you the best of luck with everything
Agree
Estoy aca por Caro y la receta de Felix mi varón
X2
JSJSJSJAJA
same kxjd
jaj, pero felix mi varón 😁❗
@@sylvanavega5729 mucho ojo Felix mi varón✋
I tried this recipe and it's so good T_T I wanted to share with my friends but somehow by the next day it was gone, do not leave unattended Edit: here's a summary of all the steps to those amazing brownies: cut the butter and the chocolate and melt together using hot water. in another bowl take your egg, sugar, and vanilla and whisk together. put the bowl over hot water (just like we did with the chocolate) and whisk until all the sugar has melted completely. once the sugar has melted whip the mixture using a hand mixer until it's fluffy and dense. pour in the melted chocolate mixture. make sure to fold in the chocolate so the mixture will stay fluffy. add in your flour, cocoa powder, and salt and again fold until combined. pour the batter into a pan lined with parchment paper and bake for 23-30 min, at 170 degrees.
How long did you bake yours for?!?! And was it crispy on the outside and chewy on the inside??
@@lilly1189 I baked it around 30 minutes and yes!!! The more you let it cool the crisppier it gets, but stays chewy and moist on the inside. Really those brownies are to die for
Omg thank you for responding!!!
Hi! For the brown sugar what did you use? The brown sugar used in the video looked somewhat different from the normal brown sugar used. It looks here like cane sugar that’s brown so do we use brown sugar or cane sugar. Thankyou!🤗
@@ethereal3028 Hey! I noticed it too but used just regular brown sugar and it turned out alright, so no worries :))
I love that the videos are shot in detail and at the same time everything is clear and simple, I also appreciate the fact that many dishes are prepared easily, using fairly affordable and simple ingredients, and at the same time they are gorgeous and delicious!
I like how you bookended the video by dividing the butter at the beginning and the finished brownies at the end. Good storytelling.
I tried this recipe today. It is my first time baking a brownie and I'm surprised at how easy this recipe is! The brownie came out super delicious and my family loves it as well! I'm really happy, thank you! 😊
This is absolutely the most perfect recipe I have ever tried. Thank you so much.
초콜릿 써는소리가 너무 좋은것 같아요!!!!
I really love 🥰😍 how you gave yourself an excuse to consume every last brownie🍫 you made by demonstrating the many variables of eating your fudgy brownies! Warm, refrigerated overnight and with milk!
This brownies looks so delicous, brownies is my favorite. Congratulations
Já perdi a conta das vezes que assisti esse vídeo, é tão maravilhoso e relaxante. É profissional e satisfatório, beijos do Brasil ❤ (é o brownie mais perfeito que eu já vi na vida)
쿠킹트리님!🌿 이 영상 보고 만들었다가 제대로 성공했어요! 겉에 바삭하게 층도 생기고 냉장고에 넣어두니 쫀득하고...ㅠㅠㅠ 댓글 질문도 잘 답해주시고 좋은 레시피 알 수 있게 해주셔서 감사해요. 베이킹 입문하는데 도움 많이 받고 있습니다. 항상 수고스럽게 영상 만들어주셔서 감사합니다!!
Corner Side Brownies Are My Favorite Part Of The Dessert. 🤤
너무 맛있는 레시피에요ㅜㅜ 한번 해먹고 반해서 또 만들려구요!! 냉장고에 넣으면 꾸덕하구 실온에 두고 먹으면 사르르 녹는게 정말 최고입니다!!
항상 만들어먹는 브라우니 레시피 하루정도 식혔다가 먹으면 너어무 맛나요 꾸덕꾸덕
This recipe is THE BEST for me! Tried this and never went back to boxed brownies ever again. Doing this for every occasion now ❤️❤️❤️❤️
볼때마다 쿠킹트리님 영상은 영상미가 너무 좋아요.. 힐링된다
These are the most addicting videos to watch!!!
The fact that they went back to get those two cubes of butter and put it in the plate. Could this get any more satisfying 💆
I made them and they were sooooo good!! 100/10 totally recommend this. Probably the best dessert I’ve made myself, thank you so much ☺️❤️🔥
The author washes a knife to cut every single piece with a clean knife - omg, what an incredible love of details and accuracy😌
Юлия Леоненко author?
@@dulanyask6173 🤷🏻♀️chief? cook? kitchener?
@@hophey_lalalay you can refer to them as 'they'
I’m so dead why does it matter if she says author or anything else she had replied back with 🤣 she didn’t say she or he and assume so chilllll lol
@@jjs1117 Because 'author' is just really incorrect, it's just strange. It's like looking at a horse and saying "wow, big dog".
I made these for myself and they were amazing! My family loves them as well. 😊 thanks for sharing!
소리가 너무좋으네요ㅜㅜ 잘때 asmr처럼 들으면서 잡니다 쿠킹하실때 손길이 섬세하셔서 보기좋아용❤
이 레시피로 한번 만들어봤는데 여태 제가 만들었던 브라우니중에 제일 맛있어서, 다시 참고하려고 또 찾아왔어요! 좋은 레시피 정말 감사해요 :-)) 항상 응원할게요!
Although i wont do cakes or other recipies...i still love watching your videos... your recipies are my real stress bursters✌... LOVE FROM INDIA❤
I'm stuck with my leftover ingredients then I found you recipe. Perfect !
맛보는 순간 천국에 있는거 같앴어요! 넘넘 최고에요 강추!
두번만에 성공했어요!! 레시피가 훌륭해서 너무나도 고급진 브라우니가 나왔어요 늘 감사히 보고있어요^^
와... 진짜 보기만해도 행복하다🤎
I made this once like months ago and this is hands down the best brownies recipe ever! All my friends really LOVE it they keep stuffing more in their mouth!😆 I'll probably never switch to other recipes and only stick to this one :) Btw im making this again today, i hope it'll turn out nice🤗
Kinda late for this - but how did they turn out:PP
@@maryumsadaqat9769 it was too long i already forgot how it turned out XD it was probably fine I guess haha
따라서 먹어봤는데 브라우니 최애 레시피 됬어요,, 오늘 또 만들꺼에요 항상 좋은 레시피 공유해 주셔서 감사해요 !
정말 맛있어요! 덕분에 브라우니 맛있게 잘 만들어 먹었습니다
So normally, I just watch these for the asmr before bed. But i needed to make brownies and these looked great so i decided i’d finally try one of these recipes. OH MY GOD. They aren’t even done baking and it’s the best brownie batter I’ve ever made. It’s so fluffy, mousse-y and the chocolate flavor is so rich! Thank you for this fantastic recipe it was surprisingly easy too!
Ohhhhh it looked so goooood I almost bit my phone
2@3-11-2
I used this recipe many times! It's so good, my friends keep asking me for more 🤤 Thank you!
보기만해도 꾸덕한 식감이 느껴지네요~꾸덕꾸덕 너무 좋은것 ㅎㅎ
꾸덕 쫀득 그 자체😍 포크로 가를 때 소리 대박ㅠㅠㅠ
I tried making these brownies and they're the most DELICIOUS brownies I've ever had. 100000/10 Honestly, better than some found in bakeries. The best the best the BEST.
Did it come out the same size?
@@shushusworld4952 yess!
와..이거 진짜 와..처음 만들어봤는데 너무~~맛있는데요.?!?! 그냥 이건 할 말이 없네요👍 진짜 맛있는 레시피를 발명하시다니.. 대박이세요!! 존경합니다🥰
I just did this recipe and they are extremely good! super soft and moist in the middle and crunchy outside. my favourite recipe so far, as it doesn't have too much sugar as well.
those are the most beautiful brownies i’ve seen in my life
It looks soooo tasty! I love brownie and your recepies, it's smth amazing)
Tried and tested and it is absolutely fantastic! I added chopped pieces of leftover Mars bars. It is worth it. Thank you for good recipes and for sharing!
하하 이 브라우니 완전 쫀득 쫀득 너무 마시써요 오븐에서 나온 따뜻한 브라우니는 진짜 사랑입니다
... and now I want brownies. Ugh, this is heavenly.
I've always love brownies and been baking brownies so much with different recipes and my family somehow had enough of it, they want me to stop and try to bake other than brownies. It's because my brownies always ends up sweeter than I anticipate it to be. But watching your video, I guess it will be the perfect brownies I've ever had ❤️❤️❤️
Медленно всё делает
다크 초콜릿이 들어간 퍼지 브라우니 정말 맛있을 것 같아요. 브라우니는 나중에 먹어도 맛있지만 저는 갓 만들어서 따뜻할 때 먹는것이 가장 맛있는 것 같아요. 집에서 영상 레시피를 따라해 봐야겠어요.
Definitely this is the most beautiful Brownie I've ever seen in my life! 😍
쿠킹트리님 그거 알아요? 쿠킹트리님 영상은 존재 자체만으로도 힐링이라는거 ..❤️
좋게 봐주셔서 감사합니다♡
The glass you used for the milk is so pretty
다른분꺼보고 실패했는데 두번다 성공했어요. 맛있어요~^^
진한 브라우니 사진을 보니 너무 먹고 싶어졌어요 지금 당충전이 너무 하고 싶은 시간이라 달달한 음식이 엄청 땡겼거든요 특히 브라우니요 ! 제가 이렇게 집에서 잘 만들 자신은 없지만 .. 그래도 보면서 역시 잘 만드는 사람은 다르구나 생각하며 감탄하게 되네요 !
Simply delicious 😍 visually and audibly yummy 😋 Love it!!
I made these gluten free (I substituted Bob's Red Mill 1 to 1 flour) and they were fabulous! They looked almost exactly like the brownies in the video, color me impressed! I'm going to make one of your crepe cakes for my daughter's birthday and I can't wait to see how it'll turn out~ Thank you!
the way you cut the butter is so satisfying to watch
오늘 만들어서 먹어봤는데 진짜 맛있었어요 냉장고에 보관후 먹는거 강추
ㅠㅠㅠ진짜 대박... 넘 맛있어보여요...
I made these and added 70g chopped pecans. Such an easy and delicious recipe, very chocolatey and not too sweet. 🧡
만들어 봤는데 너무 맛있네요! 식어도 쫀득하고 초콜릿 그 자체에요! 전 갈색설탕이 없어서 백설탕으로 120g넣었는데 이것도 충분히 달고 맛있어요 ㅎㅎ 100g까지 줄여도 될듯해요! 맛있는 레시피 감사합시다~
와 ㅠㅠㅠ 진짜 이 레시피로 정착 하겠습니다 ㅠㅠ❤️❤️ 처음으로 촉촉한 브라우니 말고 쫀득한 걸 만드렁ㅆ어ㅛㅠㅠㅠ
That little Brown has the best view. This seems like an easy enough recipe. Im going to try it 🙋
I followed the recipe and made these and the brownies turned out SO GOOD thank you so so much for this video My whole family likes them and I’m gonna make some for my friends soon 💞
Was it more or less the same size as hers?
@@shushusworld4952 just a little bit smaller :)
요거요거 꿀레시피예요 이제 베이킹입문중인데 제가제일 자신있는거예요!!!!❣🌸
저 오늘 요 레시피로 만들었는데~~^^ 넘 맛나게 꾸덕하니 잘 만들어졌어요~~~!!!!
thanks for sharing the recipe in grams, really appreciate this.
Best brownie ever. Tasted even better than the ones from cake shops. Will definitely make again. Thank you for the recipe xxx
어제 구워서 오늘 냉장고서 꺼내 먹고 댓답니다. 감사합니다. 저 이마트에 초코렛 사러 갑니다. 이건 두고두고 먹을 레시피네요
these brownies were amazing! thanks for sharing. So unique in texture.
방금 브라우니한판 만들었어요!! 초콜릿 풍미가 아주 진하고 달달한게 맛있어요🥰 파베브라우니는 별로였던분들..! 한번 이 레시피 도전해보세요😢👍 괜히 조회수가 높은게 아닙니다..ㅎㅎ 저는 위에 크러스트 없는거 감수하고 설탕양 120g으로 줄였는데요~ 딱 적당히 달아서 좋았어요!! 앞으로 브라우니는 쿠킹트리님 레시피로 정착하려구요😉
Muito obrigado pela legenda em Português!!!! Amo esse canal!
i made this today and love it so much! even though the outcome was less fudgy but I love it nonetheless. thank you for the recipe!
차분하고 깔끔하게 너무잘만드세요 쿠킹트리님 처럼 만들고싶어서 떠라해봣는데 예쁘게 안돼더라구요 쿠킹트리님 금손인정^^
That first quality butter brick is so cool
I really love your videos!! I tried your crepe cake recipe and it was so good!!
오늘 해봤는데 정말 대성공 이네요!!!! 고마워요 😊
FABULOUS!!! Thank you for the recipe! Super chewy and not too much sugar as in other recipes. Compliments!😍😍😍😍
미쳤다 윗면 봐요 나무껍질같아ㅠㅠㅠ동화속에 나올것만 같은 비주얼이에요
I just made this and everyone is obsessed with how the brownies turned out! my family want me to make more for tomorrow! thank you so much 💓
What is the size of the pan pls??
@@danaal-duwaisan709 any pan will do. I used a 8x8 pan
요즘 최애 브라우니 레시피🤍
Everything is so aesthetic and satisfying to watch ♡
Was just gonna make brownies ! Been blessed
i'm on a diet ..
Can you tell me if they're turn out great? sorry for my english
@@lk2352 it's been 20 hours... I think it's already burnt.
@@ohnoherewegoagain5819 ahah bummer
This video is really calm me down 💕
Toujours parfait! Merci pour ces délicieuses recettes
사먹은 브라우니 합쳐서 이게 가장 맛있었어요!! 레시피 감사합니다!!
Wow I've never seen someone use the egg as the leveling agent for brownies I need to try it this way ✨
IKR!! Me neither
Eggs are a natural leavening agent. Think soufflé or those japanese pancakes. :)
I made these and they were so deliciousss 😭💕 If y'all want more cake like texture, leave them on the counter but if you really want to bring out that fudge texture, put em in the fridge! 😁
how long should it be kept in the fridge
Esta es la receta más rica que he cocinado de brownies. Me quedaron super deliciosos. Gracias.
Tried this recipe and it turned out so good. Thank you 🤗❤️💐
쿠킹트리님의 신기한 레시피도 재미있고, 알고 있던 디저트도 예쁘게 만드셔서 항상 재미있게 보고 있어요! 다만 저는 아직 베이킹을 제대로 해보지 않은 왕초보인데 레시피를 따라하고 싶지만 생각보다 까다롭거나 복잡한 베이킹이라서 망칠까 하는 두려움이 자주 앞서곤 해요ㅠㅠ 그래서 혹시나 하고 말씀드리는 건데 쿠킹트리님이 느끼신 영상 속 베이킹의 난이도를 더보기란에 함께 적어주실 수 있으실까요?ㅠ 다른 코멘트 없이 별 하나, 별 다섯개 이런 식으로만 남겨주셔도 저는 큰 도움이 될 것 같아서요! 기회가 된다면 저도 맛있는 디저트를 직접 만들어서 주변 사람들과 나누고 싶어요ㅎㅎ
간단한 쿠키, 머핀, 파운드케이크, 브라우니 그 다음엔 티라미수, 카스테라, 마카롱같은 디저트, 스폰지케이크 순서로 하시는 게 편하실거예요. 방법을 찾으셨을 거 같지만 혹시 다른분께 도움될까 싶어 댓글답니당ㅎㅂㅎ 브래드가든이라는 쇼핑몰에서도 레시피 난이도를 별로 나타내고 있어요.
I tried making this today and it turned out perfect. Thank you so much for the wonderful recipe!
Sam Z i never got the egg n sugar mixture to stiffen can u help??
Sam Z well im doing it right now actually
쿠킹분야에 관심 있어 영상 봤는데 준비할 재료와 만드는방법이 잘 나와 있어서 만들기 쉬울것 같네요!!